GLUCOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B> </B></FONT><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A>      <FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B> </B>                 <I>GLOO- COHS = GLUCOSE</I><I><B>  </B></I></FONT></div> </td> </tr><tr> <td valign="top" height=425 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="7" CELLSPACING="0" WIDTH="766" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=BOTTOM COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 216 ><NOBR><div> <B> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="0" WIDTH="710" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 206 WIDTH="25"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="206" ALIGN="bottom" WIDTH="25" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=CENTER><NOBR><div> <TABLE BORDER="3" CELLPADDING="5" CELLSPACING="1" WIDTH="150" BORDERCOLORLIGHT="#333333" BORDERCOLORDARK="#333333" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM BGCOLOR=#FFFFCC HEIGHT= 157 ><NOBR><div> <IMG SRC="12c9727b0.gif" border=0 width="114" height="123" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> B-D GLUCOSE</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> <tD VALIGN=CENTER WIDTH="368"><div> <B>GLUCOSE</B></div> <div> <B>THE DIFFERENT FORMS OF </B></div> <div> <B>GLUCOSE </B><B>ALDEHYDES</B><B> </B></div> <div> <B>THAT OUR BODYS USE</B></div> </tD> <tD VALIGN=BOTTOM><NOBR><div> <TABLE BORDER="3" CELLPADDING="5" CELLSPACING="1" WIDTH="150" BORDERCOLORLIGHT="#333333" BORDERCOLORDARK="#333333" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP BGCOLOR=#FFFFCC HEIGHT= 177 ><NOBR><div> <IMG SRC="17c7829d0.gif" border=0 width="130" height="157" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A-D GLUCOSE</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> </TABLE></B></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 398 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="5" CELLSPACING="1" WIDTH="735" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 177 ><NOBR><div> <IMG SRC="dc2cd870.gif" border=0 width="205" height="135" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF 3% SOLUTION</div> <div> OF SUGAR CANE GLUCOSE</div> </NOBR></tD> <tD VALIGN=TOP ROWSPAN=2><NOBR><div> WHEN THE AMERICAN, SUGAR CANE PRODUCERS, </div> <div> WANTED TO KNOW, WHAT THE DIFFERENCE WAS,</div> <div> BETWEEN BEET SUGAR & CANE SUGAR GLUCOSE.</div> <div> TWO WORKERS, FROM THE SALK LABORATORYS,</div> <div> WENT TO WORK, SEPARATING, THE VARIOUS TYPES</div> <div> OF SUGARS, IN THOSE TWO, SUGAR PRODUCING</div> <div> CROPS, FROM THE SOUTH OF THE USA.</div> <div> SEVEN YEARS OF RESEARCH, WERE THEN DEVOTED,</div> <div> TO PRODUCING, THESE EXACTING STUDYS,</div> <div> FOR THAT SUGAR PRODUCERS COUNCIL </div> <div> THE STUDY ON THE LEFT, SHOWS HOW, THE FORM, </div> <div> OF GLUCODEN.BD1,  B-D GLUCOSE MOLECULES,</div> <div> SUSPEND THEMSELVES, IN WEAK, 4% SOLUTION,</div> <div> OF ETHYLENE ALCOHOL. </div> <div> THESE SMALL MOLECULES, OF B-D GLUCOSE,</div> <div> ARE NORMALLY FOUND, IN SUGAR CANE, THOUGH,</div> <div> LONGER NEEDLES, MADE OF INTERLOCKING,</div> <div> B-D GLUCOSE UNITS, ARE OFTEN FOUND, </div> <div> IN THE SUGAR CANE, OF AUSTRALIA. SEE BELOW.