RED RASPBERRY SUGAR ERYTHRULOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT> <A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A>     <FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" >ERYTHRULOSE<B>  • </B><I><B> </B></I><I>ER-IH-THRU-LOHS</I></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" >                            </FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="764" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 HEIGHT= 82 WIDTH="223"><div> <IMG SRC="171c594d0.gif" border=0 width="89" height="77" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </tD> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 WIDTH="527"><div> <B>ERYTHRULOSE</B></div> <div> <B>THE SUGAR IN RED BERRYS </B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 389 ><NOBR><bR> <div> <IMG SRC="c66bcbd0.gif" border=0 width="188" height="189" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A LEED STUDY OF </div> <div> RASPBERRY SUGAR</div> <div> ERYTHRULOSE</div> <div> MADE @ -176°C </div> <bR> <div>    EACH BLACK DOT, IS A HIT,</div> <div>    BY A MUON OR AN ELECTRON, </div> <div>    UPON THE NUCLEUS, OF AN ATOM,</div> <div>    IN THE FROZEN TRI-SACCHARDIDE</div> <bR> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="4" CELLSPACING="1" WIDTH="514" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 289 ><NOBR><div> THE SOUR TART TASTING RED SUGAR </div> <div> FOUND IN RIPE RED RASPBERRYS </div> <div> & ALSO IN ALL OTHER RED BERRYS.</div> <div> IS CALLED BY THE GREEK WORDS </div> <div> MEANING ROSE COLORED, SUGAR </div> <div> ER-Y-TRU~LOS,  WHICH LATER </div> <div> WAS CHANGED TO ERY-THRU-LOSE </div> <div> SINCE RED BERRYS GROW WILD </div> <div> IN GREAT ABUNDANCE IN MANY NATIONS,</div> <div> UNESCO & WHO, ASKED THE SALK INSTITUTE</div> <div> IF THERE WAS SOME WAY THE SOURNESS</div> <div> OF THE ERYTHRULOSE COULD BE SWEETENED.</div> <div> BECAUSE MANY OF THE BERRYS THAT CONTAIN</div> <div> ERYTHRULOSE ARE  SO SOUR THAT THEY</div> <div> CANNOT BE USED IN PASTRYS. OR JAMS</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><bR> <div> <IMG SRC="cacc3c50.gif" border=0 width="195" height="197" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A <A HREF="glossary_leed.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>LEED </U></A>STUDY </div> <div> BY IUPAC OF </div> <div> THE SIDE OF A MOLECULE OF</div> <div> RASPBERRY-ERYTHRULOSE</div> </NOBR></tD> </tR> </TABLE></div> <div>  AS A RESULT OF THIS STUDY AND SEVERAL OF THE OTHER WILD BERRY SUGARS</div> <div>  DR.SALK DEVELOPED A SYSTEM, FOR ADDING SUGAR ESTERS, TO THE JAMS, </div> <div>  THAT GAVE THEM, SUCH SWEETNESS,THAT 3 NATIONS IN ASIA & AFRICA NOW EXPORT,</div> <div>  THEIR WILD BERRY JAMS TO THE EUROPEAN  COMMON MARKET NATIONS</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 58 WIDTH="752"><div> <B>ANALYZING THE STUDYS OF ERYTHRULOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 267 ><NOBR><div> <IMG SRC="c6ac5c60.gif" border=0 width="197" height="198" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>  CIRCLES DRAWN AROUND</div> <div>  THE NUCLEAR HITS </div> <div> REVEAL THE MOLECULAR FORM</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <TABLE BORDER="0" CELLPADDING="4" CELLSPACING="1" WIDTH="506" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 237 ><NOBR><div> BY DRAWING CIRCLES THE SIZE OF THE THREE</div> <div> TYPES OF ATOMS IN RED RASPBERRY SUGAR,</div> <div> AROUND THE NUCLEAR HITS IN THE STUDYS.</div> <div> THEY  COULD SEE THAT THE MOLECULE</div> <div> WAS TRIGONAL & HAD A ARENE RING CORE.