A HEED STUDY OF A-GALACTOSE FROM MAPLE SYRUP	MOLECULAR STUDY OF A-GALACTOSE FROM MAPLE SYRUP	A COMPUTER SIMULATION OF A-GALACTOSE ( A  = a = ALPHA = ALFA )
THERE ARE THREE FORMS OF GALACTOSE THE A-GALACTOSE FORM, IS A HYDROCSI-GLYCEROL ALDEHYDE. IT IS FOUND IN, MAPLE SYRUP, COTTON CANDY AND BELOW THE SKIN, OF ORANGES, IN THE THICK WHITE, SPONGY, BIO-FLAVONOID TISSUE.

COMPUTER SIMULATION OF GALADEN.A-2 Alpha -GALACTOSE

THE TWO UPPER ESTERS, ARE PART, OF THE ORIGINAL TETRA METHYL ESTER CARBONIC ACID, FOUND IN THE SEED OF TREE FRUIT, BENEATH THE SEED COAT. THE LIGHTER,WEIGHT 28.2 ugr OCSION ATOMS, ARE USED BY MOTHER NATURE IN, THESE FOUR CARBOHYDRATE ESTERS, IN ALL TEMPERATE ZONE FRUIT TREES. THE LOWER ESTERS, LINK TO THE TWO, LOWER ESTERS, DAY BY DAY, AS THE RAINS, FEED THE SEEDS TO CATALYZE THE GROWTH OF EACH SEED INTO A SEEDLING and TREE. A-GALACTOSE, HAS ALSO BEEN FOUND, IN THE SAP, OF 16 WEEK TREE SEEDLINGS and IN THE FLOWER BUDS OF FRUIT TREES. IT IS ALSO USED IN DOG FOODS amd BIRD FOODS.

HEED STUDY OF B-GALACTOSE, FROM SMOKED BEEF KIELBASA	B-GALACTOSE MOLECULAR FORM STUDY	COMPUTER SIMULATION OF SMOKED BEEF B-GALACTOSE
THE B-GALACTOSE FORM, IS FOUND IN, CHICKEN SOUP, BEEF TONGUE, SMOKED SALMON, SMOKED POLISH BEEF KIELBASA SAUSAGE, ITALIAN SALAMI, FRESH SPINACH SALAD and COOKED CAULIFLOWER.

THE COMPUTER SIMULATION OF GALADEN.B-2~ Beta-GALACTOSE

B-GALACTOSE GROWS UPON, THE TETRA HYDROCSI CARBONYL ALDEHYDES THAT LIE AROUND, PLANT SEED EMBRYOS. EACH SUCCESSIVE, ESTER LIKE ADDITIION, JOINS THE CORE, FROM 6 TO 10 WEEKS APART, AS THE SEEDLINGS,OF GREEN VEGETABLES, SEMI-ACID FRUIT PLANTS and TREES MATURE. THIS IS A NATURAL SUGAR, FOUND IN ALMOST ALL COOKED VEGETABLES AND TUBERS. IT NORMALLY, IS NOT ADDED TO FOODS, BECAUSE, IT IS SO PREVALENT IN THE TUBERS, and FRUITS,THAT PEOPLE EAT EVERY DAY. IUPAC WORKED, 27 YEARS ON THIS SUGAR, IN ORDER TO DETERMINE, THE EXACT ORDER, OF EACH ATOM IN THE STRUCTURE. MORE THAN 2700 SEPARATE SAMPLES, WERE MADE OF THIS FORM, OF B-GALACTOSE, FROM MORE THAN 32 PLANTS and FRUITS, BEFORE THESE DRAWINGS WERE BEGUN.

HEED STUDY OF G-GALACTOSE FROM SMOKED PORK BACON

MOLECULAR FORM STUDY OF G-GALACTOSE

COMPUTER SIMULATION OF G-GALACTOSE FROM BACON

A SIDE VIEW OF GALADENE.G-2 Gamma -GALACTOSE

LAB TECH'S AT 2 CALIFORNIA HOSPITALS, WORKED 12 YEARS, TO SEPARATE THIS FORM, OF GALACTOSE, FROM THE OTHER FORMS, OF ALDOSE PENTOSES, THAT IT NORMALLY, EXISTS WITH, IN OUR SPLEEN PLEURA. DOCTORS IN RUSSIA, CALL IT, COLD IMMUNITY FACTOR G, BECAUSE IT, IS THE COLD WEATHER, RESISTANCE FOOD, THAT ALL PEOPLE CRAVE, IN THE FALL.. IT IS IN THE FOLLOWING COOKED FOODS, SMOKED PORK BACON, BOILED HOT DOGS, VEAL STEW WITH CARROTS, KOSHER SALAMI, ROASTED TURKEY THIGHS, BAKED WALNUTS, COOKED PORK and BEANS, BAKED KASHA, BAKED BUCKWHEAT, LEMON LOZENGES. MANY DOCTORS, HAVE RECOMMENDED, THE FRUITS, IT NATURALLY EXISTS IN, TO PATIENTS WITH TORN LIGAMENTS, NEW SUTURES, OR JUST SEWN HEART APERATURES.

THE STRUCTURAL FORMULA OF GALADENE.G-2~ G-GALACTOSE,

•   GALADENE.G-2, G-GALACTOSE IS A CLEAR TO WHITE       COURSE CRYSTALINE POWDER   •   IT DISSOLVES POORLY IN COLD WATER   •   IT DISSOLVES UNEVENLY IN HOT WATER.   •   IT DOES BLEND WITH MARGERINES   •   IT CAN BE DRY MIXED INTO FLOUR BATTERS

•   IT CAN BE USED IN FISH BROTHS   •   IT CAN BE USED IN CHICKEN BROTHS   •   IT CAN BE USED TO SWEETEN COOKIES   •   IT CAN BE USED IN BREADINGS and BATTERS   •   IT CAN BE USED TO SWEETEN " C and E " VITAMINS   •   IT CAN USED TO SWEETEN CHEWABLE MEDICNES