WELCHS GRAPE CORPORATION, PAID DR.PAULING & DR.SALK, TO STUDY FRUCTOSES, FROM GRAPES, BECAUSE,THEY WANTED TO KNOW, HOW TO UTILIZE, ANY EXCESS PRODUCTION, THEY MIGHT HAVE, IN YEARS, OF ABUNDANT CROPS. THE HEED STUDY, ON THE RIGHT, SHOWS THE TYPICAL HITS, ON THE LOCATIONS, OF THE NUCLEI, OF THE ATOMS, IN RIBUDEN.D-3. THE HEED STUDY ON THE LEFT OF FRUCODEN.D-3 FRUCTOSE, IN THE LOWER LEFT SIDE, HAS TWO MORE NUCLEAR HITS,   ON THE ADDITIONAL TWO ATOMS, THAT HAVE TRANSFORMED RIBUDEN.D-3, INTO MUSCAT GRAPE SUGAR, FRUCODEN.D-3 THE THOMPSONS, DISCOVERED, IN THE NAPA VALLEY, IN NORTHERN CALIFORNIA, PREMIUM GRAPE VINEYARDS,

A HEED STUDY OF CONCORD GRAPE SUGAR RIBUDEN.D-3, D-RIBULOSE 1987 -172°C

THE YELLOW CIRCLES, DRAWN BY DR.MANLY, AROUND THE NUCLEAR HITS, IN THE STUDY, HELPED THEM, TO UNDERSTAND, THE STRUCTURE OF THIS SUGAR. FOR MANY YEARS, CHEMISTS HAVE BEEN CONFUSED, BY THE PRIMITIVE, 19th CENTURY CHEMICAL DRAWINGS, CALLED THE ADOLPH EINMEN FISCHER PROJECTIONS, MADE FROM THE OVER SIMPLIFIED, RATIO FORMULAS, THAT THE CZAR, FORCED THE MENDELEVI FAMILY, TO GIVE TO OTHERS, IN ORDER FOR THE RUSSIAN SUGAR MANUFACTURERS, TO CONTINUE TO HAVE, A MONOPOLY ON THESE BAKING & CANDY ADDITIVES. DR.SALK, WENT TO RUSSIA, IN JUNE OF 1987, BECAUSE HE WAS TOLD, THAT DIMITRI MENDELEVI, HAD PUBLISHED, THE REAL FORMULAS, FOR THE FRUIT & GRAIN SUGARS, IN HIS ORIGINAL JOURNALS IN 1898. AT THE GREGOR DIMITRI MENDELEVI HOME, HE STUDIED, THE ORIGINAL JOURNALS AND FOUND, THAT ALL THE 27 SUGARS, THEY ANALYZED, HAD FORMULAS, 3 TIMES GREATER, THAN THOSE SHOWN 12 YEARS LATER, IN THE 1908, SORBONNE UNIVERSITY REVIEW, OF THE THE RUSSIAN INSTITUTE OF SCIENCE JOURNAL OF1898

A COMPUTER SIMULATION OF MUSCAT GRAPE SUGAR FRUCTOSE

DR.SALK DISCUSSED, THE LARGER FORMULAS, WITH THE COMMITTEE ON FORMULAS OF IUPAC. THEY ASKED HIM, TO TRY TO RESET THE FORMULAS, ALONG WITH, A SUGAR BY SUGAR STUDY, OF THEIR CONTENT & STRUCTURE. SO THAT CHEMISTS WOULD BE ABLE, TO EASILY SYNTHESIZE THEM, FROM FOOD INDUSTRY WASTES. NOW, AS A RESULT OF THE PIONEERING WORK, OF SALK & PAULING, ON ALL THE THESE SUGARS, WE ARE FINALLY ABLE TO PUBLISH THE RESULTS OF THEIR STUDYS & THE REVISED SUGAR FORMULAS,

MUSCAT GRAPE SUGAR FRUCTOSE

THE UNSYMETRICAL SHAPE, CREATED, BY THE TWO KETO BRANCHES, SHOWN IN THE LOWER HALF, OF THE COMPUTER SIMULATION, OF A FRUCODEN.D-3 TRI-CYCLIC FRUCTOSE MOLECULE,  ON THE RIGHT IS MIRRORED, IN THE STRUCTURAL FORMULA LEFT, OF THIS IMPORANT BAKING FLOUR, KETO-HEXOSE. KETO DESCRIBES THE PAIRED OCSION ATOMS, THAT ARE BONDED TO THE CARBONYL CARBON ATOMS IN THE CENTRAL ALDEHYDE RING IN THESE SUGARS. TRI-CYCLIC FRUCTOSE, IS USED IN BAKED GOODS, TO GIVE TEXTURE, TO BAKED ROLLS, THAT ARE MADE WITH FINE FLOURS. IT DOES NOT HAVE, A STRONG AROMA. NOR IS IT A SWEET FLAVORED CARBOHYDRATE.

THE SHAPE OF THE TWO KETO BRANCHES IS MIRRORED IN THE STRUCTURAL FORMULA DRAWING ON THE LEFT

KETO PROPYL GLUTENOL SIDE

SIDE VIEW

KETO ETHYLOL SIDE

•  FRUCODEN.D-3  ~   MUSCAT GRAPE SUGAR    TRI-CYCLIC FRUCTOSE    IS A OFF WHITE TASTELESS CHEMICAL SYRUP •  IT TENDS TO HOVER A LITTLE BELOW THE MIDDLE    OF THE CONTAINER IN COLD WATER •  IT APPEARS TO DISSOLVE IMMEDIATELY IN HOT WATER,    HOWEVER, IT DOES NOT DISSOLVE    IT STAYS SUSPENDED IN THE HOT WATER •  IT WILL NOT DISSOLVE IN HOT OR COLD WATER,    BUT IT WILL JOIN WITH VERY FINE FLOURS    WHEN IT IS ADDED TO THE FLOUR    BEFORE SUGAR IS ADDED TO THE FLOUR

•  IT CAN BE USED IN FLOURED BAKERY GLAZES   •  IT CAN BE USED IN BAKED PRESERVES WITH NUTS. •  IT CAN BE USED WITH STEAMED VEGETABLES, •  IT CAN BE USED WITH ALCOHOL FOR MEDICINES •  IT CAN BE USED AS A SWEETENER FOR PROGESTERONES •  IT CAN BE USED TO SWEETEN BABY FOODS FOR DIABETICS •  IT CAN BE USED AS A SWEETENER FOR CHEWABLE MEDICINES •  IT CANNOT BE USED AS A SWEETENER FOR DIABETICS •  IT CANNOT BE USED AS A SWEETENER FOR SUPPLEMENTS