LEVULOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><B>  </B><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A> <FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>         </B> LEVULOSE <B> • </B><I><B> </B></I><I>LEHV-OO-LOHS</I></FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="767" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 53 WIDTH="755"><div> <B>HAIR REINFORCING, LEVODEN.......LEVULOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 516 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="3" CELLSPACING="1" WIDTH="746" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 212 ><NOBR><div> <IMG SRC="e3aa4bc0.gif" border=0 width="164" height="188" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>      HEED STUDY OF LEVULOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e3ba4bc0.gif" border=0 width="164" height="188" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> ATOMIC DIAMETERS STUDYS OF LEVULOSE</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="e3996ac0.gif" border=0 width="150" height="172" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE COMPUTER SIMULATION OF LEVULOSE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=3 HEIGHT= 275 ><NOBR><bR> <div> LEVULOSE, IS OFTEN CONFUSED, WITH <A HREF="fructose.htm" TARGET="_top" TITLE="MUSCAT GRAPE SUGAR FRUCTOSE"><U>TRI-CYCLIC D-FRUCTOSE</U></A> </div> <div> BECAUSE, ITS, HYDROCI ETHYL ESTERS</div> <div> AND ITS, HYDROCSI METHYL ETHYL, GLYCEROL ESTERS</div> <div> ARE EXACTLY THE SAME SIZE, AS THOSE OF TRI-CYCLIC FRUCTOSE.</div> <div> HOWEVER, WE KNOW, FROM PRECISE, CHEMICAL ANALYSIS,</div> <div> THAT LEVODEN.D-2 IS A DI-SACCHARIDE,</div> <div> WHEREAS, D-FRUCTOSE IS A TRI-SACCHARIDE</div> <div> BECAUSE,THE PRECISE CHEMICAL STUDYS INDICATED,</div> <div> THAT L-LEVOLOSE WEIGHS 1/3 LESS THAN, TRI-CYCLIC D-FRUCTOSE.</div> <div> LEVULOSE, IS USED BY MANY PERSONS, TO REINFORCE, THEIR HAIR OR SCALP.</div> <div> WHEREAS FRUCTOSE, IS NORMALLY USED TO DISSOLVE FATS, </div> <div> AROUND THE LENS OF OUR EYES, WHICH IS WHY MANY PERSONS,</div> <div> DRINK FRUCTOSE CONTAINING BEVERAGES, AFTER THEY EAT FATTY MEALS.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 54 WIDTH="755"><div> <B>THE STRUCTURE OF NATURAL LEVULOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 287 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="547" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 268 ><NOBR><div> <IMG SRC="e3dc2e60.gif" border=0 width="194" height="230" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW OF </div> <div> A MOLECULE OF L-LEVULOSE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> THIS SIDE VIEW OF LEVULOSE, IS A MIRROR IMAGE</div> <div> OF THE STRUCTURAL FORMULA DRAWING.</div> <div> THE TWO <A HREF="glossary_epocsi.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>EPOCSI</U></A><A HREF="glossary_epocsi.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U> </U></A>OCSION ATOMS IN THE CENTER,</div> <div> CREATE SUCH A STRONG BOND, THAT THEY GIVE </div> <div> TO THE LEVULOSE, IN BARLEY & HOPS, THE ABILITY,</div> <div> TO LAST 100,000 YEARS & STILL BE EDIBLE</div> <div> LEVULOSE, REFLECTS A BEAM OF LIGHT, TO THE LEFT,</div> <div> WHEN IN SOLUTION & THEREFORE IT IS CALLED,</div> <div> A LEVO-ROTARY SUGAR OR L-LEVULOSE.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <B><IMG SRC="e46b6e40.gif" border=0 width="182" height="228" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <bR> <div>  A CHEMICAL DRAWING </div> <div> OF L-LEVULOSE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFFCC HEIGHT= 192 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="738" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 167 ><NOBR><div>   LEVULOSE, IS NOT SPOKEN ABOUT, IN ANY BOOKS</div> <div>   ON NUTRITION, BECAUSE, IT IS ALWAYS IN ABUNDANCE,</div> <div>   IN THE MANY GRAINS, THAT PERSONS EAT EVERYDAY.