MALTOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><B> </B><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A> <B>      </B><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>     </B>MALTOSE <B> • </B><I><B> </B></I><I>MAHL - TOHS</I></FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="768" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 HEIGHT= 110 WIDTH="284"><div> <B>MALTOSE</B></div> </tD> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 WIDTH="470"><div> <IMG SRC="172168690.gif" border=0 width="104" height="105" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 409 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="756" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 194 ><NOBR><div> <IMG SRC="e74a3a20.gif" border=0 width="163" height="162" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> HEED STUDY OF MALTOSE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> MANY NATIONS, REQUESTED UNESCO,CARE,</div> <div> AND THE WORLD HEALTH ORGANIZATION </div> <div> FOR THE STRUCTURAL FORMULA FOR MALTOSE.</div> <div> BECAUSE, WITHOUT MALTOSE THEIR WOMEN,</div> <div> BECAME HEROIN OR COCAINE ADDICTS.</div> <div> UNESCO,CARE & WHO, ALL PETITIONED IUPAC,</div> <div> FOR THE CORRECT STRUCTURAL FORMULAS,</div> <div> FOR NATURAL MALTOSE. </div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e7310ae0.gif" border=0 width="272" height="174" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY  OF MALTOSE,FROM THE SIDE</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 194 ><NOBR><div> <IMG SRC="e78a3a20.gif" border=0 width="163" height="162" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> MALTOSE CIRCLES STUDY</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> IUPAC OFFICIALS SAID, WE DO NOT KNOW. </div> <div> THESE SAME OFFICIALS, THEN ASKED JONAS SALK</div> <div> CAN YOU TELL US WHAT MALTOSE LOOKS LIKE ?</div> <div> HE THEN WORKED, FOR 12 YEARS SEPARATING,</div> <div> MALTOSE MOLECULES FROM THE MANY AMYLIN, </div> <div> AMYLOSE, LEVULIN, LUVULOSE & CELLUBIOS</div> <div> MOLECULES, THAT IT GROWS WITH, IN HOPS, </div> <div> IN ORDER, TO ISOLATE, THE NATURAL MALTOSE,</div> <div> NEEDED, TO MAKE THESE, TWO HEED STUDYS.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e7710ae0.gif" border=0 width="272" height="174" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> CIRCLES STUDY, OF MALTOSE FROM SIDE</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 50 WIDTH="756"><div> <B>COMPUTER SIMULATIONS OF NATURAL TETRA-CYCLIC MALTOSE</B></div> </tD> </tR> <tR> <tD VALIGN=BOTTOM COLSPAN=2 HEIGHT= 367 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="757" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 341 ><NOBR><div>   <IMG SRC="e849d9d0.gif" border=0 width="157" height="157" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> MALTOSE FROM THE END</div> <bR> <div> <IMG SRC="e867f730.gif" border=0 width="127" height="115" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> METHYL ESTER PYRUVATE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e7af69c0.gif" border=0 width="246" height="156" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> MALTOSE FROM THE SIDE</div> <bR> <div> <IMG SRC="e7c62690.gif" border=0 width="98" height="105" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> METHYL ESTER PYRUVATE FROM SIDE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> MALTOSE, IS ONE OF THE MOST IMPORTANT, </div> <div> OF THE EDIBLE GRAIN SUGARS. </div> <div> IT CAN BE EATEN, AS MALTOSE FLAVORINGS,</div> <div> IN MILK BEVERAGES & CANDYS, IN BARLEY OR YAMS </div> <div> OR IT CAN BE FORMED, BY THE ACTION,</div> <div> OF VARIOUS ENZYMES, IN OUR BODYS. </div> <div> MALTOSE IS SYNTHESIZED,FROM OTHER STARCHES,</div> <div> OR BUILT UPON, A CENTRAL CORE,</div> <div> OF METHYL ESTER PYRUVATE,</div> <div> FOR USE IN BAKED GOODS AND MEDICINES.</div> <div> THOUGH, WHEN MALTOSE IS HYDROLYZED</div> <div> IT IS CONVERTED TO GLUCOSE,</div> <div> HUMANS DO NOT CONVERT MALTOSE TO GLUCOSE,</div> <div> THEY INSTEAD UTILYZE IT, AS MALTOSE </div> <div> IN THEIR HAIR, OR SKIN OR HEART TENDINAE</div> <div> WHEN HUMANS LACK MALTOSE, THEIR HAIR THINS, </div> <div> AND THEIR HEART WEAKENS.