GLYCERAL ALDEHYDE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><B>  </B><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B> • </B><A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A> </FONT><B>   </B>GLYCER-ALDEHYDE   <I>GLH - SIR - AHL - DEH - HAID</I><I><B> </B></I>         <FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" >               <B>                                          </B>                                      </FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFCCB2" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="7" CELLSPACING="0" WIDTH="769" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 HEIGHT= 100 WIDTH="213"><div> <IMG SRC="171d695f0.gif" border=0 width="105" height="95" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </tD> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 WIDTH="522"><div> <B>D-GLYCERALDEHYDE</B></div> <div> <B>IMAGING RESEARCH </B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 463 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="8" CELLSPACING="0" WIDTH="750" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 19 WIDTH="322"><div> <B>• GLYCER ALDEHYDE STUDYS •</B></div> </tD> <tD VALIGN=TOP WIDTH="20"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="20" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP COLSPAN=2><NOBR><div> <B>• BI-HYDROCSI-ACETONE STUDYS •</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 240 ><NOBR><div> <IMG SRC="d14b0b00.gif" border=0 width="176" height="176" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF</div> <div> GLYALDEN<B>.</B>D-3</div> <div> GLYCERALDEHYDE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="d0e7da60.gif" border=0 width="125" height="166" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE STUDY OF</div> <div> GLYALDEN<B>.</B>D-3</div> <div> GLYCERALDEHYDE</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="20"><bR> <bR> </tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d16b0ae0.gif" border=0 width="176" height="174" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF</div> <div> ACELDEN<B>.</B>D-3</div> <div> BI-HYDROCSI ACETONE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d837ab20.gif" border=0 width="122" height="178" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE STUDY OF</div> <div> ACELDEN<B>.</B>D-3</div> <div> BI-HYDROCSI ACETONE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 134 ><NOBR><div> WHEN GROWERS, OF PEACHES, IN THE USA, </div> <div> WANTED TO, AUGMENT THE SWEETNESS, </div> <div> OF THEIR PEACH AND APRICOT JUICES.</div> <div> JONAS SALK, BEGAN TO STUDY, ALL THE ALDEHYDE</div> <div> SUGARS, THAT ARE KNOWN AS, THE STICKY ALDEHYDE,</div> <div> ALDO-TETROSES, ALDO-PENTOSES, ALDO-HEXOSES </div> <div> AND THE GLYCER ALDEHYDE, FROM WHICH THEY GROW</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="20"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="134" ALIGN="bottom" WIDTH="20" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP COLSPAN=2><NOBR><div> IN ADDITION, HE MADE, SEVERAL COMPARISON STUDYS,</div> <div> TO THE KETO-ACETONE FRUIT SUGARS, DERIVED FROM,</div> <div> BI-HYDROCSI-ETHYL ALDEHYDE ( DIHYDROXYACETONE )</div> <div> WITH THESE, SIDE BY SIDE COMPARISONS, OF THE </div> <div> HEED, HIGH ENERGY ELECTRON DIFFRACTION STUDYS, </div> <div> OF THE TWO SUGARS ,THE SALK INSTITUTE,SCIENTISTS,</div> <div> BEGAN TO SEE, THAT BOTH SUGARS, ARE VERY SIMILAR..</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 36 WIDTH="737"><div> <B>COMPARING THE TWO SUGARS</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 365 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="8" CELLSPACING="0" WIDTH="749" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 40 WIDTH="324"><div> <B>GLYALDEN.D-3</B></div> <div> <B>• GLYCER ALDEHYDE STUDYS •</B></div> </tD> <tD VALIGN=CENTER WIDTH="23"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="40" ALIGN="bottom" WIDTH="23" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=CENTER COLSPAN=2><NOBR><div> <B>ACELDEN.D-3</B></div> <div> <B>• BI-HYDROCSI-ACETONE STUDYS •</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 184 ><NOBR><div> <IMG SRC="d17b1b10.gif" border=0 width="177" height="177" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d117ea60.gif" border=0 width="126" height="166" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="23"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="184" ALIGN="bottom" WIDTH="23" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d7fb3b30.gif" border=0 