</div> <div> HOWEVER, BECAUSE THE SIZE OF THE </div> <div> KETO ESTERS COULD NOT BE ASCERTAINED</div> <div> FROM THE FRONTAL STUDY OF ERYTHRULOSE.</div> <div> IUPAC COMMISIONED THE STUDY ON THE RIGHT </div> <div> THAT SHOWS A HYDROCSI-METHYL ESTER</div> <div> & AN ETHYL ESTER SIDE BRANCH, VERY CLEARLY</div> <div> IN THE BOTTOM HALF OF THE LEED STUDY ...</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="caec0c20.gif" border=0 width="192" height="194" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> THE CIRCLES REVEAL THE</div> <div> SIZE OF THE SIDE BRANCHES</div> </NOBR></tD> </tR> </TABLE></div> <div>  </div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 45 WIDTH="752"><div> <B>THREE COMPUTER SIMULATIONS</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 243 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="747" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 217 ><NOBR><div> <IMG SRC="c6b707a0.gif" border=0 width="112" height="122" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW OF</div> <div> RED RASPBERRY</div> <div> TRI-CYCLIC</div> <div> ERYTHRULOSE</div> <bR> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> IN THE BOTTOM HALF OF THE COMPUTER</div> <div> SIMULATION,ON THE LEFT, THE SIZE OF THE</div> <div> HYDROCSI-METHYL ESTER & ETHYL ESTER</div> <div> CAN BE CLEARLY SEEN. </div> <div> THE SIMULATIONS,ON THE RIGHT, SHOW THAT,</div> <div> NATURAL RED RASPBERRY ERYTHRULOSE IS,</div> <div> A TRI-CYCLIC KETO-TETROSE,<A HREF="glossary_saccharide.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U> </U></A><A HREF="glossary_saccharide.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>TRI-SACCHARIDE</U></A></div> <div> THE IUPAC TEAM, WAS VERY HAPPY, WITH THESE,</div> <div> VERY SUCCESSFUL STUDYS & GAVE 2 POSITRON</div> <div> MICROSCOPES, TO THE SALK TEAMS, TO USE, </div> <div> IN ORDER,TO HELP THEM, STUDY THE SUGARS.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="cb08e800.gif" border=0 width="142" height="128" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> HYDROCSI METHYL</div> <div> ESTER SIDE OF</div> <div> TRI-CYCLIC</div> <div> ERYTHRULOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="cb1937f0.gif" border=0 width="147" height="127" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> ETHYL ESTER </div> <div> SIDE OF</div> <div> TRI-CYCLIC</div> <div> ERYTHRULOSE</div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div>  CARBON ATOMS ARE RED, OCSION ATOMS ARE SKY BLUE, HYDRON ATOMS ARE YELLOW-GOLD</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 51 ><NOBR><div> <B>THE FORM & STRUCTURAL FORMULA FOR TRI-CYCLIC ERYTHRULOSE</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 376 ><NOBR><div> <IMG SRC="cb27a850.gif" border=0 width="122" height="133" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW OF THE NATURAL</div> <div> RED RASPBERRY</div> <div> TRI-CYCLIC</div> <div> L-ERYTHRULOSE</div> <bR> <div> THE TOP ESTERS ARE NOT SEEN</div> <div> FULLY BECAUSE THEY ARE NOT</div> <div> PARELLEL TO THE PLANE </div> <div> OF THE PAGE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="526" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 342 ><NOBR><div>   THE LOWER HALF, OF THE ERYTHRULOSE,</div> <div>   TRI-SACCHARIDE, SIMULATED MOLECULE LEFT, </div> <div>   IS MIRRORED, IN THE STRUCTURAL FORMULA </div> <div>   DRAWING, ON THE RIGHT.</div> <div>   THE FORMULA DRAWING, SHOWS HOW, THE</div> <div>   CARBONYL CARBON ATOMS, IN EACH OF THE</div> <div>   SACCHARIDE UNITS, BONDS TO THE ESTERS,</div> <div>   AND TO THE OCSION ATOMS, THAT BOND, THE</div> <div>   THREE SACCHARIDE SUGARS, TOGETHER.