ALLOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B>    </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  •  </B><A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS and CARBOHYDRATES • INDEX</U></A> </FONT>                      ALLOSE <B> •  </B><I>AH-LOHS</I><I>  </I><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" >           <B>                                          </B>                                      </FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="7" CELLSPACING="0" WIDTH="763" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 29 WIDTH="731"><div> <B>THE TWO FORMS OF ALLOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 492 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="728" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 142 ><NOBR><div> <IMG SRC="e23d1640.gif" border=0 width="209" height="100" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF</div> <div> ALODEN<B>.</B>D-1 ~  D-ALLOSE</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="e25d2640.gif" border=0 width="210" height="100" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> CIRCLE OVERLAY STUDY </div> <div> OF ALODEN<B>.</B>D-1 ~  D-ALLOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e29d2640.gif" border=0 width="210" height="100" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A SCANNING TUNNELING MICROSCOPE</div> <div> STUDY OF ALODEN<B>.</B>D-1~ D-ALLOSE</div> </NOBR></tD> </tR> </TABLE></div> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="726" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 248 ><NOBR><div> THE COMPUTER SIMULATION ON THE RIGHT </div> <div> BASED ON THE ALLOSE STUDYS ABOVE </div> <div> SHOWS US,THAT ALL THE OCSION ATOMS IN ALODEN,</div> <div> ARE EPOCSI-LIKE,THRU BONDED OCSION IONS,</div> <div> AND THAT NONE ARE IN HYDROCSYLS,</div> <div> WHICH IS WHY, ALLOSE IS ONLY FOUND IN,</div> <div> THE HARDER PARTS OF HARD VEGETABLES </div> <div> AND THE VERY ACID,CITRUS-LIKE BREAD-FRUITS,</div> <div> WE USE THIS <FONT SIZE="1" COLOR="#888888" FACE="Arial" >TUF</FONT> TOUGH FORM OF ALODEN </div> <div> IN OUR MUSCLE,END PLATE CONNECTIONS,</div> <div> AND IN OUR GUMS, WHERE OUR GUMS,ATTACH TO OUR TEETH </div> <bR> <div> ( OCSION = OXYGEN )</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><bR> <div> <TABLE BORDER="2" CELLPADDING="2" CELLSPACING="0" WIDTH="278" BORDERCOLORLIGHT="#660000" BORDERCOLORDARK="#660000" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 191 ><NOBR><div> <IMG SRC="e28c8570.gif" border=0 width="200" height="87" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A COMPUTER SIMULATION OF </div> <div> THE MONO-SACCHARIDE </div> <div> <I> (  MOH-NOH  SAC-CA-RIDE  )</I></div> <div> ALODEN <B>.</B>D-1 ~  D-ALLOSE</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> </TABLE></div> <div> <A HREF="#the_form___formula_of_the" TITLE="ALLOSE"><U>PAGE DOWN</U></A></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 45 WIDTH="731"><div> <B> <A NAME="the_form___formula_of_the"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B></div> <div> <B>THE FORM & FORMULA OF THE HEALTHY....ALODEN.D-1 ~ D-ALLOSE</B></div> <bR> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 218 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="614" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 133 WIDTH="103"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="133" ALIGN="bottom" WIDTH="103" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=CENTER><NOBR><bR> <div> <IMG SRC="e28c8570.gif" border=0 width="200" height="87" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e48ee800.gif" border=0 width="238" height="128" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 34 WIDTH="103"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="34" ALIGN="bottom" WIDTH="103" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=CENTER><NOBR><div> THE VEE SHAPED FORM </div> <div> OF ALODEN <B>.</B>D-1 ~  D-ALLOSE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> THE STRUCTURAL FORMULA FOR </div> <div> ALODEN <B>.</B>D-1 ~  D-ALLOSE</div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> ALODEN.D-1 IS NOT NORMALLY SYNTHESIZED, BECAUSE IT IS CONSIDERED, A WASTE PRODUCT,</div> <div> HOWEVER, ALODEN FROM BLACK BEANS, HAS BEEN USED SUCCESSFULLY IN GELATINS & BOCK BEERS </div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 36 WIDTH="731"><div> <B>THE COMPUTER FORMULA FOR ALODEN.D-1 ~ D-ALLOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 130 WIDTH="731"><div> <B>D-ALLOSE  ~  ALODEN</B><B>.