</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="dc179850.gif" border=0 width="121" height="133" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> TRANSVERSE STUDY OF</div> <div> SUGAR CANE GLUCOSE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 184 ><NOBR><div> <IMG SRC="dc4cd840.gif" border=0 width="205" height="132" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> MOLECULAR FORM STUDY OF</div> <div> SUGAR CANE GLUCOSE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="dc679850.gif" border=0 width="121" height="133" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> FORM STUDY OF THE</div> <div> TRANSVERSE STUDY</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 55 WIDTH="734"><div> <B>NEEDLES OF GLUCOSE</B></div> </tD> </tR> <tR> <tD VALIGN=BOTTOM COLSPAN=2 BGCOLOR=#FFFFCC HEIGHT= 486 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="5" CELLSPACING="1" WIDTH="726" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 322 ><NOBR><div> <IMG SRC="dc87b150.gif" border=0 width="123" height="277" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> LEED STUDY OF</div> <div> SUGAR NEEDLES</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="dca7b150.gif" border=0 width="123" height="277" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> MOLECULAR STUDY</div> <div> OF SUGAR NEEDLES</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="dcc6f040.gif" border=0 width="111" height="260" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> 3 INTERLOCKING</div> <div> B-D-GLUCOSE</div> <div> MOLECULES</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> THESE SMALL NEEDLE-LIKE NATURAL CRYSTALS,</div> <div> ARE MADE OF 3 INTER-LOCKING MOLECULES, </div> <div> OF B-D GLUCOSE, THEY EXIST IN THE METER HIGH,</div> <div> SUGAR CANE PLANTS, THAT ARE USED, TO PRODUCE </div> <div> THE TURBINADO SUGAR, USED IN HARD CANDYS,</div> <div> AND MANY SWEETENED MEDICATIONS.</div> <div> LONGER NEEDLES, MADE OF FIVE INTERLOCKING</div> <div> B-D GLUCOSE UNITS, ARE FOUND IN THE TALLER</div> <div> CANE SUGAR PLANTS OF HAWAII & CUBA.</div> <div> THE LONGER NEEDLES, DO NOT MAKE A NATURAL</div> <div> SUGAR, USEABLE COMMERCIALLY WITHOUT THE USE</div> <div> OF SEVERAL OTHER CHEMICALS, HOWEVER,</div> <div> WHEN THE FIVE B-D GLUCOSE UNIT, NEEDLES,</div> <div> ARE TREATED WITH HYDROLAZES, THEY SEPARATE</div> <div> INTO BOTH B-D GLUCOSE & THE MORE USEFUL</div> <div> A-D GLUCOSE MOLECULAR UNITS SHOWN BELOW</div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> <bR> <bR> <bR> <bR> <div> <B> <A NAME="glucose_crystals_in_cubes"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 36 ><NOBR><div> <B>THE CUBES OF GLUCOSE THAT WERE DISCOVERED IN RUSSIA IN 1897</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 831 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="5" CELLSPACING="1" WIDTH="722" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 258 ><NOBR><div> <IMG SRC="de2fefd0.gif" border=0 width="254" height="253" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> <tD VALIGN=CENTER COLSPAN=2><NOBR><div> THESE TWO LEED STUDYS, WERE MADE IN 1948 </div> <div> AT THE RUSSIAN INSTITUTE OF SUGAR RESEARCH.</div> <div> THEY WERE THEN GIVEN TO IUPAC, TO VERIFY THE STATEMENT </div> <div> OF DR. DIMITRI MENDELEVI, WHO SAID IN 1898, </div> <div> THAT A-D GLUCOSE, HAD A CUBIC ASSEMBLY, OF CRYSTALS, </div> <div> RATHER THAN, A CUBIC, MONO-SACCHARIDE CRYSTAL.</div> <div> IUPAC THEN, REVISED ITS FORMAL NOTES ON A-D GLUCOSE,</div> <div> TO INCLUDE THESE WORDS. </div> <div> A-D-GLUCOSE APPEARS TO HAVE AN ASSEMBLY,</div> <div> OF SMALLER MOLECULAR CRYSTALS,</div> <div> THAT FORM THEMSELVES, INTO A CUBE,</div> <div> THAT IS MADE OF, 4 CRYSTALS EACH WAY, IN ONE DIRECTION,</div> <div> AND 4 x 3 LONGER CRYSTALS, IN THE OTHER DIRECTION.</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 283 ><NOBR><div> <IMG SRC="dcefefe0.gif" border=0 width="254" height="254" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> <tD VALIGN=TOP><NOBR><bR> <div> THIS LOWER LEED STUDY, BEGINS TO SHOW,</div> <div> THE BANDING, THAT DIMITRI MENDELEVI DESCRIBED,</div> <div> IN HIS NOTES, ON CANE SUGAR GLUCOSE FORMS.