</div> <div>   GABO MENDELEVI, ANALYZED ALL THE GRAINS,</div> <div>   FOR LEVULOSE, IN 1931 & FOUND BARLEY & MALT HOPS,</div> <div>   TO CONTAIN THE GREATEST QUANITITY.</div> <div>   THOUGH, IT IS ALSO FOUND IN, BROWN RICE, WILD RICE, </div> <div>   BUCKWHEAT, OROWHEAT & KASHA.</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> THOUGH LEVULOSE IS USED IN OUR SCALP & HAIR GLANDS, </div> <div> THERE ARE MANY OTHER, WORK RELATED USES OF IT.</div> <div> MUSICIANS USE IT ALSO, IN THEIR CEREBELLUM.</div> <div> DRUMMERS EAT IT, TO REINFORCE, THEIR EAR DRUMS.</div> <div> HARPISTS USE IT, IN THEIR FINGERTIPS & NAIL HALF MOONS.</div> <div> POLICEMEN USE IT, TO REINFORCE, THEIR HEELS.</div> <div> FIGHTER PILOTS USE IT, IN THEIR FINGERTIPS & NECK</div> <div> BASEBALL PLAYERS USE IT, TO REINFORCE,THEIR PALMS.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 52 WIDTH="755"><div> <B>THE COMPUTER FORMULA FOR NATURAL BI-CYCLIC LEVULOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 151 WIDTH="755"><div> <B>L-LEVULOSE  ~ LEVODEN</B><B>.</B><B>L-2</B></div> <div> A TETRA ESTER PARA ALDEHYDE</div> <div> <B>2(C</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>H</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>12</B></FONT><B>O</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>) = 12.CBN+12.OCS+24.HDR </B></div> <div> <B>=</B></div> <div> <B>2(O+C) +2( O+CH2+CH2+O+CH2O</B><B>H </B><B>) +2(O+CH2+CH2OH )  </B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 221 ><NOBR><div>    • A PARA ALDEHYDE, HAS A 4 ATOM ALDEHYDE RING GROUP, AT ITS CENTER,</div> <div>       AND 2 PARA ESTER GROUPS, BONDED TO EACH, OF THE CARBON ATOMS,</div> <div>       IN THE CENTRAL, 4 ATOM ALDEHYDE SECTION.</div> <div>    • C:/ BIOCHEM / SUGARS / GLYCEROL / BI-ALDEN<B>.</B>HEX / LEVODEN.L-2</div> <div>       ARE THE DOS FILE DIRECTORIES,</div> <div>       FOR THIS FORM OF <U>BI</U>-CYCLIC <U>ALD</U>OSE <U>HEX</U>OSE ALDEHYDE </div> <div>   •  A BI-ALDEN IS A TWO CARBONYL CARBON ALDEHYDE RING</div> <div>   •  LEVODEN.L-2 IS THE WINDOWS FILE NAME FOR THIS FORM OF,</div> <div>                      LEVO-ROTARY BI-SACCHARIDE SUGAR, LEVULOSE PARA ALDEHYDE                   <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>  ( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 60 ><NOBR><div> <B>•  LEVODEN.L-2  •  ATTRIBUTES & RECOMMENDATIONS </B><B> </B><B> • </B><B> L-LEVULOSE</B><B> </B><B> </B><B>•</B><B> </B><FONT SIZE="2" COLOR="#660033" FACE="Arial" ><B>            </B></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 223 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="746" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 153 ><NOBR><div>   •   LEVODEN.L-2      ( L-LEVULOSE )</div> <div>       IS SOLD AS LEVULOSE POWDER</div> <div>       IT IS WHITE TO TAN, WITH THE TASTE OF ALE.</div> <div>   •   IT DISSOLVES EVENLY, IN COLD WATER</div> <div>   •   IT DISSOLVES UNEVENLY, IN HOT WATER. </div> <div>   •   IT DISSOLVES UNEVENLY, IN HOT BEER.</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="125"><div> <IMG SRC="e3e515c0.gif" border=0 width="81" height="92" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> LEVODEN.L-2</div> </tD> <tD VALIGN=CENTER><NOBR><div> •  IT CAN BE USED, IN BISCUITS</div> <div> • IT CAN BE USED, IN COOKIE MIXES</div> <div> •  IT CAN BE MIXED, WITH EGG YOLKS</div> <div> •  IT IS NOT USED, TO SWEETEN SUPPLEMENTS</div> <div> •  IT CANNOT BE USED, TO SWEETEN, BABY FOODS</div> <div> •  IT CANNOT BE USED, WITH SWEETENED BEVERAGES</div> <div> •  IT CANNOT BE USED, IN MILK & RICE MILK PRODUCTS</div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> THIS INFORMATION IS 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