IN THE MILK OF DIARY COWS,
THERE ARE TWO SUGARS, GLUCOSE & GALACTOSE
THAT, WHEN THE MILK IS PASTEURIZED, AT 68°C~154°F
JOIN TOGETHER,
TO FORM A GLUE-LIKE MOLECULE, CALLED, LACTOSE.
WHICH OUR BODYS ARE UNABLE TO DIGEST OR UTILIZE.
IF YOU HAVE EVER, BOILED MILK,
THE THCK SKIN-LIKE SURFACE,
THAT FORMS ON TOP OF THE BOILED MILK,
IS MADE OF...MANY OF THESE LACTOSE MOLECULES.
WHICH CAN COMBINE WITH MODERN MEDICINES,
TO FORM CYSTS, SPURS & TUMORS, THEREFORE,
IF YOU USE ARE USING COLD SUPRESSANTS OR
HAVE TO TAKE MEDICINES FOR MORE THAN TWO DAYS,
IT IS BEST....TO USE A MILK WITH...NO LACTOSE,
WHICH IS SOLD IN STORES AS....LACTOSE FREE MILK,
TO PREVENT LACTOSE CYSTS, FROM FORMING,
IN YOUR HEART, LUNGS, SPLEEN, PANCREAS
AND IN YOUR ORGANS OF REPRODUCTION.