WHAT IS LACTOSE ?...........WHY DOES LACTOSE CAUSE CYSTS ?
GLUCOSE & GALACTOSE
 COMBINE TO FORM
A GLUE LIKE EPOXIDE
CALLED...LACTOSE
IN THE MILK OF DIARY COWS,
THERE ARE TWO SUGARS, GLUCOSE & GALACTOSE
THAT, WHEN THE MILK IS PASTEURIZED, AT 68°C~154°F
JOIN TOGETHER,
TO FORM A GLUE-LIKE MOLECULE, CALLED, LACTOSE.
WHICH OUR BODYS ARE UNABLE TO DIGEST OR UTILIZE.
IF YOU HAVE EVER, BOILED MILK,
THE THCK SKIN-LIKE SURFACE,
THAT FORMS ON TOP OF THE BOILED MILK,
IS MADE OF...MANY OF THESE LACTOSE MOLECULES.
WHICH CAN COMBINE WITH MODERN MEDICINES,
TO FORM CYSTS, SPURS & TUMORS, THEREFORE,
IF YOU USE ARE USING COLD SUPRESSANTS OR
HAVE TO TAKE MEDICINES FOR MORE THAN TWO DAYS,
IT IS BEST....TO USE A MILK WITH...NO LACTOSE,
WHICH IS SOLD IN STORES AS....LACTOSE FREE MILK,
TO PREVENT LACTOSE CYSTS, FROM FORMING,
IN YOUR HEART,  LUNGS, SPLEEN, PANCREAS
AND IN YOUR ORGANS OF REPRODUCTION.
C12+H22+O11
THIS STRUCTURAL
FORMULA DRAWING OF
LACTOSE,SHOWS HOW,
OXYGEN-OCSION ATOMS
FORM, THE TOUGH,
INSOLUBLE BONDS
OF GLUE-LIKE LACTOSE
C = CARBON
H = HYDRON
O = OCSION
       (OXYGEN)
FOR MANY YEARS,SCIENTISTS BELIEVED, LACTOSE,WAS A SUGAR,
BECAUSE IT HAS THE SAME RATIO FORMULA, AS SUCROSE,
HOWEVER,SUCROSE IS A TETRA CYCLIC POLY-SACCHARIDE,
THAT DISSOLVES IN WATER & COMBINES  WITH OILS...WHEREAS,
LACTOSE IS A INDIGESTABLE, COMPLEX CARBOHYDRATE,
IT IS NOT..A, DIGESTABLE, POLY-SACCHARIDE SUGAR.
LACTOSE, DOES NOT DISSOLVE IN WATER, NOR DOES IT,
COMBINE WITH OTHER SUGARS OR ESSENTIAL LIPIDS.
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 LACTOSE RESEARCH     
A HEED STUDY OF CRYSTALIZED
BOILED COW MILK LACTOSE
WALTER REED.US ARMY HOSPITAL
MARTIN & WIESE,1932
CIRCLES THE SIZE OF CARBON ATOMS
DRAWN AROUND EACH OF THE HITS
IN THE HEED STUDY, BY DR.MANLY,
VERIFIED HIS STRUCTURAL ANALYSIS
WHEN DR.MANLY COLORED
THE CARBON ATOMS RED AND
THE OCSION-OXYGEN ATOMS BLUE
THE STRUCTURE BECAME CLEAR
  IN 1932 AT THE WALTER REED HOSPITAL,DRS.SALK, MARTIN & WIESE, WERE ASKED TO SEE, IF THEY COULD DISCOVER,
  THE MOLECULAR STRUCTURE OF LACTOSE. DR,SALK CRYSTALIZED SEVERAL SAMPLES, FOR THE STUDY RESEARCHERS,
  WHO SHOT THEM WITH MUONS & ELECTRONS, FOR WEEKS, HOWEVER,THEY ALWAYS HIT, THE SAME ATOMS IN THE STUDYS.
  MANY YEARS LATER, DR.MANLY OF CHEM-DATA  ANALYTICAL RESEARCH, WAS ABLE, TO VERIFY HIS STRUCTURAL ANALYSIS,
  OF DIARY LACTOSE, USING THESE HEED STUDYS BY THE NOBEL LAUREATE, RESEARCHISTS DRS. MARTIN, WIESE & SALK.

MILK TO DRINK....WITH NO LACTOSE,  IS CALLED.....LACTOSE FREE MILK
LACTOSE REDUCED MILK.....IS FOR BAKING & FOR FROZEN MILK.....BLENDER DRINKS   


STRUCTURAL ANALYSIS BY DR.HU MANLY  ACS, IUPAC