MANNOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B>  </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><B> </B><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A><A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U> </U></A> <B>  </B><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>                  </B>MANNOSE <B> •   </B><I>MAHN-NOHS</I></FONT></div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="7" CELLSPACING="0" WIDTH="764" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 49 ><NOBR><div> <B>THE MANALDENS.......THE THREE </B><B> </B><B>MANNOSE....</B><B>ALDOSE HEXOSE </B><B> SUGARS</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 443 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="3" CELLSPACING="1" WIDTH="738" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 422 ><NOBR><div> LEED STUDY OF DRIED FIG D- MANNOSE</div> <div> <IMG SRC="de6e76b0.gif" border=0 width="231" height="363" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>   EACH BLACK DOT,IS THE LOCATION OF</div> <div>   THE NUCLEUS OF ONE OF THE ATOMS</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> D-MANNOSE MOLECULAR FORM STUDY</div> <div> <IMG SRC="de8e76b0.gif" border=0 width="231" height="363" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> NOTE:ON EACH SIDE OF THE CENTRAL</div> <div> OCSION ATOM THERE ARE 6 CARBONS</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div>  A SIMULATION OF WHITE FIG D-MANNOSE </div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <IMG SRC="1b6fca330.gif" border=0 width="202" height="307" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"> </div> <div>  WHEN THE SECOND SUGAR UNIT IS ON  </div> <div>  THE OPPOSITE SIDE OF THE CENTRAL </div> <div>  ALDEHYDE RING, IT IS CALLED,</div> <div>  AN APARA OR TRANS CONFIGURATION</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 37 WIDTH="732"><div> <B>THE FORM & STRUCTURAL FORMULA FOR D-MANNOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 466 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="5" CELLSPACING="1" WIDTH="734" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 441 ><NOBR><div> <IMG SRC="de5ca400.gif" border=0 width="202" height="320" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> SIDE VIEW OF D-MANNOSE</div> <div> WE USE D-MANNOSE </div> <div> IN OUR LEG VEINS</div> <div> IT IS FOUND IN DRIED FIGS</div> <div> HONEY DEW MELONS</div> <div> NAVAL ORANGES</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><bR> <div> THIS FORM OF D-MANNOSE, IS FOUND </div> <div> WITH GALACTOSE, IN MANY FOODS, </div> <div> WHEN THEY ARE STEAMED.</div> <div> WHICH IS WHY, THE CHINESE, ARE SAID,</div> <div> TO ENJOY, D-MANNOSE & GALACTOSE </div> <div> MORE THAN LIFE ITSELF,</div> <div> AND WHY, WHEN A FISH WITH GALACTOSE </div> <div> DOES NOT ALSO HAVE, D-MANNOSE</div> <div> THEY FRY IT IN A BATTER,</div> <div> THAT MAKES INTO D-MANNOSE,</div> <div> THEY ALSO MAKE THEIR GLUCOSE, </div> <div> OUT OF THE COMBINATION OF OOLONG TEA</div> <div> WITH D-MANNOSE & D-GALACTOSE.</div> <div> THIS FORM, IS VERY OFTEN DESTROYED</div> <div> BY OVERCOOKING, WHICH IS WHY,</div> <div> THE SAME CHINESE COOKS, ALWAYS TRY,</div> <div> TO UNDERCOOK THEIR VEGETABLES,</div> <div> BUT OVERCOOK, THEIR PORK,</div> <div> WHICH WHEN COOKED SLOWLY,</div> <div> ALSO TURNS INTO MANNOSE & GALACTOSE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="e4adf8a0.gif" border=0 width="223" height="394" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE STRUCTURAL FORMULA OF</div> <div> D-MANNOSE - MANALDEN.D-2</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 39 WIDTH="732"><div> <B>THE COMPUTER FORMULA FOR D-MANNOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 163 WIDTH="732"><div> <B>D-MANNOSE  ~  </B><B>MANALDEN</B><B>.