WHAT IS LACTOSE ?

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=29 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><B>     </B><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U><B> </B></U></A><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE - INDEX TO THE COURSES</U></A>              WHAT IS LACTOSE? <FONT SIZE="1" COLOR="#FFFF99" FACE="Arial" ><I>             USE F11</I></FONT></div> <div> <I><B> </B></I></div> </td> </tr><tr> <td valign="top" height=451 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="0" CELLSPACING="0" WIDTH="774" BORDERCOLORLIGHT="#CC9900" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCC99 HEIGHT= 55 WIDTH="770"><div> <B>WHAT IS LACTOSE ?...........WHY DOES LACTOSE CAUSE CYSTS ?</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 548 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="6" CELLSPACING="0" WIDTH="765" BORDERCOLORLIGHT="#660000" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 398 ><NOBR><div> <IMG SRC="1c15ccc90.gif" border=0 width="204" height="201" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> GLUCOSE & GALACTOSE</div> <div>  COMBINE TO FORM </div> <div> A GLUE LIKE EPOXIDE</div> <div> CALLED...LACTOSE</div> </NOBR></tD> <tD VALIGN=CENTER COLSPAN=2><NOBR><div> IN THE MILK OF DIARY COWS,</div> <div> THERE ARE TWO SUGARS, GLUCOSE & GALACTOSE</div> <div> THAT, WHEN THE MILK IS PASTEURIZED, AT 68°C~154°F</div> <div> JOIN TOGETHER,</div> <div> TO FORM A GLUE-LIKE MOLECULE, CALLED,<B> </B><I><B>LACTOSE</B></I><B>.</B> </div> <div> WHICH OUR BODYS ARE UNABLE TO DIGEST OR UTILIZE.</div> <div> IF YOU HAVE EVER, BOILED MILK, </div> <div> THE THCK SKIN-LIKE SURFACE, </div> <div> THAT FORMS ON TOP OF THE BOILED MILK,</div> <div> IS MADE OF...MANY OF THESE LACTOSE MOLECULES.</div> <div> WHICH CAN COMBINE WITH MODERN MEDICINES,</div> <div> TO FORM CYSTS, SPURS & TUMORS, THEREFORE,</div> <div> IF YOU USE ARE USING COLD SUPRESSANTS OR </div> <div> HAVE TO TAKE MEDICINES FOR MORE THAN TWO DAYS,</div> <div> IT IS BEST....TO USE A MILK WITH...NO LACTOSE,</div> <div> WHICH IS SOLD IN STORES AS....LACTOSE FREE MILK,</div> <div> TO PREVENT LACTOSE CYSTS, FROM FORMING,</div> <div> IN YOUR HEART,  LUNGS, SPLEEN, PANCREAS </div> <div> AND IN YOUR ORGANS OF REPRODUCTION.</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="173"><div> <B>C</B><FONT SIZE="1" COLOR="#0000CC" FACE="Arial" ><B>12+</B></FONT><B>H</B><FONT SIZE="1" COLOR="#0000CC" FACE="Arial" ><B>22+</B></FONT><B>O</B><FONT SIZE="1" COLOR="#0000CC" FACE="Arial" ><B>11</B></FONT><FONT SIZE="1" COLOR="#000000" FACE="Arial" ><IMG SRC="1c11a38a0.gif" border=0 width="163" height="138" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></FONT></div> <div> THIS STRUCTURAL</div> <div> FORMULA DRAWING OF</div> <div> LACTOSE,SHOWS HOW,</div> <div> OXYGEN-OCSION ATOMS</div> <div> FORM, THE TOUGH,</div> <div> INSOLUBLE BONDS </div> <div> OF GLUE-LIKE LACTOSE</div> <div> <B>C</B><FONT SIZE="1" COLOR="#660000" FACE="Zurich BT" ><B> </B></FONT><FONT SIZE="1" COLOR="#660000" FACE="Arial" >= CARBON</FONT></div> <div> H<FONT SIZE="1" COLOR="#660000" FACE="Swis721 Blk BT" > </FONT><FONT SIZE="1" COLOR="#660000" FACE="Arial" >= HYDRON</FONT></div> <div> O<FONT SIZE="1" COLOR="#660000" FACE="Arial" > = OCSION</FONT></div> <div>        (OXYGEN)</div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 92 ><NOBR><div> FOR MANY YEARS,SCIENTISTS BELIEVED, LACTOSE,WAS A SUGAR, </div> <div> BECAUSE IT HAS THE SAME RATIO FORMULA, AS <A HREF="sucrose_illustrations_of_a_organic_sucrose.htm" TARGET="_top" TITLE="SUCROSE"><U>SUCROSE</U></A>,</div> <div> HOWEVER,SUCROSE IS A TETRA CYCLIC POLY-SACCHARIDE,</div> <div> THAT DISSOLVES IN WATER & COMBINES  WITH OILS...WHEREAS,</div> </NOBR></tD> <tD VALIGN=CENTER COLSPAN=2><NOBR><div> LACTOSE IS A INDIGESTABLE, COMPLEX CARBOHYDRATE,</div> <div> IT IS NOT..A, DIGESTABLE, POLY-SACCHARIDE SUGAR.