</B><B>D-1</B></div> <div> A BI-ALDEN, ALDO-HEXOSE ALDEHYDE</div> <div> <B>2(C</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>3</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>3</B></FONT><B>) = </B><B>6.CBN+6.OCS+12.HDR </B></div> <div> <B>=</B></div> <div> <B>2*{ O+CH + ( >O+CH2+O+CH3 ) }</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B> </B></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 121 ><NOBR><div>  <A NAME="_____c_biochem__sugars__glyceral_"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A>       • C:/ BIOCHEM / SUGARS / GLYCERAL / BI-ALDEN<B>.</B>HEX / ALODEN.D-1</div> <div>       ARE THE DOS FILE DIRECTORIES,</div> <div>       FOR THIS FORM OF <U>BI</U>-CYCLIC <U>ALD</U>OSE <U>HEX</U>OSE ALDEHYDE </div> <div>    • ALODEN<B>.</B>BD1 IS THE WINDOWS FILE NAME FOR THIS FORM  </div> <div>      DEXTRO-ROTARY, ALDO-HEXOSE MONO-SACCHARIDE ALLOSE                         <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>  ( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 30 ><NOBR><div> <B>•   ALODEN</B><B> .</B><B>D-1   •  </B><B>ATTRIBUTES & RECOMMENDATIONS</B><B>  • </B><FONT SIZE="2" COLOR="#660033" FACE="Arial" ><B> </B><B>D-ALLOSE</B></FONT><B>  </B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 153 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="738" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 121 ><NOBR><div>   •   ALODEN.D-1 IS AN OFF WHITE, </div> <div>       HARD, CRYSTALINE BRICK.</div> <div>   •   IT HOVERS, ABOVE THE BOTTOM,</div> <div>       OF THE CONTAINER, IN COLD WATER.</div> <div>   •   IT BAKE MELTS, AT 128²C </div> <div>       & EXPLODES AT 428°</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <TABLE BORDER="1" CELLPADDING="0" CELLSPACING="0" WIDTH="166" BORDERCOLORLIGHT="#660033" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 85 ><NOBR><div> <IMG SRC="e359e500.gif" border=0 width="158" height="80" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> </tR> </TABLE></div> <div> NATURAL ALODEN.D-1</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> •  IT BLENDS WELL, WITH HOT, OILS,</div> <div>    MARGERINES, BUTTERS and SYRUPS AND GIVES,</div> <div>    TO THEM,A FLAVOR,SIMILAR TO SWEET POTATOES</div> <div> •  IT CAN BE USED, WITH FRYING OILS</div> <div> •  IT CAN BE USED, TO MAKE HARD CANDYS</div> <div> •  IT CAN BE USED, TO MAKE THROAT LOZENGERS</div> </NOBR></tD> </tR> </TABLE></div> <div>   </div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 15 WIDTH="731"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="15" ALIGN="bottom" WIDTH="731" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF80 HEIGHT= 19 ><NOBR><div> <B>        THE X SHAPED PARALYZING L-ALLOSE                                        </B>  <FONT SIZE="1" COLOR="#660000" FACE="Arial" >L = LEFT TURNING = ITCHES</FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 410 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="724" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 242 ><NOBR><div> <B><IMG SRC="e2ec1c60.gif" border=0 width="193" height="198" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> LEED STUDY OF L-ALLOSE</div> <div> FROM SPIDERS</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e2fc1c60.gif" border=0 width="193" height="198" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> MOLECULAR FORM STUDY </div> <div> OF L-ALLOSE STUDYS</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e2db9bd0.gif" border=0 width="185" height="189" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> COMPUTER SIMULATION OF L-ALLOSE</div> <div> BASED ON 27 LEED STUDYS</div> </NOBR></tD> </tR> </TABLE></div> <div> L-ALLOSE IS A X SHAPED POLYSACCHARIDE THAT IS FOUND IN POISONOUS FOODS</div> <div> ITS USE IN FLAVOROIDS BY THE HEINZ COMPANY BETWEEN 1907 and 1942 </div> <div> CAUSED THE UNITED STATES SENATE TO OUTLAW ITS USE IN 1938,</div> <div> and CONGRESS TO CREATE THE U.S. FOOD & DRUG ADMINISTRATION ( FDA )</div> <div> TO MONITOR and CONTROL THE USE OF POISONOUS FOOD ADDITIVES.</div> <div> THE SUGAR INDUSTRY, DOS FILE NAME, FOR OUTLAWED L-ALLOSE IS ALLODEN<B>.</B>LX4</div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="allose__m.htm" TITLE="ALLOSE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>