</div> <div>   WHEN 3 CARBON ATOMS & 3 OCSION ATOMS,</div> <div>   BOND TOGETHER, IN AN ARENE RING, THEY</div> <div>   CREATE A STICKY SWEET SYRUP, THAT IS </div> <div>   CALLED A TRI-ALDEN, SUGER ALDEHYDE.</div> <div>   IF THE POLYSACCHARIDE, IS AN ALDO-TETROSE,</div> <div>   THEN IT IS CALLED, A TETROSE TRI-ALDEN.</div> <div>   TRULODEN.L-3,  IS THE SIMPLIFIED NAME.FOR</div> <div>   THIS L-ERYTHRULOSE TRI-ALDEN ALDEHYDE<FONT SIZE="1" COLOR="#000000" FACE="Arial" >  </FONT></div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <B><IMG SRC="d0ad8040.gif" border=0 width="216" height="260" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> THE STRUCTURAL FORMULA </div> <div> OF THE ENTIRE MOLECULE OF</div> <div> TRI-CYCLIC RASPBERRY SUGAR</div> </NOBR></tD> </tR> </TABLE></div> <div>    <FONT SIZE="1" COLOR="#990000" FACE="Arial" >THE SIMPLIFED NAMES, ARE USED, AS COMPUTER PROGRAMING & FILE NAMES</FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 56 WIDTH="752"><div> <B>THE COMPUTER FORMULA  FOR  TRI-CYCLIC ERYTHRULOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 151 WIDTH="752"><div> <B>TRULODEN</B><B>.</B><B>L-3 ~ RED RASPBERRY SUGAR ~  ERYTHRULOSE</B></div> <div> A TRI-CYCLIC KETO-TETROSE ALDEHYDE</div> <div> <B> </B><FONT SIZE="3" COLOR="#660033" FACE="Swiss 721 SWA" ><B>3(C</B></FONT><B>4</B><FONT SIZE="3" COLOR="#660033" FACE="Swiss 721 SWA" ><B>H</B></FONT><B>8</B><FONT SIZE="3" COLOR="#660033" FACE="Swiss 721 SWA" ><B>O</B></FONT><B>4</B><FONT SIZE="3" COLOR="#660033" FACE="Swiss 721 SWA" ><B>) = 12.CBN+12.OCS+24.HDR </B></FONT></div> <div> <B>=</B><FONT SIZE="3" COLOR="#990000" FACE="Swiss 721 SWA" ><B> </B></FONT></div> <div> <B>3 [ O+C+( O+CH2+CH3 )+(O+CH2OH ) ]</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFFCC HEIGHT= 128 ><NOBR><div>     • BIOCHEM / SUGARS / KETONAL / TRIALDEN<B>.</B>TTR / TRULODEN.D-3</div> <div>      ARE THE DOS FILE DIRECTORIES,</div> <div>      FOR THIS FORM OF <U>TRI</U>-CYCLIC KETO <U>TETR</U>OSE <U>ALDE</U>HYDE SUGAR</div> <div>    • TRULODEN<B>.</B>L-3  IS THE WINDOWS COMPUTER FILE NAME FOR THIS FORM OF</div> <div>              <A HREF="glossary_levorotary.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>LEVO-ROTARY,</U></A> TRI-CYCLIC, L-ERYTHRULOSE KETO-TETROSE SUGAR</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 54 WIDTH="752"><div> <B>ERYTHRULOSE ATTRIBUTES & RECOMMENDATIONS</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 236 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="3" CELLSPACING="1" WIDTH="715" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 159 ><NOBR><div> • RED RASPERRY SUGAR,</div> <div>   TRULODEN.L-3 ~  ERYTHRULOSE</div> <div>    IS A RED, SOUR, TART SYRUP</div> <div> • IT DOES NOT DISSOLVE, IN COLD WATER</div> <div> • IT DISSOLVES EVENLY, IN HOT WATER</div> <div>   NOT GREATER THAN 185°F ~ 85°C</div> <bR> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> • IT IS BEST USED, AS A PRESERVATIVE IN JAMS & CANDYS</div> <div>   UP TO A MAXIMUM OF 3% OF THE LIQUID CONTENT</div> <div> • IT CANNOT BE USED, IN BAKED GOODS, UNLESS, IT IS PART,</div> <div>   OF A PRECOOKED, PECTIN BASED, PRESERVE.</div> <div> • IT SHOULD NOT BE USED, WITH GREEN VEGETABLES, OR AS,</div> <div>   A SWEETENER, FOR SUPPLEMENTS, WITH VITAMIN A OR E,</div> <div>   BECAUSE, IT CAN CAUSE, EYE & EAR CYSTS</div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> THIS INFORMATION WAS COMPILED BY <A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U>CHEM-DATA.COM</U></A></div> <div> YOUR SOURCE FOR PERIODIC TABLES IN ALL SIZES</div> <div> <A HREF="erythrulose__m.htm" TITLE="RED RASPBERRY SUGAR ERYTHRULOSE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>