</div> <div> LACTOSE, DOES NOT DISSOLVE IN WATER, NOR DOES IT,</div> <div> COMBINE WITH OTHER SUGARS OR ESSENTIAL LIPIDS.</div> </NOBR></tD> </tR> </TABLE></div> <div>                                                                                                                                                                           <A HREF="#_lactose_research_____" TITLE="WHAT IS LACTOSE ?"><U>PAGE DOWN</U></A></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 BGCOLOR=#FFCC99 HEIGHT= 50 WIDTH="770"><div> <B> <A NAME="_lactose_research_____"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B></div> <div> <B> LACTOSE RESEARCH</B><FONT SIZE="1" COLOR="#660000" FACE="Arial" >     </FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 443 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="4" CELLSPACING="0" WIDTH="762" BORDERCOLORLIGHT="#660000" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 278 ><NOBR><div> <IMG SRC="1c17cdb40.gif" border=0 width="205" height="180" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A HEED STUDY OF CRYSTALIZED</div> <div> BOILED COW MILK LACTOSE</div> <div> WALTER REED.US ARMY HOSPITAL</div> <div> MARTIN & WIESE,1932 </div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="1c18cdb40.gif" border=0 width="205" height="180" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> CIRCLES THE SIZE OF CARBON ATOMS</div> <div> DRAWN AROUND EACH OF THE HITS</div> <div> IN THE HEED STUDY, BY DR.MANLY,</div> <div> VERIFIED HIS STRUCTURAL ANALYSIS</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="1c19cdb40.gif" border=0 width="205" height="180" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> WHEN DR.MANLY COLORED</div> <div> THE CARBON ATOMS RED AND</div> <div> THE OCSION-OXYGEN ATOMS BLUE</div> <div> THE STRUCTURE BECAME CLEAR</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=3 HEIGHT= 119 ><NOBR><div>   IN 1932 AT THE WALTER REED HOSPITAL,DRS.SALK, MARTIN & WIESE, WERE ASKED TO SEE, IF THEY COULD DISCOVER,</div> <div>   THE MOLECULAR STRUCTURE OF LACTOSE. DR,SALK CRYSTALIZED SEVERAL SAMPLES, FOR THE STUDY RESEARCHERS,</div> <div>   WHO SHOT THEM WITH MUONS & ELECTRONS, FOR WEEKS, HOWEVER,THEY ALWAYS HIT, THE SAME ATOMS IN THE STUDYS.</div> <div>   MANY YEARS LATER, DR.MANLY OF CHEM-DATA  ANALYTICAL RESEARCH, WAS ABLE, TO VERIFY HIS STRUCTURAL ANALYSIS,</div> <div>   OF DIARY LACTOSE, USING THESE HEED STUDYS BY THE NOBEL LAUREATE, RESEARCHISTS DRS. MARTIN, WIESE & SALK.</div> </NOBR></tD> </tR> </TABLE></div> <div> <A HREF="lactose_m.htm" TITLE="WHAT IS LACTOSE ?"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 BGCOLOR=#FFCC99 HEIGHT= 83 ><NOBR><bR> <div> <I><B>MILK TO DRINK....</B></I><B>WITH NO LACTOSE,  IS CALLED.....</B><I><B>LACTOSE FREE MILK </B></I></div> <div> <B>LACTOSE REDUCED MILK.....IS FOR BAKING & FOR FROZEN MILK.....BLENDER DRINKS</B><B>   </B></div> <bR> </NOBR></tD> </tR> </TABLE></div> <bR> <div> STRUCTURAL ANALYSIS BY DR.HU MANLY  ACS, IUPAC</div> <bR> </td> </tr></table></body>