LICSODEN.......D-LYXOSE......AN ALDOSE PENTOSE,TRI-SACCHARIDE
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HEED STUDY OF
RED PEPPER
LYXOSE
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CIRCLES STUDY OF
RED PEPPER
LYXOSE
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COMPUTER
SIMULATION OF
LYXOSE
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THE FRENCH GOVERNMENT,
ASKED DR. JONAS SALK,
TO INVESTIGATE THE SUGARS,
IN RED PEPPERS and ALSO IN
SWEET RED PIMENTO PEPPERS.
BECAUSE, MANY OF THEIR PEOPLE,
IN THE SOUTHERN PROVINCES,
WERE GROWING MORE PEPPERS,
THAN THEY COULD SELL
HE WAS SURPRISED, TO FIND LYXOSE,
IN THEIR SPICY RED PEPPERS,
GROWN FROM THE SEEDS,
OF SWEET RED PEPPERS,
BECAUSE THEY NORMALLY HAVE,
GALACTOSE SUGARS IN THEIR CELLS
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THE STUDYS OF THOSE RED PEPPERS,
SHOWED A SPICY LYXOSE TRI-SACCHARIDE,
THAT APPEARED TO BE, A TRI-CYCLIC ALDEHYDE.
THESE COMPUTER SIMULATIONS, OF THIS FORM
OF TRI-ALDERENE LYXOSE, CLEARLY SHOW, THE
THREE SINGLE HYDROCSYLS, ON THE FRONT,
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AND THE SPICY, HYDROCSI-METHYL ESTER TIPPED,
PROPYL KETO ESTERS, BONDED TO THE ALDEHYDE CORE,
ALL ON THE BACK SIDE, OF THE ALDEHYDE CORE.
EACH OF THE STUDYS, FROM THE 234 FARMS,
WHERE PEPPERS HAD BEEN PLANTED, ON TOMATO FARM LAND,
SHOWED EXACTLY, THE SAME SUGAR DEFIENCY PROBLEMS.
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HYDROCSYLS ARE BONDED
TO THE FRONT OF THE 3 CARBON ATOMS
IN THE CENTRAL ALDERENE RING
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VIEW OF THE SIDE
OF TRI-CYCLIC LYXOSE
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HYDROCSI METHYL ESTER
ACETYL PROPYL ESTER SIDE OF
TRI-CYCLIC RED PEPPER LYXOSE
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 SALK THEN TESTED. SAMPLES OF THE SOIL. FROM SEVERAL
OF THE BEST SWEET RED PIMENTO PEPPER FARMS IN SPAIN
EACH OF THEM. HAD A 22% HIGHER MOLIBION CONTENT.
THAN THE LANDS. WITH THE PROBLEM PIMENTO PEPPERS.
SALK RECOMMENDED, THAT THEY EITHER PLANT TOMATOS ON THE LAND AGAIN
OR THAT THE SOILS ,OF EACH OF THE FARMS BE SUPPLEMENTED, WITH EITHER
STEER MANURES, WITH HIGH MOLIBION-SULFATE and CROMION FOSFATE OR THAT
THEY USE FISH EMULSIONS, WITH HIGH MOLIBION FOSFATE and CERION SULFIDE.
TESTS WERE MADE, OF THE TWO METHODS, OF SOIL SUPPLEMENTATION.
THE FISH EMULSION SUPPLEMENTION, PROVED TO BE THE MOST EFFECTIVE.
WITHIN THREE YEARS ,AFTER THE SOILS WERE GIVEN ANNUAL TREATMENT
WITH MOLIBION SULFIDE, CROMION FOSFIDE, CERION TELORIDE,
AND BORON FLORIDE ENRICHED FISH EMULSIONS, THE FARMS
PRODUCED SWEET CANNING QUALITY PIMENTO PEPPERS.
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THE FORM and FORMULAS FOR TRI-CYCLIC LYXOSE
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THE STRUCTURAL FORMULA
OF THE ENTIRE MOLECULE OF
TRI-CYCLIC LYXOSE ALDEHYDE
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THIS TRI-SACCHARIDE FORM, OF LYXOSE
EXISTS IN PIMENTOS, GOOSEBERRYS,
SUGAR DATES OF INDIA
& RED ROSE FRUIT OF HAWAII
TWO BI-ALDEN, BI-SACCHARIDE FORMS
ARE FOUND IN BEANS
and THE HUSKS OF MANY SEEDS,
HOWEVER,
THEY ARE NOT DIGESTABLE BY HUMANS
OR CATTLE,AND ARE BELIEVED TO BE,
TWO OF THE PANCREATIC IRRITANTS,
THAT LEAD TO DIABETES.
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VIEW FROM THE SIDE
OF TRI-CYCLIC
LYXOSE
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THE COMPUTER FORMULA FOR TRI-CYCLIC LYXOSE
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D-LYXOSE ~ LICSODEN.D-3
A TRI-CYCLIC ALDOSE PENTOSE ALDEHYDE
3(C5H10O5) = 15.CBN+15.OCS+30.HDR
=
3 { O+COH +( O+CH2+CH2+CH2+O+CH2+OH ) }
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• C:/ BIOCHEM / SUGARS / GLYCERAL / TRIALDEN.PNT / LICSODEN.D-3
ARE THE DOS FILE DIRECTORIES,
FOR THIS FORM OF TRI-CYCLIC ALDOSE PENTOSE ALDEHYDE
• LICSODEN.D-3 IS THE WINDOWS FILE NAME, FOR THIS FORM OF
TRI-CYCLIC, ARENE ALDEHYDE, DEXTRO-ROTARY, TRI-SACCHARIDE LYXOSE ( SAC-AH-RIDE )
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REDUCED SIZE, ILLUSTRATIONS OF LICSODEN.D-3 • D-LYXOSE
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HYDROCSYL SIDE OF
LICSODEN.D-3 ~ D-XYLOSE
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VIEW FROM SIDE
OF LICSODEN.D-3
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HYDROCSI BUTYL ESTER SIDE
OF LICSODEN.D-3 ~ D-XYLOSE
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WE USE LICSODEN.D-3 IN OUR PANCREATIC DUCTS and LIVER BILE DUCTS
YOU CAN COPY THESE ILLUSTRATIONS TO NOTE PAD and USE THEM IN YOUR REPORTS and STUDYS
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• LICSODEN.D-3 • ATTRIBUTES & RECOMMENDATIONS • D-LYXOSE
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• LICSODEN.D-3 ( D-LYXOSE )
IS A MILDY BITTER CLEAR CHEMICAL SYRUP
• IT TENDS TO HOVER, NEAR THE BOTTOM,
OF THE CONTAINER, IN COLD WATER.
• IT SUSPENDS ITSELF, NEAR THE MIDDLE,
OF CONTAINERS OF HOT WATER.
• IT DOES NOT BLEND WELL,WITH ANY OTHER
SUGAR, OTHER THAN DEXTRIN.
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• IT CAN BE USED WITH WINES
• IT CAN BE USED IN BAKING MIXES WITH NUTS
• IT CAN BE USED WITH SOUR VEGETABLES
• IT CAN USED TO SWEETEN BABY FOODS WITH SQUASHES
• IT CANNOT BE USED TO SWEETEN VITAMINS
• IT CANNOT BE USED AS A SWEETENER FOR MEDICINES
• IT CANNOT BE USED WITH MILK OR OTHER DIARY PRODUCTS
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