WHEN WE FIRST WERE ASKED BY, KING EDWARD TO STUDY AMYLOPECTIN WE WERE QUITE SURPRISED, BECAUSE, AMYLOPECTIN IS IN PEANUTS. AND ONLY AMERICAN EAT THEM. I SAID TO THE KING, WHY AN AMERICAN PEANUT SUGAR ?		HE SAID, I AM CRAZY ABOUT  THOSE SALTY AMERICAN PEANUTS,  THOSE PEANUTS & THEIR BEERS,  REALLY KEEP ME GOING.  A FEW YEARS LATER HE MARRIED  A PEANUT LOVING, AMERICAN GIRL,  AND BECAME THE DUKE OF WINDSOR .
A 1939 STUDY OF AMYLOPECTIN	A MOLECULAR STUDY OF THE SIDE	A COMPUTER SIMULATION OF THE SIDE
A 1996 TRANSVERSE STUDY	A MOLECULAR STUDY OF THE END	A COMPUTER SIMULATION OF THE ENDS

AMYLOPECTIN, IS A PLANT STARCH, FOUND IN MANY TREE NUTS & PEANUTS, THAT WE USE IN THE PERIOSTEUM OF OUR LARGER BONES. ALL THAT SCIENTISTS KNEW, FROM THE EARLY, 1939 X-RAY STUDYS, BY THE KINGS COLLEGE LABORATORY WAS THAT IT HAD, MANY SIDE BRANCHES. THEN, RECENTLY, THE KINGS COLLEGE SCIENTISTS, STUDIED THAT COMPLEX CARBOHYDRATE AGAIN, WITH A NEW, SCANNING ELECTRON MICROSCOPE. THEY WERE VERY SURPRISED, TO SEE, ONLY SIX HITS, UPON THE NUCLEI, IN THE ATOMS, IN THE MOLECULE, BECAUSE, THEIR 1939, SIDE STUDY, HAD 20 HITS.

THEN, DR.MANLY, THE RESEARCHER, WHO DISCOVERED, THE MAJORITY OF THE SHAPES OF THE OTHER NATURAL SUGARS, OFFERED TO MAK.E SEVERAL, MOLECULAR FORM STUDYS, OF BOTH THEIR STUDIES. HE WAS ABLE. TO SENSE, FROM THE TRI-ANGULAR GRID, IN THE 1996 STUDY, THAT AMYLOPECTIN, WAS A PRISMATIC TRIGONAL MOLECULE. THE 1939 STUDY, INDICATED, IT HAD A ANHYDRIC CORE, WITH TWO ARENE ALDEHYDE RINGS, AT ITS CORE, THAT ARE BONDED TOGETHER,. WITH OCSION ATOMS, AND SIX, ETHYL ESTER SIDE BRANCHES, AS SHOWN, IN THE COMPUTER SIMULATIONS ABOVE.

PRISMATIC TRIGONAL AMYLOPECTIN IS FOUND IN MANY NUTS    THE STRUCTURAL DRAWING ON THE RIGHT  >>>>    IS A SIMULATED LONGITUDINAL SECTION    THRU A MOLECULE OF AMYLOPECTIN.	THE STRUCTURAL FORMULA OF AMYLOPECTIN

AMYLODEN..AO3 AMYLOPECTIN VIEW FROM THE ENDS

AMYLODEN.AO3 ~ AMYLOPECTIN SHOWING THE SIX ETHYL ESTERS AND THE EPOCSI OCSION ATOMS BETWEEN THE BI-ALDERENE RINGS

AMYLODEN.AO3 AMYLOPECTIN VIEW FROM THE SIDE

•  AMYLODEN.AO3, AMYLOPECTIN    IS A HARD WHITE TO TAN STARCH,    WITH THE TASTE OF CHOCOLATE PUDDING. •  IT DOES NOT DISSOLVE, IN COLD WATER. •  POWDERED AMYLOPECTIN DISSOLVES    IN VERY HOT RUNNING WATER,    AFTER 12 HOURS OF TOTAL IMMERSION

•  AMYLOPECTIN IS AVAILABLE TO PRODUCERS     OF CANDY BARS & NATURAL PEMMICAN BARS.  •  IT DOES NOT MIX WELL WITH FLOURS..  •  IT DOES MIX INTO PIE DOUGHS TO 5%     •  IT DOES MIX WELL IN CAKE MIXES,     THAT CONTAIN GROUND NUT POWDERS  •  IT DOES NOT DISSOLVE WELL IN MILK       OR DRIED MILK POWDER DRINKS