LYXOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT><B> </B><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A>  <FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>                 </B>LYXOSE<B>  •   </B><I>LICS-OHS</I></FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="765" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 43 WIDTH="753"><div> <B>LISALDEN.......D-LYXOSE......AN ALDOSE PENTOSE,TRI-SACCHARIDE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 1063 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="3" CELLSPACING="1" WIDTH="745" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 311 ><NOBR><div> <IMG SRC="d528bf80.gif" border=0 width="139" height="248" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF </div> <div> RED PEPPER</div> <div> LYXOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d548cf70.gif" border=0 width="140" height="247" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> CIRCLES STUDY OF</div> <div> RED PEPPER</div> <div> LYXOSE </div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <TABLE BORDER="1" CELLPADDING="0" CELLSPACING="0" WIDTH="132" BORDERCOLORLIGHT="#660033" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 243 ><NOBR><div> <IMG SRC="d5678dc0.gif" border=0 width="120" height="220" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> </tR> </TABLE></div> <div> COMPUTER </div> <div> SIMULATION OF</div> <div> LYXOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> THE FRENCH GOVERNMENT, </div> <div> ASKED DR. JONAS SALK, </div> <div> TO  INVESTIGATE THE SUGARS,</div> <div> IN RED PEPPERS & ALSO IN</div> <div> SWEET RED PIMENTO PEPPERS.</div> <div> BECAUSE, MANY OF THEIR PEOPLE,</div> <div> IN THE SOUTHERN PROVINCES,</div> <div> WERE GROWING MORE PEPPERS,</div> <div> THAN THEY COULD SELL</div> <bR> <div> HE WAS SURPRISED, TO FIND LYXOSE, </div> <div> IN THEIR SPICY RED PEPPERS,</div> <div> GROWN FROM THE SEEDS, </div> <div> OF SWEET RED PEPPERS,</div> <div> BECAUSE THEY NORMALLY HAVE,</div> <div> GALACTOSE SUGARS IN THEIR CELLS</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 126 ><NOBR><div>   THE STUDYS OF THOSE RED PEPPERS,</div> <div>   SHOWED A SPICY LYXOSE TRI-SACCHARIDE,</div> <div>   THAT APPEARED TO BE, A TRI-CYCLIC ALDEHYDE.</div> <div>   THESE COMPUTER SIMULATIONS, OF THIS FORM</div> <div>   OF TRI-ALDERENE LYXOSE, CLEARLY SHOW, THE</div> <div>   THREE SINGLE HYDROCSYLS, ON THE FRONT,</div> </NOBR></tD> <tD VALIGN=CENTER COLSPAN=2><NOBR><div> AND THE SPICY, METHYL ESTER TIPPED, </div> <div> PROPYL KETO ESTERS, BONDED TO THE ALDEHYDE CORE,</div> <div> ALL ON THE BACK SIDE, OF THE ALDEHYDE CORE. </div> <div> EACH OF THE STUDYS, FROM THE 234 FARMS,</div> <div> WHERE PEPPERS HAD BEEN PLANTED, ON TOMATO FARM LAND,</div> <div> SHOWED EXACTLY, THE SAME SUGAR DEFIENCY PROBLEMS.</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=4 HEIGHT= 286 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="742" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 266 ><NOBR><div> <IMG SRC="db8f8d50.gif" border=0 width="248" height="213" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSYLY ARE BONDED TO THE FRONT OF</div> <div> THE 3 CARBON ATOMS IN THE ALDEHYDE RING</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="d9777d90.gif" border=0 width="119" height="217" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> VIEW OF SIDE</div> <div> OF TRICYCLIC LYXOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d50f8df0.gif" border=0 width="248" height="223" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> METHYL ESTER TIPPED PROPYL ESTER SIDE</div> <div> OF TRI-CYCLIC RED PEPPER LYXOSE</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> </TABLE></div> <div> SALK THEN TESTED. SAMPLES OF THE SOIL. FROM SEVERAL </div> <div> OF THE BEST SWEET RED PIMENTO PEPPER FARMS IN SPAIN</div> <div> EACH OF THEM. HAD A 22% HIGHER <A HREF="simplified_atomic_names.htm" TARGET="_top" TITLE="NEW SIMPLIFIED NAMES"><U>MOLIBION</U></A><A HREF="simplified_atomic_names.htm" TARGET="_top" TITLE="NEW SIMPLIFIED NAMES"><U> </U></A>CONTENT. </div> <div> THAN THE LANDS. WITH THE PROBLEM PIMENTO PEPPERS.</div> <div> SALK RECOMMENDED, THAT THEY EITHER PLANT TOMATOS ON THE LAND AGAIN</div> <div> OR THAT THE SOILS ,OF EACH OF THE FARMS BE SUPPLEMENTED, WITH EITHER</div> <div> STEER MANURES, WITH HIGH MOLIBION-SULFATE & CROMION FOSFATE OR THAT </div> <div> THEY USE FISH EMULSIONS, WITH HIGH MOLIBION FOSFATE & CERION SULFIDE.</div> <div> TESTS WERE MADE, OF THE TWO METHODS, OF SOIL SUPPLEMENTATION.</div> <div> THE FISH EMULSION SUPPLEMENTION, PROVED TO BE THE MOST EFFECTIVE.</div> <div> WITHIN THREE YEARS ,AFTER THE SOILS WERE GIVEN ANNUAL TREATMENT </div> <div> WITH MOLIBION SULFIDE, CROMION FOSFIDE, CERION TELORIDE, </div> <div> AND BORON FLORIDE ENRICHED FISH EMULSIONS, THE FARMS </div> <div> PRODUCED SWEET CANNING QUALITY PIMENTO PEPPERS.</div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 50 WIDTH="753"><div> <B>THE FORM & FORMULAS FOR TRI-CYCLIC LYXOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 351 ><NOBR><div> <B><IMG SRC="db2fc080.gif" border=0 width="252" height="264" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> THE STRUCTURAL FORMULA </div> <div> OF THE ENTIRE MOLECULE OF</div> <div> TRI-CYCLIC LYXOSE ALDEHYDE</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="463" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 325 ><NOBR><div> THIS TRI-SACCHARIDE FORM, OF LYXOSE </div> <div> EXISTS IN PIMENTOS, GOOSEBERRYS, </div> <div> SUGAR DATES OF INDIA </div> <div> & RED ROSE FRUIT OF HAWAII</div> <div> TWO BI-ALDEN, BI-SACCHARIDE FORMS </div> <div> ARE FOUND IN BEANS</div> <div> & THE HUSKS OF MANY SEEDS, </div> <div> HOWEVER,</div> <div> THEY ARE NOT DIGESTABLE BY HUMANS </div> <div> OR CATTLE,AND ARE BELIEVED TO BE, </div> <div> TWO OF THE IRRITANTS, THAT LEAD TO DIABETES.</div> <bR> <bR> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="d4e77d50.gif" border=0 width="119" height="213" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> VIEW FROM THE SIDE</div> <div> OF TRI-CYCLIC </div> <div> LYXOSE</div> <bR> </NOBR></tD> </tR> </TABLE></div> <div>  </div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 49 WIDTH="753"><div> <B>THE COMPUTER FORMULA FOR TRI-CYCLIC LYXOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 152 WIDTH="753"><div> <B>   D-LYXOSE  ~  LISALDEN.D-3</B></div> <div> A TRI-CYCLIC ALDOSE PENTOSE ALDEHYDE</div> <div> <B> </B><B>3(C</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>5</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>10</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>5</B><B>)</B></FONT><B> = </B><B>15.CBN+15.OCS+30.HDR </B></div> <div> <B>=</B></div> <div> <B>3 { O+COH +( O+CH2+CH2+CH2+O+CH2+OH ) </B><B> }</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 131 ><NOBR><div>     • C:/ BIOCHEM / SUGARS / GLYCERAL / TRIALDEN<B>.