ERYTHROSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT><B> </B><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A>   </FONT>               <B>  </B>ERYTHROSE •<I> </I><I>ER-ITH-ROHS</I><B>  </B><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>                    </B>                                      </FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="7" CELLSPACING="0" WIDTH="764" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 43 WIDTH="732"><div> <B>D-ERYTHROSE...AN ALDO-TETROSE,  WITH TWO FORMS </B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 612 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="742" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 244 ><NOBR><div> <IMG SRC="d2d89c60.gif" border=0 width="137" height="198" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> LEED STUDY OF</div> <div> ERYTHROSE</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="d2e89c60.gif" border=0 width="137" height="198" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> CIRCLE OVERLAY STUDY </div> <div> OF ERYTHROSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d2f75b80.gif" border=0 width="117" height="184" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div> SIDE VIEW OF</div> <div> ERYTHROSE</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="d30c3b90.gif" border=0 width="195" height="185" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSI PROPYL ESTER</div> <div> SIDE OF ERYTHROSE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=BOTTOM COLSPAN=2 HEIGHT= 340 ><NOBR><div> WHEN SALK WAS IN CANADA, WHEAT GROWERS ASKED HIM </div> <div> TO STUDY THEIR WINTER WHEAT, TO SEE IF ANYTHING </div> <div> COULD BE DONE, TO INCREASE THEIR HARVESTS,</div> <div> OR THE QUALITY OF THE WHEAT HARVESTED.</div> <div> THEY THOUGHT, THAT IF HE WERE TO STUDY, </div> <div> EACH OF THE GRAIN SUGARS, IN THEIR CANADIAN GRAINS</div> <div> THEY MIGHT BE ABLE, TO MARKET THE GRAINS, FOR THEIR</div> <div> SPECIFIC SUGAR CONTENT & NOT AS FEED GRAINS.</div> <div> SALK WAS EAGER TO BEGIN THE GRAIN SUGARS STUDYS,</div> <div> BECAUSE HE FELT, THAT ALZHEIMERS & PARKINSONS</div> <div> DISEASE, WERE CAUSED BY DEFICIENCIES OF LYXOSE, </div> <div> ERYTHROSE, ERYTHRULOSE & VITAMINS C,D,H & K.</div> <div> HE COLLECTED GRAINS, FROM 270 GRAIN PRODUCERS,</div> <div> WHOSE GRAINS, WERE THE BEST, WHOLESOME WINTER</div> <div> WHEATS, IN THE WORLD & TESTED EACH ONE,</div> <div> FOR THEIR SUGAR & PROTEIN CONTENT.</div> </NOBR></tD> <tD VALIGN=BOTTOM COLSPAN=2><NOBR><div> HOWEVER, WHILE HE WAS STUDYING ALL THE  GRAIN SUGARS,</div> <div> AND THEIR MANY USES IN ANIMALS & THE HUMAN BODY,</div> <div> HE FOUND THAT COOKS, DOCTORS, NURSES, NUTRITIONISTS,</div> <div> & VETERINARIANS WOULD NOT USE D-GLYCERALDEHYDE, </div> <div> ERYTHROSE, THREOSE, XYLOSE, LYXOSE, GULOSE,</div> <div> OR THE FRUIT SUGARS, DIHYDROXYACETONE, ERYTHRULOSE, </div> <div> XYLULOSE OR PSICOSE,.BECAUSE THEY DID NOT LIKE THEIR</div> <div> COMPLICATED AND OFTEN VULGAR & OFFENSIVE NAMES. </div> <div> ALL THE EPIDEMIOLOGISTS AT THE SALK INSTITUTE</div> <div> ALSO REFUSED TO  WORK ON THESE VERY IMPORTANT </div> <div> SUGAR STUDYS FOR THE SAME REASON.