</div> <div> " WE SEE THAT CANE SUGAR GLUCOSES </div> <div>   CAN HAVE DIFFERENT FORMS</div> <div>   THE ONE WE ALL ENJOY SEEMS TO HAVE, </div> <div>    A SQUARE SECTION, IF VIEWED FROM THE TOP, </div> <div>   AND A 2 TO 3 PROPORTION, VERTICALLY</div> <div>   WHEN VIEWED FROM THE SIDE,</div> <div>   WITH AN ALDEHYDIC, CENTRAL SECTION,</div> <div>   IN THE MIDDLE, SEPARATING THE CROSS-LIKE,</div> <div>   KETO METHYL TOP & BOTTOM END TIPS,</div> <div>   AS IN MY WIVES NOTES AND DRAWINGS "   <B>>>></B></div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="ddc555a0.gif" border=0 width="85" height="90" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> TOP VIEW OF</div> <div> A-D GLUCOSE</div> <div> <IMG SRC="dde57750.gif" border=0 width="87" height="117" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW OF</div> <div> A-D GLUCOSE</div> </NOBR></tD> </tR> </TABLE></div> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="738" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 238 ><NOBR><div> <IMG SRC="ddae5e70.gif" border=0 width="229" height="231" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> THESE TWO DRAWINGS, BY MRS DIMITRI</div> <div> MENDELEVI, MADE IN 1896, SHOW HOW,</div> <div> 48 OF THOSE ORTHO-RHOMBIC CRYSTALS </div> <div> FIT TOGETHER, TO MAKE ONE LARGE CUBE.</div> <div> THESE TWO DRAWINGS, WERE USED, </div> <div> AS PATTERN REPEATS,ON TABLE CLOTHS, </div> <div> AND CHILDRENS TOY BOXES, THRU-OUT</div> <div> RUSSIA, EUROPE, ENGLAND & JAPAN, </div> <div> AT THE TURN OF THE CENTURY</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="dd0e2e90.gif" border=0 width="226" height="233" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 35 WIDTH="734"><div> <B>THE STRUCTURAL FORMULA & FORM OF A-D-GLUCOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 326 ><NOBR><div> <IMG SRC="dd3c0e60.gif" border=0 width="192" height="230" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE STRUCTURAL FORMULA </div> <div> <FONT SIZE="1" COLOR="#660033" FACE="Arial" >OF ALPHA </FONT>(<I>ALFA) </I><FONT SIZE="1" COLOR="#660033" FACE="Arial" >D-GLUCOSE</FONT></div> <div> AS FOUND IN BEET SUGAR</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="496" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 262 ><NOBR><div> A-D-GLUCOSE HAS A SQUARE ALDEHYDE CORE</div> <div> IN THE CENTER CALLED A BUTALDEN,</div> <div> BUTYL ALDEHYDE CORE.</div> <div> THESE DRAWINGS ARE COPYS OF THE ORIGINAL </div> <div> DRAWINGS BY THE MENDELEVIS WHO SUPERVISED</div> <div> THE DISTILLATION OF THE 24 SUGARS FOUND IN</div> <div> FRUITS, GRASSES, SEEDS & VEGETABLES.</div> <div> BETWEEN 1854 & 1898 IN CZARIST RUSSIA.</div> <div> THEY FOUND THAT THIS FORM OF GLUCOSE </div> <div> WAS USED IN OUR LEG MUSCLES,</div> <div> WHEREAS, B-D GLUCOSE SEEMED TO HELP THOSE</div> <div> WHO WERE SEDENTARY & USED THEIR HANDS</div> <div> IN WRITING OR TYPING.</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="dd8829c0.gif" border=0 width="130" height="156" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A COMPUTER SIMULATION</div> <div> OF A-D-GLUCOSE</div> </NOBR></tD> </tR> </TABLE></div> <div> IN THE NEW SUGAR NOMENCLATURE, MONO-,DI-& TRI-SACCHARIDES,</div> <div> HAVE A DIFFERENT SUFFIXES,THAT INDICATE THEIR FORM,ROTATION & SIZE </div> <div> THEREFORE, ALPHA D-GLUCOSE IS CALLED,GLUCODEN<B>.</B>AD2</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 44 WIDTH="734"><div> <B>THE COMPUTER FORMULA FOR A/D-GLUCOSE IS</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 128 WIDTH="734"><div> <B>A-D-GLUCOSE  ~   GLUCODEN</B><B>.