</B><B>D-2 </B></div> <div> A APARA PENTYL ESTER ALDEHYDE</div> <div> <B>2(C</B><FONT SIZE="2" COLOR="#660033" FACE="Zurich BT" ><B>6</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Zurich BT" ><B>12</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Zurich BT" ><B>6</B></FONT><B>) = </B><B>12.CBN+12.OCS+24.HDR</B></div> <div> <B>=</B></div> <div> <B>2{ O+COH +( O+CH2+CH2+O+CH2+O+CH3 )  }</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 165 ><NOBR><div>   • AN APARA ALDEHYDE, HAS A 4 ATOM ALDEHYDE RING GROUP, AT ITS CENTER.</div> <div>     AND A TRANSVERSE ( TRANS ) ESTER GROUP, BONDED TO EACH ,</div> <div>     OF THE CARBON ATOMS, IN THE CENTRAL 4 ATOM ALDEHYDE GROUP.</div> <div>   • C:/ BIOCHEM / SUGARS / GLYCERAL / BI-ALDOS<B>.</B>HEX / MANALDEN.D-2</div> <div>      ARE THE DOS FILE DIRECTORIES,</div> <div>      FOR THIS FORM OF <U>BI</U>-CYCLIC <U>ALD</U>OSE <U>HEX</U>OSE ALDEHYDE </div> <div>   • MANALDENE<B>.</B>D-2 IS THE WINDOWS FILE NAME FOR THIS FORM OF, </div> <div>     MANNOSE, APARA ALDEHYDE,<A HREF="glossary_dextro_rotary.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U> DEXTRO-ROTARY</U></A>, DI-SACCHARIDE SUGAR    <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>  ( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 28 WIDTH="732"><div> <B>THE DISCOVERY OF L-MANNOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 525 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="727" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 266 ><NOBR><div> <IMG SRC="deee7df0.gif" border=0 width="231" height="223" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF DRIED SWISS CHEESE</div> <div> L-MANNOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="df0e7df0.gif" border=0 width="231" height="223" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> MOLECULAR FORM STUDY OF</div> <div> SWISS CHEESE,  L-MANNOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="df2cdd40.gif" border=0 width="205" height="212" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> COMPUTER SIMULATION OF</div> <div> SWISS CHEESE L-MANNOSE</div> </NOBR></tD> </tR> </TABLE></div> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="750" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 214 ><NOBR><div> L-MANNOSE WAS DISCOVERED, BY THE QUEEN OF RUSSIA,</div> <div> WHILE SHE WAS VISTING, THE CANDY FACTORY, WHERE THE</div> <div> SUGARS, WERE BEING STUDIED, BY THE MENDELEVIS IN 1878.</div> <div> WHEN SHE SPILLED, A CUP OF MELTED SWISS CHEESE,</div> <div> ACCIDENTLY,  INTO ONE OF THE STEAMING CAULDRONS OF, </div> <div> COOKED RICE BROTH, THAT WERE ABOUT TO BE ANALYZED,</div> <div> BY THE FACTORYS OWNER, DR.DIMITRI MENDELEVI.</div> <div> SHE NOTICED, IN A FEW MINUTES, THAT IT MADE A DIFFERENT </div> <div> TYPE OF SWIRLING SOLUTE, ABOVE THE CHEESE IN THE POT.</div> <div> SHE CALLED DR.MENDELEVI OVER, TO THE HOT CAULDRON,</div> <div> & SAID ,THIS MAY BE ANOTHER TYPE OF SUGAR, </div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> BECAUSE, WE GET THE SAME COLORED SWIRLING SOLUTE,</div> <div> WHEN WE COOK ,WINTER MELONS OR WHITE FIGS.</div> <div> LATER, DR.MENDELEVI SEPARATED THE SOLUTE, FROM </div> <div> THE RICE BROTH, THEY WERE STUDYING AND ANALYZED IT. </div> <div> HIS ANALYSIS, SHOWED, THAT THE SWISS CHEESE SOLUTE,</div> <div> CONTAINED SEVERAL SUGARS & OMEGA 3 LIPIDS.</div> <div> A FEW YEARS LATER, THEY BEGAN TO MARKET A, L-MANNOSE</div> <div> CHEESE STARTER, MADE FROM THEIR FAMILY'S PASTURIZED</div> <div> GOAT CHEESE, THAT WAS USED TO CREATE, THE FAMOUS </div> <div> HALVATI CHEESE, THAT IS NOW THE MAIN FORM OF PROTEIN,</div> <div> FOR MUCH OF RUSSIA & CANADA.