THE HYDROCSI ACETONES

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B><B> </B></FONT><B> </B><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B> </B><B> </B></FONT><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A>       <FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B>ACETONES & APRICOT SUGARS  </FONT></div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="5" CELLSPACING="0" WIDTH="767" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="LEFT" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 49 ><NOBR><div> <B>ACELDEN.....APRICOT SUGAR.....THE NATURAL, ALDOSE TRIOSE</B><FONT SIZE="1" COLOR="#660033" FACE="Arial" > <A NAME="apricot_sugar_1_1"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></FONT></div> <div> THE NATURAL FORM OF DI-HYDROXYACETONE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 530 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="743" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="LEFT" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 263 ><NOBR><div> <IMG SRC="cf6b4b70.gif" border=0 width="180" height="183" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> A NUCLEI, LOCATIONS STUDY OF</div> <div> A NEAR FROZEN MOLECULE OF</div> <div> THE NATURAL TRI-SACCHARIDE</div> <div> TRI, DI-HYDROXY-ACETONE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="cf8b4b70.gif" border=0 width="180" height="183" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> CIRCLES, THE SIZE OF THE</div> <div> ATOMS, IN THE MOLECULE,</div> <div> HAVE BEEN DRAWN AROUND,</div> <div> EACH OF THE NUCLEAR HITS </div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="cfa978a0.gif" border=0 width="151" height="138" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A COMPUTER SIMULATION</div> <div>  OF THE CH CARBONYL</div> <div> CARBON SIDE OF </div> <div> APRICOT SUGAR</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="cfc96880.gif" border=0 width="150" height="136" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A COMPUTER SIMULATION OF</div> <div>  THE BI=HYDROCSI ETHYL,</div> <div> BACK SIDE OF </div> <div> APRICOT SUGAR</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 252 ><NOBR><bR> <div> IN 1953, SALK BEGAN TO STUDY, APRICOT SUGAR,</div> <div> THE SMALLEST, OF THE NATURAL, FRUIT SUGARS,</div> <div> THAT IS, ALSO CALLED, BI-HYDROCSI - ACETONE</div> <div> IN 1958 LINUS PAULING,JOINED THE STUDY TEAM</div> <div> ALONG WITH PERUTZ & AGIN OF RCA LABS.</div> <div> THEY MADE 127 STUDYS OF FROZEN MOLECULES </div> <div> OF 12 DIFFERENT FRUIT, BI-HYDROCSI ACETONES.</div> <div> ALL THE STUDYS, SHOWED A TRIANGULAR SHAPED</div> <div> MOLECULE, THAT IS CALLED A TRIGONAL MOLECULE. </div> <div> WEIGHT AND GRAPHIC ANALYSIS OF THE 127 STUDYS,</div> <div> SHOWED THEM ALL TO BE, A TRI-SACCHARIDE, </div> <div> MOLECULAR ISOMER, OF BI-HYDROCSI-ACETONE, </div> </NOBR></tD> <tD VALIGN=TOP COLSPAN=2><NOBR><bR> <div> EACH OF THEM CONTAINED A 3 CARBONYL CARBON, </div> <div> AND 3 OCSION ATOM, ALDEHYDE, ARENE RING,</div> <div> AT THE CENTER AND 3 BRANCHING ETHYL ARMS, </div> <div> WITH PAIRED HYDROCSYLS ON THE METHYL CARBONS,</div> <div> ON THE TIPS, OF THE 3 BRANCHING, ETHYL ARMS.</div> <div> THIS INFORMATION, ALLOWED CHEMISTS, TO BEGIN, </div> <div> TO TEST FOR, NATURAL RIPENESS SUGAR CONTENT,</div> <div> IN THE FIELD, IN FRUIT ORCHARDS </div> <div> AND AS A RESULT OF THIS SCIENTIFIC ADVANCE,</div> <div> JAMS & PRESERVED FRUIT, COULD BEGIN, TO BE MADE</div> <div> WITHOUT ADDING OTHER FORMS OF SUGAR AND,</div> <div> THE NUMBER OF DIABETICS WAS REDUCED BY 27%.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 39 WIDTH="743"><div> <B>THE FORM & FUNCTION OF NATURAL APRICOT SUGAR</B><FONT SIZE="1" COLOR="#000000" FACE="Arial" > </FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 226 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="737" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="LEFT" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 208 ><NOBR><div> THE SIDE VIEW, COMPUTER SIMULATION,</div> <div> OF APRICOT SUGAR, SHOWS CLEARLY,</div> <div> THE MANNER, THAT EACH SACCHARIDE UNIT,</div> <div> JOINS WITH, THE OTHERS, TO CREATE, </div> <div> A TRI-SACCHARIDE ACETONE-LIKE SUGAR.