</div> <div> THE WORLD HEALTH ORGANIZATION RATIFIED HIS SUGGESTION,</div> <div> THAT ALL THE NAMES OF THE SUGARS SHOULD BE REVISED,</div> <div> & SOON AFTER THAT, HE WAS ASKED BY THE NOMENCLATURE</div> <div> COMMITTEE OF UNESCO, TO DEVELOP SIMPLE NEW NAMES </div> <div> FOR THE 25 FRUIT, CANE, GRAIN & TUBERS SUGARS </div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 45 ><NOBR><div> <B>THE STRUCTURAL FORMULAS FOR BI-CYCLIC & TRI-CYCLIC ERYTHROSE</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 422 ><NOBR><div> <B><IMG SRC="dae8e1b0.gif" border=0 width="142" height="283" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <bR> <div> THE STRUCTURAL FORMULA </div> <div> OF TWO-CYCLE ERYTHROSE</div> <div> AS FOUND IN WINTER WHEATS</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="534" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 406 ><NOBR><div> THE 320 GRAIN STUDYS, SHOWED </div> <div> THAT EACH OF THEIR WINTER GRAINS, </div> <div> HAD THEIR OUTER ENDOPLASM, MADE OF,</div> <div> 72% TRI-CYCLIC GLYCERAL ALDEHYDE, </div> <div> & A EMBRYO WITH 28% TWO CYCLE ERYTHROSE </div> <div> INSTEAD OF TRI-CYCLIC ERYTHROSE,  </div> <div> AS IN SUMMER DURHAM WHEAT.</div> <div> THEY WERE QUITE SURPRISED, TO</div> <div> LEARN, THAT THERE WERE DIFFERENT</div> <div> TYPES, OF ERYTHROSE MOLECULES</div> <div> HE SAID, THAT WHEN THE WHEAT PLANT, WANTS </div> <div> THE SEED TO GROW, THE PLANT ADDS A WING </div> <div> TO THE ERYTHROSE MOLECULE</div> <div> AND, HE DREW THESE DRAWINGS, TO EXPLAIN, </div> <div> HOW PLANTS ADDED UNITS OF GROWTH ,</div> <div> AND THAT THE ROUNDER A MOLECULE WAS</div> <div> THE FASTER IT WOULD COOK OR BAKE.</div> <div> HE ALSO RECOMMENDED, THAT THEY HAVE </div> <div> NEUTRAL SOIL, WHEREVER THEY PLANT</div> <div> WINTER WHEATS & LATE SPRING WHEATS</div> <div> TO BOOST PLANT SEED GERMINATION.</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <B><IMG SRC="dacf4fc0.gif" border=0 width="244" height="252" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> THE STRUCTURAL FORMULA OF</div> <div> ROSALDEN.D-3</div> <div> TRI-CYCLIC ERYTHROSE</div> <div> FOUND IN THE ENDOPLASM</div> <div> OF SUMMER WHEATS</div> <bR> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 49 ><NOBR><div> <B>• THE COMPUTER FORMULA, FOR ROSALDEN.D-3  • TRI-CYCLIC ERYTHROSE •</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 129 WIDTH="732"><div> <B>ROSALDEN</B><B>.</B><B>D-3  ~  </B><B>D-ERYTHROSE</B><FONT SIZE="2" COLOR="#990033" FACE="Arial" >  </FONT></div> <div> A TRI-CYCLIC, ALDOSE TETROSE, ALDEHYDE </div> <div> <B> </B><B>3(C</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>4</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>8</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>4</B></FONT><B>) =12.CBN+12.OCS+24.HDR </B></div> <div> <B>=</B></div> <div> <B>3{ O+COH + ( O+CH2+CH2+CH2+CH2+OH ) )</B><B> </B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 119 ><NOBR><div>   • C:/ BIOCHEM / SUGARS / GLYCERAL / TRIALDEN<B>.</B>TTR / ROSALDEN.D-3</div> <div>     ARE THE DOS FILE DIRECTORIES,</div> <div>     FOR THIS FORM OF <U>TRI</U>-CYCLIC <U>ALD</U>OSE <U>TETR</U>OSE ALDEHYDE </div> <div>   • ROSALDEN<B>.