CHOLINE
WE USE CHOLINE ...TO BREAK APART...CANCEROUS...HARD FAT...FATTY ACIDS
AND TO HELP US...CONVERT THEM...INTO SMALLER...USEFUL MOLECULES
CHOLINE
WHEN WE EAT THE HARD FAT, FATTY ACIDS, THAT OUR BODY CANNOT USE,
OUR BODY, CALLS UPON OUR PANCREAS, TO SECRETE CHOLINE,
THE HARD FAT BUSTER,THAT CONVERTS FATS, INTO SMALLER, USEFUL MOLECULES.
OUR PANCREAS, MAKES CHOLINE, FROM NITRON ATOMS, THAT IT BONDS, FIVE CARBON ATOMS TO,
AND THEN ADDS THREE HYDRON  ATOMS TO THE CARBON ATOMS,TO MAKE METHYLS GROUPS.
THEN, ON THE TWO LEAST ACTIVE OF THE METHYL CARBONS, IT THEN ADDS AN OCSION ATOM
IN ORDER TO CREATE,THE TWO METHOCSI GROUPS,THAT WILL HELP IT TO DISSOLVE HARD FATS.
LET US LOOK BELOW, TO SEE HOW CHOLINE BREAKS APART THE HARD FAT MAKING, OLEIC ACID.









* THE ISOMER OF OLEIC ACID OLEIC ACID WE USE,
 IS 2 TIMES THE SIZE.OF ITS CHEMICAL RATIO FORMULA.
 




 OLEIC ACID
  OLEIC ACID IS ONE OF THE HARD FATTY ACIDS,
  THAT CAUSE CEREBRAL HEMMORAGES,
  PROBLEMS WITH OUR SINOATRIAL PACEMAKER,
  HEART ATTACKS AND BRAIN CYSTS.
  WHEN WE ARE YOUNG AND EAT ACID FRUIT,
  OUR BODY CAN USE, ITS PARTS, FOR OUR HAIR,
  AND TO MEND TEARS, IN CELL WALL MEMBRANES.
  HOWEVER, IF WE EAT MORE, THAN WE NEED OF IT,
  WHEN WE ARE GROWING UP,  WE SOON BECOME,
  DIABETIC OR LOOSE OUR HEARING.
  THE FATTY ACID, OLEIC ACID IS FOUND IN,
  FRIED CHICKEN WINGS, CHICKEN SKIN,
  DEEP FRIED PORK CHITLINS, COOKED HAM.
  LARDED FOODS, RAW SMALL SALMON.






 






   WHEN WE DRINK ADEQUATE WATER,
   AND EAT ACIDIC VEGETABLES, SALADS OR FRUIT
   THE CHOLINE IN THEM,
   IS EASILY ABSORBED BY OUR INTESTINES
   WHERE IT HELPS TO DISSOLVE HARD FAT, FATTY ACIDS,
   THAT OUR GALLBLADDER CAN NOT DISSOLVE.

   TWO DIFFERENT SIDE VIEWS, OF CHOLINE MOLECULES
   ARE SHOWN LEFT, IN THIS ILLUSTRATION OF,
   TWO CHOLINE  MOLECULES, BETWEEEN,
   THE TWO LONG ALKANE BRANCHES
   OF THE HARD FAT, FATTY ACID, OLEIC ACID


   






   THE TWO, CH2OH, METHOCSI GROUPS (methoxy)
   SEPARATE FROM EACH CHOLINE MOLECULE,
   AS THEY APPROACH THE PAIRED METHYLENE GROUPS
   IN THE CENTER OF THE OLEIC ACID, FAT MOLECULE,
   WHEN,THEY BECOME ATTRACTED TO,THE STRONG PULL,
   OF THE FOUR PAIRS OF SHARED ELECTRONS
   ON THE SURFACE OF THE TWO METHYLENE GROUPS,
   IN THE CENTER OF THE OLEIC ACID MOLECULE.
   WHEN THEY UNBOND FROM THE CHOLINE MOLECULE
   A MOLECULE OF TRI-METHYL AMINE, (CH3)3N1
   REMAINS, THAT THEN, TRAVELS IN OUR LYMPHIC FLUIDS,
   TOWARD OUR LUNGS, WHERE IT SOON IS EXHAUSTED.   


 





  THE PAIRS OF METHOCSI GROUPS
  REPLACE THE HYDRON ATOMS.OF THE METHYLENES,
  IN THE CENTER OF THE OLEIC ACID MOLECULE.
  THIS CAUSES.THE TWO LONG ALKANE BRANCHES
  OF HYDROCARBON GROUPS,
  TO UNBOND,FROM THE CENTRAL,
  OCSION CONTAINING, ALDEHYDE GROUP  
  AS SOON AS THE ALKANE BRANCHES,
  LEAVE THE CENTRAL MASS,
  NEARBY WATER MOLECULES, BREAK APART
  WHEN THEY SENSE THE UNBONDED ORBITALS OF,
  THE ALKANE BRANCHES  & THE CENTRAL ALDEHYDE MASS,
  AND FLOW TOWARD THE UNBONDED ORBITALS
 



   WHEN THE HYDROCSYLS,
   BONDS TO THE ALKANE BRANCHES,
   THEY BECOME TRI-DECANOL,
    AN ALCOHOL,THAT WE CAN USE, TO MAKE,
   THE LONG ALKANE ESTERS, OF THE FOSFO-LIPIDS ,
   THAT WE USE IN THE OUTER WALLS OF OUR CELLS.

   THE HYDRON ATOMS,
   THAT BOND, INTO THE METHYLENES,
   OF THE LARGE ALDEHYDE MOLECULE,
   IN THE MIDDLE OF A FATTY ACID,
   CREATE TWO PARA METHYLS, AT ITS ENDS,
   AND COMPLETE ITS TRANSFORMATION INTO,
   METHYL ESTER,METHYL GLUCONATE,
   AN IMPORTANT ALDEHYDE FOR OUR EYES,
   THAT GIVES STRENGTH & ELASTICITY
   TO THE CHOROID SECTION OF EACH EYE
  
CHOLINE ALSO HELPS US TO RECYCLE,
   THESE OTHER HARD FAT MAKING, FATTY ACIDS,










 





CHOLINE ALSO HELPS US TO RECYCLE,
 

CHOLINE ALSO HELPS US TO RECYCLE,
 




   OUR BODY CAN TRANSFORM
   EACH OF THESE FATTY ACIDS,
   INTO METHYL ESTER,METHYL GLUCONATE,
   AND A FIBROUS ALCOHOL,
   USEFUL IN OUR NERVOUS SYSTEM,
   LIVER, PANCREAS OR GALLBLADDER.
   IF WE HAVE ADEQUATE RESERVES OF CHOLINE,
   AND SUFFICIENT WATER IN OUR SYSTEM.
   HOWEVER,IF WE LACK CHOLINE,
   OUR BODY,   MUST,  WITHIN MINUTES,
   OF IT LEAVING OUR STOMACH,
   MAKE IT INTO CELLULITE CELLS.

   CHOLINE IS FOUND IN ALL FRUIT,
   IN VINEGAR PICKLES, IN DARK GREENS,
   IN SOUR DRINKS, IN ICED TEAS,
   AND ALL LEMON FLAVORED SODAS.



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