width="179" height="179" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d817faf0.gif" border=0 width="127" height="175" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 71 ><NOBR><div> WHEN CIRCLES,  THE SIZE OF THE DIAMETERS, </div> <div> OF CARBON,OCSION & HYDRON WERE DRAWN, </div> <div> AROUND EACH THE HITS, OF THE ELECTRONS, </div> <div> ON THE NUCLEI, OF THE ATOMS, IN THE STUDYS</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="23"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="71" ALIGN="bottom" WIDTH="23" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP COLSPAN=2><NOBR><div> THE SIMILARITYS, BETWEEN GLYCER ALDEHYDE,  </div> <div> & TRIGONAL TRI-CYCLO BI-HYDROCSI ACETONE,</div> <div> WERE MORE EVIDENT. COMPUTER SIMULATIONS </div> <div> OF BOTH THE SUGARS, WERE THEN MADE.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 37 ><NOBR><div> <B>• COMPARING THE COMPUTER SIMULATIONS OF THE TWO SUGARS •</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 424 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="750" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 40 WIDTH="291"><div> <B>ACELDEN.D-3</B></div> <div> <B>• BI-HYDROCSI-ACETONE  •</B></div> </tD> <tD VALIGN=TOP WIDTH="18"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="40" ALIGN="bottom" WIDTH="18" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP COLSPAN=3 WIDTH="409"><div> <B>GLYALDEN.D-3</B></div> <div> <B>• GLYCER ALDEHYDE •</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 213 ><NOBR><div> <IMG SRC="d86a08d0.gif" border=0 width="160" height="141" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> ALDEHYDE RING SIDE OF</div> <div> BI-HYDROCSI ACETONE</div> <div> WITH THE THREE PAIRS</div> <div> OF HYDROCSYLS BEHIND IT</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d8844920.gif" border=0 width="68" height="146" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>  SIDE VIEW OF</div> <div> BI-HYDROCSI</div> <div> ACETONE</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="18"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="213" ALIGN="bottom" WIDTH="18" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="d8a92840.gif" border=0 width="146" height="132" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSYL SIDE OF</div> <div> GLYCER ALDEHYDE</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="103"><div> <IMG SRC="d8c5b860.gif" border=0 width="91" height="134" ALIGN="BOTTOM" HSPACE="0" VSPACE="0">SIDE VIEW </div> </tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="d8e92820.gif" border=0 width="146" height="130" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> ETHYLOL SIDE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 132 ><NOBR><div> THE TWO VIEWS, OF BI-HYDROCSI ACETONE</div> <div> SHOW, THAT ALL ITS PAIRED HYDROCSYLS, </div> <div> ARE ON THE TIPS, OF THE ETHYLS, </div> <div> THAT ARE BONDED, TO THE BACK,</div> <div> OF THE THREE CARBON ATOMS,</div> <div> IN THE CENTRAL, ALDEHYDE RING.</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="18"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="132" ALIGN="bottom" WIDTH="18" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=CENTER COLSPAN=3><NOBR><div> THE FRONT & SIDE VIEWS, OF GLYCEROL ALDEHYDE </div> <div> SHOW, THAT THERE ARE, THREE HYDROCSYLS,</div> <div> ON THE FRONT, OF THE ALDEHYDE RING, </div> <div> AND ONE ON EACH ETHYL, THAT IS BONDED, </div> <div> TO THE BACK, OF THE CARBON ATOMS,</div> <div> IN THE CENTRAL, ALDEHYDE RING.</div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> CARBON ATOMS ARE RED, OCSION ATOMS ARE SKY BLUE, HYDRON ATOMS ARE YELLOW-GOLD</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 36 ><NOBR><div> <B>•  THE STRUCTURAL FORMULA FOR TRI-CYCLIC GLYCERALDEHYDE  •</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 268 ><NOBR><div> <IMG SRC="daac0cd0.gif" border=0 width="192" height="205" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE STRUCTURAL FORMULA </div> <div> OF THE ENTIRE MOLECULE OF</div> <div> TRI-CYCLIC GLYCER-ALDEHYDE</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="501" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 252 ><NOBR><div> TEST LEED STUDYS OF GLYCEROL ALDEHYDES, </div> <div> FROM FOODS, SUCH AS, LENTILS, KIDNEY BEANS,</div> <div> ONIONS, LEMONS, HONEY DEW MELONS & PLANTAINS</div> <div> ALL SHOWED, GLYCER-ALDEHYDE, WITH EXACTLY,</div> <div> THE SAME MOLECULAR CONSTRUCTION, AS SHOWN, </div> <div> IN THE STRUCTURAL FORMULA DRAWING, ON THE LEFT,</div> <div> & IN THE COMPUTER SIMULATION, ON THE RIGHT.