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 29 WIDTH="732"><div> <B>THE FORM & </B><B>STRUCTURAL FORMULA </B><B>OF L-MANNOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 298 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="501" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="LEFT" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 254 ><NOBR><div> <IMG SRC="df3c7c60.gif" border=0 width="199" height="198" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div> COMPUTER SIMULATION OF</div> <div> L-MANNOSE</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> L-MANNOSE IS FOUND IN DRY CHEESES,</div> <div> VEAL SHANK, PORK LIVER, PORK SAUSAGES </div> <div> & BLACK RASPBERRYS.</div> <div> THE L-MANNOSE FORM ALWAYS HAS,</div> <div> 2 PARA HYDROCSYLS</div> <div> & 2 PARA KETO PENTYL ESTERS,</div> <div> WITH 4 THRU BONDED OCSION ATOMS</div> <div> L-MANNOSE CAN BE SYNTHESIZED </div> <div> FROM PORK FAT,</div> <div> RAPE SEED MASH,</div> <div> VEAL SHANK BONE MARROW</div> <div> OR THE DESERT ALOSE PLANT</div> </NOBR></tD> </tR> </TABLE></div> <div> <IMG SRC="e4ce4f30.gif" border=0 width="228" height="243" ALIGN="BOTTOM" HSPACE="0" VSPACE="0">  </div> <div>         THE STRUCTURAL FORMULA </div> <div>       FOR L-MANNOSE, MANALDEN.L-2</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 35 WIDTH="732"><div> <B>THE COMPUTER FORMULA FOR L-MANNOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 111 WIDTH="732"><div> <B>L-MANNOSE  ~   MANALDEN</B><B>.</B><B>L-2</B></div> <div> A PARA PENTYL ESTER PARA ALDEHYDE</div> <div> <B>12.CBN+12.OCS+24.HDR </B></div> <div> <B>=</B></div> <div> <B> 2(O+COH) +2( O+CH2+CH2+O+CH2+O+CH2+O+CH3 )  </B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 135 ><NOBR><div>    • A PARA ALDEHYDE, IS A MOLECULE, WITH A 4 ATOM ALDEHYDE GROUP, AT ITS CENTER.</div> <div>   • C:/ BIOCHEM / SUGARS / GLYCERAL / BI-ALDOS<B>.</B>HEX / MANALDEN.L-2</div> <div>      ARE THE DOS & WINDOWS FILE DIRECTORIES,</div> <div>      FOR THIS FORM OF <U>BI</U>-CYCLIC <U>ALD</U>OSE <U>HEX</U>OSE ALDEHYDE </div> <div>   • MANALDEN<B>.</B>L-2 IS THE DOS FILE NAME FOR THIS FORM OF </div> <div>     L-MANNOSE PARA ALDEHYDE,<A HREF="glossary_levorotary.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>LEVO-ROTARY,</U></A> DI-SACCHARIDE SUGAR </div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 36 WIDTH="732"><div> <B>•  D & L MANNOSE  •  ATTRIBUTES & RECOMMENDATIONS</B><FONT SIZE="2" COLOR="#660033" FACE="Arial" ><B> </B></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 633 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="744" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 573 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="4" CELLSPACING="0" WIDTH="366" BORDERCOLORLIGHT="#990000" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 HEIGHT= 32 WIDTH="354"><div> <B>D-MANNOSE  •  MANALDEN.D-2 </B></div> </tD> </tR> <tR> <tD VALIGN=TOP BGCOLOR=#FFFFCC HEIGHT= 165 ><NOBR><div> <B><IMG SRC="df64f9a0.gif" border=0 width="335" height="154" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER BGCOLOR=#FFFF99 HEIGHT= 320 ><NOBR><div>   •   MANALDEN.D-2,      ( D-MANNOSE )</div> <div>       IS A WHITE AMORPHOUS CRYSTALINE POWDER </div> <div>   •   IT DOES NOT DISSOLVE IN COLD WATER</div> <div>   •   IT DOES NOT DISSOLVES IN HOT WATER.