Salmonella Typhimurium

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=35 BGCOLOR="#006699" TEXT="#080000"> <div> <B>CHEMISTRY SCHOOL</B><B>-</B><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><B>NSI RESEARCH  </B><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B>     </B></FONT><B>   About Salmonella            </B><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B>                  </B><A HREF="nsi_research.htm" TARGET="_top" TITLE="_"><U><B> NSI-Research Index Page </B></U></A></FONT></div> </td> </tr><tr> <td valign="top" height=445 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="0" CELLSPACING="0" WIDTH="772" BORDERCOLORLIGHT="#660000" BORDERCOLORDARK="#660000" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 634 ><NOBR><div> <B>New</B></div> <div> <B> NSI - Research </B><B>Information</B><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" >..</FONT></div> 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BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 124 ><NOBR><div> These rod like, Salmonella Typhimurium Bacteria,</div> <div> have recently been discovered in the foods of our,</div> <div> armed forces personnel in Iraq and Afganistan and,</div> <div> in many SAGA food services luncheonettes that are,</div> <div> servicing our workers in universitys and airports.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="214fc5770.jpg" border=0 width="197" height="119" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 317 ><NOBR><div> In general all foods from South of the Border,</div> <div> can contain this type of salmonella bacteria,</div> <div> because,their water systems are not supervised,</div> <div> by trained personnel</div> <bR> <div> Processed meats,that come from procesing plants,</div> <div> which use cut sections taken from non-ambulant cattle,</div> <div> have also been a source of salmonella in the past.</div> <bR> <div> Laboratorys have found,Hod Dogs & Hamburgers,</div> <div> made of mixtures of Pork and Beef or Pork and Chicken</div> <div> to breed this type of Typhimurium Salmonella bacteria,</div> <div> which tends to be the cause of vision & hearing problems</div> <div> in teenagers because,the highy saturated fatty acids,</div> <div> used in cooking those food products,tend to block,</div> <div> the delicate mechanisms that assist our vision,</div> <div> and hearing apparatus.</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="196"><div> Typhimurium Salmonella</div> </tD> </tR> </TABLE></div> <div>    </div> <bR> <bR> <bR> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="mailto:administration@naturalscienceinstitute.org <research@naturalscienceinstitute.org>" TARGET="_top" TITLE="mailto:administration@naturalscienceinst"><U>To Contact Us</U></A>  <FONT SIZE="2" COLOR="#660000" FACE="Arial" >                                              </FONT>     <A 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