</div> <div> THE 3 HCO CARBONYL CARBON ATOMS,</div> <div> IN THE CENTRAL, ARENE ALDEHYDE RING,</div> <div> NEUTRALIZE, ONE FACE OF THE MOLECULE,</div> <div> SO AS TO, ALLOW IT, TO BE SITUATED, ON </div> <div> THE INNER FACE, OF THE PLEURAL,SHEATH </div> <div> THAT ENCLOSES OUR SPLEEN. </div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="cfe4b8f0.gif" border=0 width="75" height="143" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>    SIDE VIEW</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="d00a8900.gif" border=0 width="168" height="144" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> VIEW OF THE CH CARBONYL, </div> <div> ARENE ALDEHYDE RING SIDE</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="d02ac910.gif" border=0 width="172" height="145" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> VIEW OF THE 3 BRANCHING</div> <div> BI--HYDROCSI ETHYL BRANCHES</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 35 WIDTH="743"><div> <B>THE FORM & STRUCTURAL FORMULA OF NATURAL APRICOT SUGAR</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 762 ><NOBR><div> <IMG SRC="d04a8900.gif" border=0 width="168" height="144" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>   THIS FRONTAL VIEW, HELPS US </div> <div>   TO COMPREHEND, HOW THE</div> <div>   CENTRAL 3 CARBONYL CARBON</div> <div>   ARENE ALDEHYDE RING IN IT,</div> <div>   HELPS, TO POSITION THE SMALL</div> <div>   3( HCO ) FORMALDEHYDE RING</div> <div>   THAT IS ATTRACTED TO IT, </div> <div>   ROTATED EXACTLY 60° OFF, OF</div> <div>   THE TRIANGULAR AXIS OF THE</div> <div>   TRICYCLIC ACETONE MOLECULE</div> <div>   SO THAT THE NEWLY ARRIVING</div> <div>   KETONAL ESTERS HAVE SPACE</div> <div>   TO FLOW ONTO THE CORE AS </div> <div>   THE NEW SUGAR IS MADE.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="526" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="LEFT" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 464 ><NOBR><div> THE CENTRAL, 3 HC CARBONYL CARBON,</div> <div> ARENE RING ALDEHYDE, AT THE CENTER,</div> <div> OF THE STRUCTURAL FORMULA DRAWING, </div> <div> OF THIS ORGANIC ACETONE, ON THE RIGHT>>> </div> <div> TELLS US, THAT THIS MOLECULE ACTS, AS </div> <div> A GETTER, OF SMALL RING MOLECULES OF </div> <div> THE NATURAL, 3 CARBONYL FORM-ALDEHYDE.</div> <div> THAT COME FROM, OUR LIVER EVERY MOMENT.</div> <div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="102" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="LEFT" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 128 ><NOBR><div> <IMG SRC="d0648480.gif" border=0 width="72" height="72" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE RINGS OF</div> <div> TRI-ALDEN</div> <div> FORMALDEHYDE</div> </NOBR></tD> </tR> </TABLE></div> <div> ONCE,THE 3 CARBON,TRIALDEN,</div> <div> FORMALDEHYDE MOLECULES,</div> <div> ARE ATTRACTED TO THE ACETAL</div> <div> 3( HCO ) SIDE, OF THIS ACTIVE </div> <div> ACETAL, ACETONE-ALDEHYDE,</div> <div> OUR BODYS ,THEN BEGIN TO</div> <div> BRING, TO ITS THREE CORNERS,</div> <div> THE SIX SMALL KETONE ESTERS, THAT IT NEEDS </div> <div> TO USE, TO CREATE ONE OF THE LARGER SUGARS.</div> <div> SINCE, ALL THE OTHER EIGHT FRUIT SUGARS,</div> <div> BOTH, IN OUR BODYS & IN NATURAL FRUIT,</div> <div> ARE BUILT UPON TRI-ALDEN, FORMALDEHYDE RINGS, </div> <div> THAT ARE ATTRACTED TO, THE 3(CHO) FRONT SIDE,</div> <div> OF TRI-CYCLIC, BI-HYDROCSI ACETONE, MOLECULES</div> <div> SCIENTISTS SAY, THAT THEY ARE ALL DERIVED FROM IT.