</B><B>AD2</B></div> <div> AN OCTA METHYL ESTER BUTALDEN, BUTYL ALDEHYDE</div> <div> <B>2(C</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>12</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>) = </B><B>12.CBN+12.OCS+24.HDR </B></div> <div> <B>=</B></div> <div> <B>4 [ O + C + ( O+CH</B><FONT SIZE="1" COLOR="#990000" FACE="Swiss 721 SWA" ><B>3</B></FONT><B> )</B><FONT SIZE="1" COLOR="#990000" FACE="Swiss 721 SWA" ><B>2</B></FONT><B> ]</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 149 ><NOBR><div>   • A BUTALDEN, HAS A FOUR CARBONYL CARBON, ALDEHYDE RING CORE.</div> <div>   • C:/ BIOCHEM / SUGARS / GLYCERAL / BUTALDEN<B>.</B>HEX / GLUCODEN.AD2</div> <div>      ARE THE DOS FILE DIRECTORIES,</div> <div>      FOR THIS FORM OF <U>TETRA</U>-CYCLIC <U>ALD</U>OSE <U>HEX</U>OSE ALDEHYDE </div> <div>   • GLUCODEN<B>.</B>AD2 IS THE WINDOWS NAME, </div> <div>     FOR TETRA CYCLIC (ALFA)-ALPHA- <A HREF="glossary_dextro_rotary.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>DEXTRO-ROTARY </U></A>GLUCOSE   (RIGHT TURNING GLUCOSE)</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 38 WIDTH="734"><div> <B>THE STRUCTURAL FORMULA & FORM OF B/D-GLUCOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 246 ><NOBR><div> <IMG SRC="dd4869c0.gif" border=0 width="134" height="156" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE STRUCTURAL FORMULA </div> <div> OF B-D-GLUCOSE</div> <div> AS FOUND IN COOKED</div> <div>  WHITE SUGAR BEETS</div> <div> & PROCESSED TURBINADO SUGAR</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="477" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 233 ><NOBR><div> A 6 CARBON, 6 OCSION ATOM, ALDEHYDE SUGAR, </div> <div> IS CALLED AN ALDOSE-HEXOSE SACCHARIDE </div> <div> THERE ARE 8 "ALDOSE-HEXOSE" SACCHARIDES </div> <div> EACH ONE HAS A DIFFERENT FORM,</div> <div> & DIFFERENT ATTRIBUTES.</div> <div> THEY ARE USED IN THE NATURAL WORLD, </div> <div> TO CREATE THE DIFFERENT QUALITYS OF FRUITS,</div> <div> BEANS,GRASSES,GRAINS,TUBERS & VEGETABLES.  </div> <div> THE  ALDO-HEXOSE, B-D-GLUCOSE,ALWAYS HAS,</div> <div> 2 OCSION ATOMS THAT ARE CENTRAL EPOCSI</div> <div> ALDEHYDE ATOMS & 4 THAT ARE THRU BONDED,</div> <div> PLUS 4 CARBON ATOMS AS METHYL ESTER TIPS.</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div>  <FONT SIZE="1" COLOR="#660033" FACE="Arial" ><IMG SRC="dd775790.gif" border=0 width="117" height="121" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></FONT></div> <div> COMPUTER SIMULATION</div> <div> OF B/D-GLUCOSE</div> <div> A NATURAL SUGAR</div> <div> ENJOYED BY ALL </div> <div> TALL THIN WOMEN</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 45 WIDTH="734"><div> <B>THE COMPUTER FORMULAS FOR B/D- GLUCOSE ARE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 131 WIDTH="734"><div> <B>B/D-GLUCOSE  ~   GLUCODEN</B><B>.</B><B>BD1</B></div> <div> A TETRA METHYL ESTER BI-ALDEN ALDEHYDE</div> <div> <B>(C</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>12</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>) = 6.CBN+6.OCS+12.HDR </B></div> <div> <B>=</B></div> <div> <B>2 {O+C+( O+CH3 ) 2 }</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 95 ><NOBR><div>   • C:/ BIOCHEM / SUGARS / GLYCERAL / BI-ALDEN<B>.</B>HEX / GLUCODEN.BD1</div> <div>      ARE THE DOS FILE DIRECTORIES,</div> <div>      FOR THIS FORM OF <U>BI</U>-CYCLIC <U>ALD</U>OSE <U>HEX</U>OSE ALDEHYDE  </div> <div>   • GLUCODEN<B>.