</div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> CARBON ATOMS ARE RED-BROWN, OCSION ATOMS ARE SKY BLUE, HYDRON ATOMS ARE YELLOW GOLD</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 53 WIDTH="756"><div> <B>THE STRUCTURE OF NATURAL TETRA-CYCLIC MALTOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 419 ><NOBR><bR> <div> <IMG SRC="ed1fcaa0.gif" border=0 width="252" height="170" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A HALF SECTION THRU</div> <div> A NATURAL MALTOSE MOLECULE</div> <div> <IMG SRC="e7ee2860.gif" border=0 width="226" height="134" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> MALTOSE MAKES, A 3 MOLECULE </div> <div> BODY CENTERED, TETRAGONAL CRYSTAL</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <IMG SRC="e8a81f50.gif" border=0 width="385" height="245" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THIS STRUCTURAL FORMULA OF NATURAL MALTOSE </div> <div> SHOWS THE BI-HYDROCSI METHYLENE CARBONS, </div> <div> BEFORE THE METHYL ENDS OF THE KETO PENTYL ESTERS</div> <div> AND THE CENTRAL<A HREF="glossary_alderene.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U> </U></A><A HREF="glossary_alderene.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>ALDERENE</U></A><A HREF="glossary_alderene.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U> </U></A>CORE.  </div> <div> THE ALDERENE CORE IS MADE OF </div> <div> TWO FOUR CARBON, BUTYL ARENE RINGS EACH,</div> <div> WITH<A HREF="glossary_epocsi.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U> </U></A><A HREF="glossary_epocsi.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>EPOCSI</U></A><A HREF="glossary_epocsi.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U> </U></A>OCSION ATOMS BETWEEN THEM,</div> <div> THAT GIVES TO MALTOSE ITS ACID ALDEHYDE STRENGTH.</div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFFCC HEIGHT= 151 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="747" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 126 ><NOBR><div>  MALTOSE WAS ANALYZED FIRST IN 1941, BY GABO MENDELEVI,</div> <div>  THE GRANDSON OF THE MENDELEVIS OF VLADIVOSTOK</div> <div>  WHO ANALYZED ALL THE 24 FRUIT & GRAIN SIMPLE SUGARS.</div> <div>  HIS DISCOVERY OF THE FORMULA OF GRAIN MALTOSE</div> <div>  & HIS COUSIN PAVO LEVI'S DISCOVERY THAT MALTOSE</div> <div>  IS A FIBRINOGEN AND ALSO A FIBRIN COMPONENT, </div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> LED TO THE CREATION OF THE SPECIAL K-RATIONS </div> <div> CONTAINING, VITAMIN K & MALTOSE THAT THE ENGLISH </div> <div> FORCES,USE AS FOOD,FOR MEN,IN THEIR ARMED FORCES, </div> <div> THAT HELP THEIR INJURED MEN,HEAL 3 TIMES FASTER </div> <div> THAN AMERICANS OR THE MEN OF OTHER ARMED FORCES.</div> <div> SIMILAR CRACKERS WITH LEVOLOSE ALSO HELP WOMEN.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 57 WIDTH="756"><div> <B>ABOUT MULTI-RING COMPLEX CARBOHYDRATES</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFFCC HEIGHT= 108 ><NOBR><div> ALL COMPLEX CARBOHYDRATES, ARE MULTI-ARENE RING MOLECULES, WITH ESTERS ,</div> <div> THAT ARE MADE FROM, THEIR SUBCOMPONENTS AND THEREFORE, </div> <div> STANDARD RATIO CHEMICAL FORMULAS, ARE NOT USED, TO CREATE THEM, </div> <div> INSTEAD, COMPLETE QUANTITY, CHEMICAL FORMULAS ARE USED, AS SHOWN BELOW.</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 55 WIDTH="756"><div> <B>THE GENERAL FORMULA FOR TETRA-CYCLIC MALTOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 104 WIDTH="756"><div> <B>D-MALTOSE  ~ MALTODEN.D-4</B></div> <div> AN OCTA ESTER ARENE ALDEHYDE</div> <div> <B>4(C</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>12</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>22</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>11</B></FONT><B>) = </B><B> </B><B>48</B><B>.</B><B>CBN + 44</B><B>.</B><B>OCS + 88</B><B>.</B><B>HDR</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 86 ><NOBR><div> <B>• THE FORMULAS FOR THE </B><B>COMPONENTS USED TO SYNTHESIZE</B><B> MALTODEN.D-4  •</B></div> <div> MALTOSE CAN BE SYNTHESIZED FROM METHYL ESTER PYRUVATE & ERYTHRITOL</div> <div> AS NATURE CREATES IT IN BARLEY & HOP SEEDS</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 149 ><NOBR><div> <B> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="726" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 47 WIDTH="316"><div> <B>METHYL ESTER PYRUVATE </B></div> <div> <B>16.CBN+12.OCS+ 24.HDR</B></div> </tD> <tD VALIGN=CENTER WIDTH="63"><div> <B>+</B></div> </tD> <tD VALIGN=CENTER><NOBR><div> <B>8 BUTYL ESTERS....FROM ERYTHRITOL</B></div> <div> <B>8.