</B>PNT / LISALDEN.D-3</div> <div>        ARE THE DOS FILE DIRECTORIES,</div> <div>        FOR THIS FORM OF <U>TRI</U>-CYCLIC <U>ALD</U>OSE <U>PENT</U>OSE ALDEHYDE </div> <div>     • LISALDEN<B>.</B>D-3 IS THE WINDOWS FILE NAME, FOR THIS FORM OF</div> <div>       TRI-CYCLIC, ARENE ALDEHYDE, DEXTRO-ROTARY, TRI-SACCHARIDE LYXOSE              <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>  ( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 45 WIDTH="753"><div> <B>REDUCED SIZE,  ILLUSTRATIONS OF LISALDEN.D-3 • D-LYXOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFFCC HEIGHT= 339 ><NOBR><div> <B> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="691" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 237 ><NOBR><div>      <IMG SRC="db6c3af0.gif" border=0 width="195" height="175" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>       HYDROCSYL SIDE OF</div> <div>     LISALDEN.D-3 ~ D-XYLOSE</div> <bR> </NOBR></tD> <tD VALIGN=TOP WIDTH="185"><div> <IMG SRC="d9962b70.gif" border=0 width="98" height="183" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> VIEW FROM SIDE</div> <div> OF LISALDEN.D-3</div> </tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d98ccb70.gif" border=0 width="204" height="183" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>    HYDROCSI PROPYL ESTER SIDE </div> <div>       OF LISALDEN.D-3 ~ D-XYLOSE</div> </NOBR></tD> </tR> </TABLE></B></div> <div> WE USE LISALDEN.D-3 IN OUR PANCREATIC DUCTS & LIVER BILE DUCTS</div> <div> YOU CAN COPY THESE ILLUSTRATIONS TO NOTE PAD & USE THEM IN YOUR REPORTS & STUDYS.</div> <div> THESE DRAWINGS, THE STRUCTURAL FORMULA DRAWING, THE FORMULA & THE ATTRIBUTES & RECOMMENDATIONS</div> <div> FOR ALL THE SUGARS, ARE AVAILABLE FROM, CHEM-DATA.COM ON SEPARATE WASHABLE, 3 RING BINDER PAGES</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 59 ><NOBR><div> <B>•  LISALDEN.D-3  •  ATTRIBUTES & RECOMMENDATIONS  •  D-LYXOSE</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 263 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="707" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 176 ><NOBR><div>   •   LISALDEN.D-3                    ( D-LYXOSE ) </div> <div>       IS A MILDY BITTER CLEAR CHEMICAL SYRUP </div> <div>   •  IT TENDS TO HOVER, NEAR THE BOTTOM, </div> <div>      OF THE CONTAINER, IN COLD WATER.</div> <div>   •  IT SUSPENDS ITSELF, NEAR THE MIDDLE, </div> <div>      OF CONTAINERS OF HOT WATER. </div> <div>   •  IT DOES NOT BLEND WELL,WITH ANY OTHER</div> <div>      SUGAR, OTHER THAN DEXTRIN.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> •  IT CAN BE USED WITH WINES</div> <div> •  IT CAN BE USED IN BAKING MIXES WITH NUTS</div> <div> •  IT CAN BE USED WITH SOUR VEGETABLES</div> <div> •  IT CAN USED TO SWEETEN BABY FOODS WITH SQUASHES</div> <div> • IT CANNOT BE USED TO SWEETEN VITAMINS</div> <div> •  IT CANNOT BE USED AS A SWEETENER FOR MEDICINES</div> <div> • IT CANNOT BE USED WITH MILK OR OTHER DIARY PRODUCTS</div> <bR> </NOBR></tD> </tR> </TABLE></div> <div>    </div> <div>  THIS INFORMATION WAS COMPILED BY<A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U> CHEM-DATA.COM</U></A></div> <div>     YOUR SOURCE FOR PERIODIC TABLES IN ALL SIZES</div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="lyxose_lyxrene_m.htm" TITLE="LYXOSE "><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>