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><bR> <div> <IMG SRC="d08beb90.gif" border=0 width="190" height="185" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE STRUCTURAL FORMULA </div> <div> OF NATURAL,</div> <div> TRI-CYCLIC </div> <div> DI-HYDROXY-ACETONE</div> <div> NOW ALSO CALLED,</div> <div> 3-BI-HYDROCSI-ACETONE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 279 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="5" CELLSPACING="0" WIDTH="489" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="LEFT" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP BGCOLOR=#FFFF99 HEIGHT= 253 ><NOBR><div> NOTE: </div> <div> THE WHO & UNESCO REQUESTED, NEW NAMES FOR ALL THE SUGARS,</div> <div> THAT COULD BE EASILY PRONOUNCED AND WOULD ALSO BE ABLE ,</div> <div> TO BE COMPREHENDED, BY BOTH COMPUTERS AND ALL PEOPLE.</div> <div> AND BECAUSE, THE EXISTING NAMES,  </div> <div> DID NOT RELATE TO THEIR CYCLIC CHEMICAL STRUCTURES</div> <div> THE FORMULA  INFORMATION, BELOW, SHOWS THE NEW COMPUTER USEABLE,</div> <div> DOS TYPE,FILE NAME, FOR THIS FORM OF TRI-CYCLIC, DI-HYDROXYACETONE AS:</div> <div>       ACELDEN.D-3  </div> <div> WHICH CAN BE USED IN A COMPUTER FILE DIRECTORY, AS SHOWN BELOW: </div> <div> C:/ BIOCHEM / SUGARS / ACETONAL / TRIALDEN.TRI / ACELDEN<B>.</B>D-3 /</div> <div>     TRIALDEN = TRI-CYCLIC ALDEHYDE      TRI = TRIOSE, </div> <div>     ACELDEN = DIHYDROXYACETONE          D-3 = DEXTRO ROTARY - TRI-CYCLIC</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 51 WIDTH="743"><div> <B>THE COMPUTER FORMULA FOR APRICOT SUGAR ~ ACELDEN.D-3 </B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF80 HEIGHT= 163 WIDTH="743"><div> <B>APRICOT SUGAR  ~   ACELDEN.D-3</B></div> <div> TRI-CYCLIC </div> <div> BI-HYDROCSI-ACETONE ~ DI-HYDROXYACETONE</div> <div> <FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B> </B></FONT><B>3(C</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>3</B></FONT><B>H</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>O</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>3</B></FONT><B>) = 9.CBN+ 9.OCS+18.HDR </B></div> <div> <B>= </B></div> <div> <B>3 [ O+CH+CH</B><FONT SIZE="1" COLOR="#990000" FACE="Swiss 721 SWA" ><B>2</B></FONT><B>+CH(OH)</B><FONT SIZE="1" COLOR="#990000" FACE="Swiss 721 SWA" ><B>2</B></FONT><B> ]</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 149 ><NOBR><div>                   • BIOCHEM / SUGARS / ACETONAL / TRIALDEN<B>.</B>TRI / ACELDEN.D-3</div> <div>     ARE THE DOS FILE DIRECTORIES,</div> <div>     FOR THIS FORM OF <U>TRI</U>-CYCLIC ACETONAL <U>TRI</U>OSE <U>ALDE</U>HYDE SUGAR    </div> <div>   • ACELDEN<B>.</B>D-3 IS THE VERY COMPRESSED, DOS COMPUTER FILE NAME, </div> <div>     FOR THIS FORM OF, <U>D</U>EXTRO-ROTARY,  <U>TRI</U>-CYCLIC,</div> <div>     <U>TRI</U>-SACCHARIDE, DI-HYDROXY-ACETONE SUGAR                          <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I> ( TRAI - SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 50 WIDTH="743"><div> <B>ATTRIBUTES & RECOMMENDATIONS </B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 288 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="715" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 240 ><NOBR><div> <IMG SRC="d04a8900.gif" border=0 width="168" height="144" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> •  ACELDEN.D-3 IS A SWEET & SOUR SUGAR, </div> <div>    FOUND IN, RIPE APRICOTS, RIPE GRAPES,</div> <div>    AND RIPE, GREEN OLIVES,</div> <div> •  ACELDEN, DOES NOT LEND ITSELF, </div> <div>    TO USE IN NORMAL COOKING, </div> <div>    BECAUSE IT IS A LIQUID, ONLY BETWEEN </div> <div>    THE TEMPERATURES, OF 91°C & 108°C</div> <div>    AND BECOMES TRULODEN.L-3, D-ERYTHRULOSE</div> <div>    WHEN HELD AT 228°C  FOR ATLEAST 70 MINUTES</div> <div> • IT IS USED IN MEDICINES, AS A NATURAL EXCIPIENT, </div> <div>   IN DIURETICS, PRO-GESTERONES FOR NEGRO WOMEN,</div> <div>   AND IN, MEDICALLY PRESCRIBED OINTMENTS.</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="d0b9e8f0.gif" border=0 width="158" height="143" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> </tR> </TABLE></div> <div>   THIS INFORMATION WAS COMPILED BY CHEM-DATA.COM</div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="hydrocsi_acetone_m.htm" TITLE="THE HYDROCSI ACETONES"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> <bR> <bR> <bR> </td> </tr></table></body>