</div> <div> DR.JONAS SALK, PREPARED, SEVERAL TEST BATCHES,</div> <div> OF THIS FORM, OF TRI-CYCLIC GLYCEROL ALDEHYDE,</div> <div> FOR THE  PEACH GROWERS SUGAR STUDYS,</div> <div> WITH NO DIFFICULTY, USING THE PROCEEDURES,</div> <div> IN THE NEW COMPUTER SYSTEMS,</div> <div> FORMULATION FORMULA, SHOWN BELOW.</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="d1356850.gif" border=0 width="86" height="133" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> VIEW FROM THE SIDE</div> <div> OF TRI-CYCIC-</div> <div> GLYCER-ALDEHYDE</div> <div> BASED ON 12 LEED</div> <div> & 23 HEED STUDYS</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 41 WIDTH="737"><div> <B>THE COMPUTER FORMULA FOR GLYALDEN.D-3   GLYCER ALDEHYDE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 134 WIDTH="737"><div> <B>GLYALDEN.D-3 ~ TRI-CYCLIC D-GLYCERALDEHYDE</B></div> <div> A TRI-CYCLIC, ALDO- TRIOSE ALDEHYDE</div> <div> <B> 3(C</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>3</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>3</B></FONT><B>) = 9.CBN+9.OCS+18.HDR </B></div> <div> <B>= </B></div> <div> <B>3 { O+COH + ( CH2+CH2+OH )  }</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 115 ><NOBR><div>   • C:/ BIOCHEM / SUGARS / GLYCERAL / TRIALDEN<B>.</B>TRI / GLYALDEN.D-3</div> <div>     ARE THE DOS FILE DIRECTORYS  </div> <div>     FOR THIS FORM OF <U>TRI</U>-CYCLIC <U>ALD</U>OSE <U>TRI</U>OSE GLYCER-ALDEHYDE </div> <div>   • GLYALDEN<B>.</B>D-3 IS THE WINDOWS FILE NAME FOR THIS FORM OF</div> <div>     TRI-CYCLIC DEXTRO-ROTARY, TRI-SACCHARIDE GLYCER-ALDEHYDE                         <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>  ( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 33 ><NOBR><div> <B>· REDUCED SIZE · COMPUTER SIMULATIONS OF TRI-CYCLIC GLYCER ALDEHYDE </B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 240 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="680" BORDERCOLORLIGHT="#660033" BORDERCOLORDARK="#660033" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 164 WIDTH="49"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="164" ALIGN="bottom" WIDTH="49" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="207"><div> <IMG SRC="d8f796d0.gif" border=0 width="121" height="109" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> FRONT VIEW OF</div> <div> GLYCER ALDEHYDE</div> </tD> <tD VALIGN=TOP WIDTH="212"><div> <IMG SRC="d904b6e0.gif" border=0 width="75" height="110" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW OF</div> <div> GLYCER ALDEHYDE</div> </tD> <tD VALIGN=TOP WIDTH="191"><div> <IMG SRC="d91796c0.gif" border=0 width="121" height="108" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> BACK VIEW OF</div> <div> GLYCER ALDEHYDE</div> </tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> GLYALDEN.D-3 ~ TRI-CYCLIC GLYCEROL ALDEHYDE IS USED IN OUR GALL BLADDER DUCTS</div> <div> THESE DRAWINGS, THE STRUCTURAL FORMULA DRAWING, THE FORMULA & THE ATTRIBUTES & RECOMMENDATIONS</div> <div> FOR ALL THE SUGARS, ARE AVAILABLE FROM, CHEM-DATA.COM ON SEPARATE WASHABLE, 3 RING BINDER PAGES</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 33 ><NOBR><div> <B>GLYALDEN.D-3 • GLYCER ALDEHYDE   ATTRIBUTES & RECOMMENDATIONS</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 208 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="707" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 117 ><NOBR><div>   •  GLYALDEN.D-3, GLYCER ALDEHYDE </div> <div>       IS A BLAND, CLEAR CHEMICAL SYRUP</div> <div>       WITH THE FLAVOR OF BUTTERSCOTCH </div> <div>   •  IT TENDS TO FLOAT ON COLD WATER</div> <div>   •  IT HOVERS IN THE NEAR MIDDLE </div> <div>      OF CONTAINERS OF HOT WATER. </div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> •  IT CAN BE USED IN BAKERY GLAZES  </div> <div> •  IT CAN BE USED IN BAKED PRESERVES WITH SUB-ACID FRUITS</div> <div> •  IT CAN BE USED AS A SWEETENER FOR SUPPLEMENTS</div> <div> •  IT CANNOT BE USED WITH VEGETABLES</div> <div> •  IT CANNOT USED TO SWEETEN BABY FOODS </div> </NOBR></tD> </tR> </TABLE></div> <div>    </div> <div>  THIS INFORMATION WAS COMPILED BY <A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U>CHEM-DATA.COM</U></A></div> <div>     YOUR SOURCE FOR PERIODIC TABLES IN ALL SIZES</div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="glyceral_aldehyde_m.htm" TITLE="GLYCERAL ALDEHYDE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> 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