THE GULDENES.........THE TWO FORMS OF GULOSE
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LEED STUDY OF L-GULOSE
FROM RYE CHAFF
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MOLECULAR STUDY OF L-GULOSE
FROM RYE CHAFF
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SIMULATION OF THE EIGHT ESTER
L-GULOSE
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THERE ARE TWO FORMS OF GULOSE
THE L-GULOSE FORM, HAS EIGHT ANGLED, FISH HOOK LIKE BRANCHES.
IT IS FOUND, IN FOODS, FRIED IN SOY BEAN OIL, FRIED PORK SKIN & PORK SAUSAGE.
IT TENDS, TO CAUSE, THE GROWTH OF LUMPY FAT CELLULITIS,
WHEN IT IS EATEN, WITH FOODS CONTAINING, GALACTOSE, SUCH AS,
BREADS, SOY OIL MARGERINES & SOY OIL MAYONNAISE.
THIS FORM. HAS BEEN FOUND TO CAUSE. MANY OTHER HEALTH PROBLEMS .
AND ITS USE AS AN ADDITIVE. IS LIMITED TO BEER MASH COMPONENTS
IN THE NEW, SUGAR SYSTEM NOMENCLATURE, IT IS CALLED GULODEN.LX4
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IN CONTRAST,
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D-GULOSE, IS A HELPFUL SUGAR, FOUND IN BEEF SOUPS, BEET SOUP, CHICKEN LIVER,
VEAL BONE MARROW, CLAMS, RYE CRISP, PUMPERNICKEL BREAD, FLAX SEED BREAD,
SPAGHETTI, SOFT CHEESES, GOAT CHEESE, WELSH RAREBIT, SCRAMBLED EGGS,
SEMI-SWEET CHOCOLATE, OVALTINE, COCA COLA, SPRITE & MANY SOFT FRUITS
IN THE NEW, SUGAR SYSTEM NOMENCLATURE, IT IS CALLED GULDENE.D-2
LET US EXPLORE THE DETAILS,OF THIS HELPFUL, SAVORY, D-GULOSE, GULDENE.D-2,
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THE DISCOVERY OF D-GULOSE
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A LEED STUDY OF CHEESE D-GULOSE
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D-GULOSE MOLECULAR FORM STUDY
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COMPUTER SIMULATION OF
WHITE POT CHEESE D-GULOSE
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THE FORM & STRUCTURAL FORMULA FOR D-GULOSE
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A SIDE VIEW OF
GULDENE.D-2 ~ D--GULOSE
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THIS FORM OF D-GULOSE,
IS ALSO FOUND, WITH ERYTHROSE
IN MANY NUTS & SEEDS.
HOWEVER,
THEY ARE BOTH DESTROYED,
IF THEY ARE HEATED ABOVE 36°C,
NORMAL HUMAN BODY TEMPERATURE
MANY TYPES OF HARD CHEESES,
HARD BREADS & HARD SOUR CANDYS,
HAVE THIS FORM OF D-GULOSE.
D-GULOSE, CAN BE EXTRACTED, FROM
SOURSOP, WATERMELON RIND, DRIED FIGS,
GOOSEBERRYS, LIVER CUTS & HORSE MEAT.
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THE STRUCTURAL FORMULA OF
GULDENE.D-2 ~ D-GULOSE
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THE COMPUTER FORMULA FOR D-GULOSE
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GULDENE.D-2 ~ D-GULOSE
TETRA ESTER GLYCERAL ALDEHYDE
2(C6H12O6) = 12.CBN+12.OCS+24.HDR
=
2(O+C )+2{( O+CH2+O+CH2+O+CH3 ) + (O+CH2+O+CH3 ) }
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• A PARA ALDEHYDE, IS A SUGAR, WITH A 4 ATOM,
ALDEHYDE RING GROUP, AT ITS CENTER & 2 PARA ESTER GROUPS.
BONDED TO EACH OF THE CARBON ATOMS,
IN THE CENTRAL. 4 ATOM ALDEHYDE SECTION.
• C:/ BIOCHEM / SUGARS / GLYCERAL / BI-ALDEN.HEX / GULDENE.D-2
ARE THE DOS FILE DIRECTORIES,
FOR THIS FORM OF, BI-CYCLIC ALDOSE HEXOSE ALDEHYDE
• A BI-ALDEN IS A TWO CARBONYL CARBON ALDEHYDE RING
• GULDENE.D-2 IS THE WINDOWS FILE NAME, FOR THIS FORM,
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• GULDENE.D-2 • ATTRIBUTES & RECOMMENDATIONS • D- GULOSE
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• GULDENE.D-2, ( D-GULOSE )
IS A CREAMY WHITE SYRUP
• IT DOES DISSOLVE IN COLD WATER
• IT DOES NOT DISSOLVE IN HOT WATER.
• IT DOES BLEND WITH BUTTER
• IT DOES BLEND INTO OILS
WHEN THEY ARE COLD
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GULDENE.D-2~ GULOSE
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• IT CAN BE USED IN BEEF GRAVYS
• IT CAN BE USED IN FISH GRAVYS
• IT CAN BE USED IN SWEET COOKIE DOUGHS
• IT CAN BE USED TO SWEETEN "A, C & E " VITAMINS
• IT CAN USED TO SWEETEN LIQUID MEDICNES
• IT CAN BE USED TO SWEETEN SOME LIQUEURS
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THESE ATTRIBUTES & RECOMMENDATIONS, THE DRAWINGS, THE STRUCTURAL FORMULA DRAWING & THE FORMULAS
FOR ALL THE SUGARS, ARE AVAILABLE FROM, CHEM-DATA.COM ON SEPARATE WASHABLE, 3 RING BINDER PAGES
YOUR SOURCE FOR SCIENTIFIC & PERIODIC TABLES
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