LEED STUDY OF ERYTHROSE	CIRCLE OVERLAY STUDY OF ERYTHROSE	SIDE VIEW OF ERYTHROSE	HYDROCSI PROPYL ESTER SIDE OF ERYTHROSE
WHEN SALK WAS IN CANADA, WHEAT GROWERS ASKED HIM TO STUDY THEIR WINTER WHEAT, TO SEE IF ANYTHING COULD BE DONE, TO INCREASE THEIR HARVESTS, OR THE QUALITY OF THE WHEAT HARVESTED. THEY THOUGHT, THAT IF HE WERE TO STUDY, EACH OF THE GRAIN SUGARS, IN THEIR CANADIAN GRAINS THEY MIGHT BE ABLE, TO MARKET THE GRAINS, FOR THEIR SPECIFIC SUGAR CONTENT & NOT AS FEED GRAINS. SALK WAS EAGER TO BEGIN THE GRAIN SUGARS STUDYS, BECAUSE HE FELT, THAT ALZHEIMERS & PARKINSONS DISEASE, WERE CAUSED BY DEFICIENCIES OF LYXOSE, ERYTHROSE, ERYTHRULOSE & VITAMINS C,D,H & K. HE COLLECTED GRAINS, FROM 270 GRAIN PRODUCERS, WHOSE GRAINS, WERE THE BEST, WHOLESOME WINTER WHEATS, IN THE WORLD & TESTED EACH ONE, FOR THEIR SUGAR & PROTEIN CONTENT.		HOWEVER, WHILE HE WAS STUDYING ALL THE  GRAIN SUGARS, AND THEIR MANY USES IN ANIMALS & THE HUMAN BODY, HE FOUND THAT COOKS, DOCTORS, NURSES, NUTRITIONISTS, & VETERINARIANS WOULD NOT USE D-GLYCERALDEHYDE, ERYTHROSE, THREOSE, XYLOSE, LYXOSE, GULOSE, OR THE FRUIT SUGARS, DIHYDROXYACETONE, ERYTHRULOSE, XYLULOSE OR PSICOSE,.BECAUSE THEY DID NOT LIKE THEIR COMPLICATED AND OFTEN VULGAR & OFFENSIVE NAMES. ALL THE EPIDEMIOLOGISTS AT THE SALK INSTITUTE ALSO REFUSED TO  WORK ON THESE VERY IMPORTANT SUGAR STUDYS FOR THE SAME REASON. THE WORLD HEALTH ORGANIZATION RATIFIED HIS SUGGESTION, THAT ALL THE NAMES OF THE SUGARS SHOULD BE REVISED, & SOON AFTER THAT, HE WAS ASKED BY THE NOMENCLATURE COMMITTEE OF UNESCO, TO DEVELOP SIMPLE NEW NAMES FOR THE 25 FRUIT, CANE, GRAIN & TUBERS SUGARS

THE 320 GRAIN STUDYS, SHOWED THAT EACH OF THEIR WINTER GRAINS, HAD THEIR OUTER ENDOPLASM, MADE OF, 72% TRI-CYCLIC GLYCERAL ALDEHYDE, & A EMBRYO WITH 28% TWO CYCLE ERYTHROSE INSTEAD OF TRI-CYCLIC ERYTHROSE,   AS IN SUMMER DURHAM WHEAT. THEY WERE QUITE SURPRISED, TO LEARN, THAT THERE WERE DIFFERENT TYPES, OF ERYTHROSE MOLECULES HE SAID, THAT WHEN THE WHEAT PLANT, WANTS THE SEED TO GROW, THE PLANT ADDS A WING TO THE ERYTHROSE MOLECULE AND, HE DREW THESE DRAWINGS, TO EXPLAIN, HOW PLANTS ADDED UNITS OF GROWTH , AND THAT THE ROUNDER A MOLECULE WAS THE FASTER IT WOULD COOK OR BAKE. HE ALSO RECOMMENDED, THAT THEY HAVE NEUTRAL SOIL, WHEREVER THEY PLANT WINTER WHEATS & LATE SPRING WHEATS TO BOOST PLANT SEED GERMINATION.

THE STRUCTURAL FORMULA OF ROSALDEN.D-3 TRI-CYCLIC ERYTHROSE FOUND IN THE ENDOPLASM OF SUMMER WHEATS

HYDROCSYL SIDE

SIDE VIEW

HYDROCSI PROPYL ESTER SIDE

•  ROSALDEN.D-3, ERYTHROSE,      IS A WHITE MILDY SWEET SYRUP      WITH THE TASTE OF CHEWING GUM   •  IT TENDS TO SETTLE TO THE BOTTOM      OF THE CONTAINER IN COLD WATER   •  IT PARTIALLY DISSOLVES      IN THE UPPER HALF OF      CONTAINERS OF HOT WATER.   •  IT WILL SUSPEND ITSELF IN LIQUIDS      IF IT IS BLENDED WITH BROAD BLADES      FOR AT LEAST 23 MINUTES.

•  IT CAN BE USED IN CONFECTIONARY SUGAR BAKERY FROSTINGS   •  IT CAN BE USED IN BAKED PRESERVES WITH ACID FRUITS •  IT CAN BE USED AS A SWEETENER FOR VITAMIN B-1, B-2, B-3 •  IT CANNOT BE USED WITH ALCOHOLS •  IT CANNOT BE USED IN MEDICATIONS •  IT CANNOT BE USED IN ANY GELATINS •  IT CANNOT BE USED WITH VEGETABLES •  IT CANNOT USED TO SWEETEN BABY FOODS