</div> <div>       BUT IT WILL DISSOLVE IN FAST BOILING WATER</div> <div>   •   IT DOES NOT BLEND WITH BUTTER </div> <div>   •   IT CAN BE USED WITH VERY HOT OILS</div> <div>   •   IT CAN BE USED WITH LIQUORS</div> <div>   •   IT CAN BE USED IN PORK GRAVYS </div> <div>   •   IT CAN BE USED IN FISH GELATINS</div> <div>   •   IT CAN BE USED IN SWEET CAKE MIXES</div> <div>   •   IT CAN BE USED WITH BAKED VEGETABLES</div> <div>   •   IT CAN BE USED TO SWEETEN "B" VITAMINS</div> <div>   •   IT CAN USED TO SWEETEN THROAT MEDICINES  </div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> <tD VALIGN=TOP COLSPAN=2><NOBR><div> <TABLE BORDER="1" CELLPADDING="4" CELLSPACING="0" WIDTH="358" BORDERCOLORLIGHT="#990000" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 HEIGHT= 32 WIDTH="346"><div> <B>  L-MANNOSE  •  MANALDEN.L-2</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER BGCOLOR=#FFFFCC HEIGHT= 165 ><NOBR><div> <IMG SRC="df451910.gif" border=0 width="337" height="145" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER BGCOLOR=#FFFF99 HEIGHT= 320 ><NOBR><div>   •   MANALDEN.L-2       ( L MANNOSE )</div> <div>       IS A TAN FLAKE LIKE CRYSTALINE POWDER</div> <div>   •   IT DISSOLVES IN STIRRED COLD WATER</div> <div>   •   IT DISSOLVES UNEVENLY IN VERY HOT WATER.</div> <div>   •   IT BLENDS WELL WITH WARM BUTTER</div> <div>   •   IT CAN BE USED WITH VERY HOT OILS</div> <div>   •   IT CAN BE USED WITH TUBERS </div> <div>   •   IT CAN BE USED IN FISH GRAVYS</div> <div>   •  IT CAN BE USED IN SWEET ROLL MIXES</div> <div>   •  IT CAN BE USED TO SWEETEN MEDICATIONS</div> <div>   •  IT CAN BE USED IN SWEET BATTER FLOUR MIXES </div> <div>   •   IT CANNOT BE USED WITH LIQUORS OR WINES</div> <div>   •   IT CANNOT USED TO SWEETEN VITAMINS</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> </TABLE></div> <div>          THESE  ATTRIBUTES & RECOMMENDATIONS, THE DRAWINGS, THE STRUCTURAL FORMULA DRAWING & THE FORMULAS</div> <div>              FOR ALL THE SUGARS, ARE AVAILABLE FROM, CHEM-DATA.COM ON SEPARATE WASHABLE, 3 RING BINDER PAGES</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 420 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="0" WIDTH="735" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 264 ><NOBR><div> <IMG SRC="deae7d00.gif" border=0 width="231" height="208" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> LEED STUDY OF DL-MANNOSE </div> <div> FROM STAPHYLOCOCCUS SPORES</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="dece7d00.gif" border=0 width="231" height="208" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> MOLECULAR STUDY OF DL-MANNOSE</div> <div> FROM DISEASE SPORES</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="df8d6cc0.gif" border=0 width="214" height="204" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A ILLUSTRATION OF THE FOUR ESTER</div> <div> GAMMA-MANNOSE SPORE SACCHARIDE</div> </NOBR></tD> </tR> </TABLE></div> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="0" WIDTH="670" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 88 WIDTH="68"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="88" ALIGN="bottom" WIDTH="68" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=CENTER BGCOLOR=#FFFF99><NOBR><div> THIS IS THE THIRD FORM OR <I>ISOMER</I> OF MANNOSE</div> <div> THE GAMMA-MANNOSE,FORM HAS FOUR ANGLED,PENTYL ESTER BRANCHES.<FONT SIZE="3" COLOR="#660033" FACE="Arial" ><B> </B></FONT></div> <div> THIS TETRA-SACCHARIDE ISOMER OF MANNOSE, HAS BEEN FOUND TO SUPPORT,</div> <div> THE GROWTH OF MICRO-BACILLI, SPORES & VIRUSES AND ITS USE IS OUTLAWED.</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 20 WIDTH="68"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="20" ALIGN="bottom" WIDTH="68" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="594"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="20" ALIGN="bottom" WIDTH="594" HSPACE="0" VSPACE="0"></tD> </tR> </TABLE></div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="manose_m.htm" TITLE="MANNOSE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>