( 4.CBN+ 4.OCS+10.HDR )</B></div> </NOBR></tD> </tR> </TABLE></B></div> <DIV ALIGN="LEFT"></DIV> <div> <B>REDUCE AND COMBINE TO MAKE ALDERENE MALTODEN.D-4 </B></div> <div> <B>48.CBN+ 44.OCS+ 88.HDR @ 110°C</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 185 ><NOBR><div>    • +OCS PRECEDES +HDR,: IN ALL<A HREF="carbohydrate_formulas.htm" TARGET="_top" TITLE="CARBOHYDRATE and SUGAR FORMULAS"><U> </U></A><A HREF="carbohydrate_formulas.htm" TARGET="_top" TITLE="CARBOHYDRATE and SUGAR FORMULAS"><U>COMPUTER CHEMICAL FORMULAS</U></A> </div> <div>                            BECAUSE, OCSION IS ALWAYS IS BONDED, INTO THE CHEMICALS,</div> <div>                            BEFORE THE HYDRON ATOMS, ARE ADDED.</div> <div>        • C:/ BIOCHEM / SUGARS / ALENE.ALD / TETRA<B>.</B>CYC / MALTODEN.D-4</div> <div>           ARE THE DOS FILE DIRECTORIES,</div> <div>           FOR THIS FORM OF TETRA-CYCLIC ALENE, ARENE ALDEHYDE </div> <div>        • MALTODEN<B>.</B>D-4 IS THE WINDOWS FILE NAME FOR THIS FORM OF TETRA -CYCLIC </div> <div>          DEXTRO-ROTARY, BI-ARENE ALDEHYDE, TETRA-SACCHARIDE MALTOSE       <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>   ( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 43 WIDTH="756"><div> <B>REDUCED SIZE ILLUSTRATIONS</B></div> </tD> </tR> <tR> <tD VALIGN=BOTTOM COLSPAN=2 BGCOLOR=#FFFFCC HEIGHT= 309 ><NOBR><div> <B> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="754" BORDERCOLORLIGHT="#660033" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 242 WIDTH="231"><div> <IMG SRC="e886c600.gif" border=0 width="108" height="96" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE METHYL ESTER</div> <div> PYRUVATE </div> <div> THAT IS USED IN YAMS</div> <div>  TO MAKE MALTOSE</div> </tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="e80bc780.gif" border=0 width="188" height="120" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> VIEW OF MALTOSE MOLECULE</div> <div> FROM THE SIDE</div> <div> SHOWING SIX OF </div> <div> THE EIGHT PENTYL ESTERS</div> <div> AND THE BI-ARENE ALDEHYDE CORE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="e8276730.gif" border=0 width="118" height="115" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div> VIEW OF A MALTOSE MOLECULE</div> <div> FROM THE END</div> <div> SHOWING THE BI-HYDROCSYLS</div> <div> ON THE FOUR PENTYL ESTERS</div> </NOBR></tD> </tR> </TABLE></B></div> <DIV ALIGN="LEFT"></DIV> <div> WE USE MALTOSE IN OUR HEART'S TENDINAE, SKIN & HAIR.</div> <div> MALTOSE.D-4 IS FOUND IN COOKED BEETS, ROASTED BARLEY, MALTED MILK, CREAM SODA & BOCK BEER</div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 50 ><NOBR><div> <B>•   MALTOSE.</B><B>D-4</B><B>   •  ATTRIBUTES & RECOMMENDATIONS </B><B> </B><B> • </B><B> D-MALTOSE</B><B> </B><B> </B><B>•</B><B> </B><FONT SIZE="2" COLOR="#660033" FACE="Arial" ><B>            </B></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 230 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="746" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 145 ><NOBR><div>   •   MALTOSE.D-4      ( D-MALTOSE )</div> <div>       IS SOLD AS MALT POWDER</div> <div>   •   IT DISSOLVES ENEVENLY IN COLD WATER</div> <div>   •   IT DISSOLVES UNEVENLY IN HOT WATER. </div> <div>   •   IT DISSOLVES BEST IN ALCOHOLS</div> <bR> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> •  IT CAN BE MIXED WITH EGG WHITES</div> <div> • IT CAN BE USED IN CAKE & COOKIE MIXES</div> <div> •  IT CAN BE USED IN RICE CAKES & BISCUITS</div> <div> •  IT CAN BE USED TO SWEETEN FOR BABY FOODS</div> <div> •  IT CAN BE USED WITH SWEETENED BEVERAGES</div> <div> •  IT CAN BE USED IN MILK & RICE MILK PRODUCTS</div> </NOBR></tD> </tR> </TABLE></div> <div>    </div> <DIV ALIGN="LEFT"></DIV> <div> THIS INFORMATION IS PROVIDED BY<A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U> CHEM-DATA.COM</U></A></div> <div> YOUR SOURCE FOR SCIENTIFIC & PERIODIC TABLES</div> <div> <A HREF="maltose_m.htm" TITLE="MALTOSE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>