</B>D-3 IS THE WINDOWS COMPUTER FILE NAME FOR THIS FORM OF</div> <div>     TRI-CYCLIC ARENE ALDEHYDE DEXTRO-ROTARY, TRI-SACCHARIDE ERYTHROSE        <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>          ( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 57 ><NOBR><div> <B>ILLUSTRATIONS OF ROSALDEN.D-3    TRI-CYCLIC ERYTHROSE MOLECULES</B></div> <div> <B>ROSALDEN.D-3 IS USED IN OUR PANCREATIC DUCTS</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 244 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="616" BORDERCOLORLIGHT="#660033" BORDERCOLORDARK="#660033" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 170 ><NOBR><div> <IMG SRC="d34998e0.gif" border=0 width="153" height="142" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSYL SIDE</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="189"><div> <IMG SRC="d925b8f0.gif" border=0 width="91" height="143" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW </div> </tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d329a8e0.gif" border=0 width="154" height="142" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSI PROPYL ESTER SIDE</div> </NOBR></tD> </tR> </TABLE></div> <div> ROSALDEN.D-3,  TRI-CYCLIC ERYTHROSE, IS USED IN OUR PANCREAS, EVERY NOON IN THE SPRING</div> <div> THESE DRAWINGS, THE STRUCTURAL FORMULA DRAWING, THE FORMULA & THE ATTRIBUTES & RECOMMENDATIONS</div> <div> FOR ALL THE SUGARS, ARE AVAILABLE FROM, CHEM-DATA.COM ON SEPARATE WASHABLE, 3 RING BINDER PAGES</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 48 ><NOBR><div> <B>ROSALDEN.D-3   •   </B><B>ATTRIBUTES & RECOMMENDATIONS</B><B>  •   </B><FONT SIZE="2" COLOR="#660033" FACE="Arial" ><B>D-</B><B>ERYTHROSE</B><B>   </B></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 303 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="737" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 216 ><NOBR><div>   •  ROSALDEN.D-3, ERYTHROSE, </div> <div>      IS A WHITE MILDY SWEET SYRUP</div> <div>      WITH THE TASTE OF CHEWING GUM </div> <div>   •  IT TENDS TO SETTLE TO THE BOTTOM</div> <div>      OF THE CONTAINER IN COLD WATER</div> <div>   •  IT PARTIALLY DISSOLVES</div> <div>      IN THE UPPER HALF OF</div> <div>      CONTAINERS OF HOT WATER. </div> <div>   •  IT WILL SUSPEND ITSELF IN LIQUIDS</div> <div>      IF IT IS BLENDED WITH BROAD BLADES</div> <div>      FOR AT LEAST 23 MINUTES.</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> •  IT CAN BE USED IN CONFECTIONARY SUGAR BAKERY FROSTINGS  </div> <div> •  IT CAN BE USED IN BAKED PRESERVES WITH ACID FRUITS</div> <div> •  IT CAN BE USED AS A SWEETENER FOR VITAMIN B-1, B-2, B-3</div> <bR> <bR> <div> •  IT CANNOT BE USED WITH ALCOHOLS</div> <div> •  IT CANNOT BE USED IN MEDICATIONS</div> <div> •  IT CANNOT BE USED IN ANY GELATINS</div> <div> •  IT CANNOT BE USED WITH VEGETABLES</div> <div> •  IT CANNOT USED TO SWEETEN BABY FOODS </div> </NOBR></tD> </tR> </TABLE></div> <div>    </div> <div>  THIS INFORMATION IS PROVIDED BY <A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U>CHEM-DATA.COM</U></A></div> <div>   YOUR SOURCE FOR PERIODIC TABLES IN ALL SIZES</div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="erythrose__m.htm" TITLE="ERYTHROSE "><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>