</B>BD1 IS THE WINDOWS FILE NAME, FOR THIS MONO-SACCHARIDE ISOMER OF GLUCOSE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 39 WIDTH="734"><div> <B>•  </B><B>THE ATTRIBUTES & RECOMMENDATIONS</B><B> </B><B> • </B><B> </B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 624 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="742" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 123 ><NOBR><div> <B>B-D GLUCOSE           </B></div> <div> <B>GLUCODEN.BD2  </B></div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="204"><div> <IMG SRC="de056620.gif" border=0 width="86" height="98" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </tD> <tD VALIGN=CENTER><NOBR><div> <B>A-D GLUCOSE       </B></div> <div> <B>GLUCODEN.AD4 </B></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="217"><div> <IMG SRC="ddf62760.gif" border=0 width="98" height="118" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 421 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="4" CELLSPACING="0" WIDTH="350" BORDERCOLORLIGHT="#990000" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP BGCOLOR=#FFFBF0 HEIGHT= 385 ><NOBR><div>   •   GLUCODEN.BD1,             ( B-D-GLUCOSE )</div> <div>       IS A <U>TAN-WHITE </U>CRYSTALLINE POWDER </div> <div>   •   IT DISSOLVES IN COLD WATER</div> <div>       BUT WITH A GREATER PERCENT OF SWEETNESS</div> <div>       AT THE BOTTOM OF THE CONTAINER</div> <div>   •   IT DISSOLVES MORE EVENLY IN HOT WATER.</div> <div>       BUT WITH A GREATER PERCENTAGE OF SWEETNESS</div> <div>       IN THE MIDDLE OF THE CONTAINER </div> <div>   •   IT BLENDS WELL WITH BUTTER </div> <div>   •   IT CAN BE USED WITH HOT OILS</div> <div>   •   IT CAN BE USED WITH WINES</div> <div>   •   IT CAN BE USED IN BEEF GRAVYS </div> <div>   •  IT CAN BE USED IN SWEET COOKIE MIXES</div> <div>   •  IT CAN BE USED WITH GREEN VEGETABLES</div> <div>   •  IT CAN BE USED TO SWEETEN MEDICATIONS</div> <div>   •  IT CANNOT BE USED IN ANY GELATINS</div> <div>   •  IT CANNOT USED TO SWEETEN VITAMINS  </div> </NOBR></tD> </tR> </TABLE></div> <div>  </div> </NOBR></tD> <tD VALIGN=TOP COLSPAN=2><NOBR><div> <TABLE BORDER="1" CELLPADDING="4" CELLSPACING="0" WIDTH="360" BORDERCOLORLIGHT="#990000" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP BGCOLOR=#FFFBF0 HEIGHT= 385 ><NOBR><div>   •  GLUCODEN.AD2               ( A-D-GLUCOSE )</div> <div>       IS A <U>WHITE</U> CRYSTALLINE POWDER</div> <div>   •   IT DISSOLVES IN COLD WATER</div> <div>   •   IT DISSOLVES EVENLY IN HOT WATER.</div> <div>       BUT WITH A GREATER PERCENTAGE OF SWEETNESS</div> <div>       IN THE BOTTOM OF THE CONTAINER </div> <div>   •   IT BLENDS WELL WITH BUTTER </div> <div>   •   IT CAN BE USED IN CHICKEN GRAVYS</div> <div>   •  IT CAN BE USED IN SWEET CAKE MIXES</div> <div>   •  IT CAN BE USED IN SWEET COOKIE MIXES</div> <div>   •  IT CAN BE USED WITH GREEN VEGETABLES</div> <div>   •  IT CAN BE USED TO SWEETEN MEDICATIONS</div> <div>   •  IT IS DANGERIOUS,TO HUMANS,WHEN NOT EATEN, </div> <div>      WITH 1/3 AS MUCH CALCION <FONT SIZE="1" COLOR="#AAAAAA" FACE="Arial" >(CALCIUM) </FONT>AS GLUCODEN</div> <div>   •   IT CANNOT BE USED WITH OILS </div> <div>   •   IT CANNOT BE USED WITH WINES</div> <div>   •   IT CANNOT USED TO SWEETEN VITAMINS</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> THIS INFORMATION IS PROVIDED BY <A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U>CHEM-DATA.COM</U></A></div> <div> YOUR SOURCE FOR SCIENTIFIC & PERIODIC TABLES</div> <div> <A HREF="glucose_m.htm" TITLE="GLUCOSE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr><tr> <td valign="top" height=25 BGCOLOR="#006699" TEXT="#080000"> <div>        TO LEARN HOW OUR BODY'S USE GLUCOSE, GO TO THE <A HREF="glycogen.htm" TARGET="_top" 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