1500 YEAR OLD OLIVE TREES  FLOWERING IN ITALY
 THE CELL RESTORATIVE LIPIDS.
THE EDIBLE OILS, THAT WE PREPARE, OUR FOODS WITH,
COME FROM, PLANT SEEDS & TREE SEEDS.
OLIVE OIL, CORN OIL, CANOLA OIL, COTTON SEED OIL,
SUNFLOWER SEED OIL, SAFFLOWER SEED OIL, SOYA OIL,  
& PEANUT OIL  ARE SOME OF THESE NATURAL SEED OILS.
EACH OF THESE, NATURAL OILS, IS MADE OF FIVE,
OR MORE,  SPECIAL OIL-LIKE LIPID MOLECULES
THAT WERE CREATED, BY MOTHER NATURE,
TO HELP PRESERVE, SPECIFIC PARTS OF THE SEEDS,
        AND THEN, AFTER THE SEEDS ARE PLANTED, TO HELP,
        STRENGTHEN THE CELLS, OF THE NEW SEEDLINGS.
THE LIPID MOLECULES
WHEN WE EAT, THESE LIPID, PLANT GROWTH AIDS,
THAT ARE IN, THE EDIBLE OILS,
THEY IMMEDIATELY, BECOME, PART OF,  
THE OUTER LAYER, OF THE ECTOPLASM,
IN OUR CELLS, AND HELP US, EACH DAY,
TO HOLD ON TO, IMPORTANT CELL FLUIDS.
BECAUSE THESE LIPIDS, ARE NOT SOLUBLE,
IN WATER, BLOOD OR OTHER BODY FLUIDS,
THEY HELP TO BLOCK,THE PASSAGE,
OF OUR VERY FINE, SOLUBLE CELL FLUIDS,
THRU OUR OUTER, CELL WALL MEMBRANES,
AND THUS, THEY KEEP US FROM DESICATING.
OUR BODYS, ALSO COMBINE,THESE LIPIDS,
WITH THE FOSFATES THAT WE STORE, IN OUR BONES,
TO MAKE THE LONG, FOSFO-LIPID MOLECULES,
THAT MAKE, THE OUTER WALLS OF OUR CELLS,
IMPERMEABLE, TO CAUSTIC, INTER-CELLULAR FLUIDS.
WE ALSO COMBINE, THESE LIPIDS, WITH PROTEIN,
TO CREATE, THE MEMBRANE, AROUND THE NUCLEUS,
OF EVERY CELL IN OUR BODY, THAT MUST SEPARATE,
THE ALKALINE INTERIOR, CYTOPLASM OF OUR CELLS,
FROM THE MORE ACID FLUIDS, IN EACH CELL NUCLEUS,
WHERE THE NUCLEIC ACIDS, THAT MAKE OUR GENES,
ARE CONTAINED, THAT HELP US TO GROW NEW CELLS
OR REPLACE DAMAGED CELLS.
? ARE THESE LIPIDS..THE SAME AS FATS ?
THESE LIPIDS ARE VERY DIFFERENT, FROM HARD FATS.
BECAUSE, ALL THESE LIPIDS, ARE COLLOIDAL LIQUIDS,
THAT HAVE THE CONSISTENCY OF SOFT GELATINS,
IN OUR BODYS, THESE LIPIDS,
MAINTAIN, THEIR SPECIAL GELATINOUS NATURE,
WHICH COMBINES, WITH ALL THE PROTEINS,
THAT WE CREATE, OUR CELLS WITH.
FATS, MAY LOOK, EXACTLY THE SAME, AS OILS
IF THEY ARE COMPLETELY MELTED,  
WHEN THEY ARE FRIED OR ROASTED,
BUT, THEY ARE MADE OF, THOSE TWENTY FOUR,
VERY SATURATED, FATTY ACID MOLECULES,
THAT BECOME, STIFF, HARD, SOLIDS, AGAIN,
WHEN THEY ARE AT, OUR BODY TEMPERATURE,
AFTER WE HAVE EATEN THEM, WITH OUR FOODS,
AND, AS A RESULT, THEY CANNOT BE ABSORBED,
INTO OUR CELLS, AS INNER CELLULAR MOLECULES,
THAT HELP US, TO PRESERVE, OUR VITAL, CELL FLUIDS.
WHY DOES OUR BODY,
 PUT THOSE HARDER FATTY ACIDS..
IN FAT CELLS ?
THOSE STIFF, HARD, FATTY ACID, MOLECULES,
GET CAUGHT, IN OUR KIDNEY GLOMERULI & NEFRONS,
AND CLOG, OUR KIDNEYS, FINE FILTRATION SYSTEM.
WHEN OUR KIDNEYS, BECOME, EXCESSIVELY CLOGGED
BY THOSE HARD, FATTY ACID MOLECULES,
OUR BODYS, HAVE TO PUT ANY ADDITIONAL,
HARD FATTY MOLECULES, THAT WE HAVE EATEN,
INTO SMALL, CELL-LIKE CONTAINERS,
ENCLOSED IN A CELLULOSE MEMBRANE.
THOSE CELL-LIKE CONTAINERS,
FILLED WITH, HARD FATTY ACID MOLECULES,
ARE CALLED FAT CELLS AND OR CELLULITE CELLS.
THESE CELLULITE,HARD FATTY ACID,CONTAINING CELLS,
ARE THEN PLACED, BEHIND OUR KIDNEYS,
ON OUR THIGHS AND AROUND OUR WAIST.
• THE ESSENTIAL LIPIDS • OMEGA 3 • OMEGA 6  

THE LIPIDS, DISCUSSED ABOVE, THAT HELP US,
TO GROW & PRESERVE OUR CELLS,
ARE CALLED THE ESSENTIAL LIPIDS,   ( ESL )
EACH OF THESE ESSENTIAL LIPIDS,
ARE USED AS CELL REPRODUCTION AIDES,
DURING EACH, OF THE MANY PHASES OF MITOSIS.
THEIR FUNCTIONS, IN EACH OF THE PHASES OF MITOSIS,
IN ADDITION, EACH OF THE ESSENTIAL LIPIDS
ARE ALSO USED, BY OUR BODYS IN OTHER WAYS
THOSE THAT HELP OUR LIVER & NERVOUS SYSTEM
ARE CALLED THE OMEGA 3 LIPIDS,
THOSE THAT ARE STORED IN OUR BONE MARROW,
AND ARE USED IN OUR LIIGAMENTS, TENDONS, BONES
GLANDS, SCALP, HAIR ROOTS AND NAILS,
ARE CALLED THE OMEGA 6 LIPIDS
WE HOPE, YOU WILL STUDY, EACH OF THEM,
BECAUSE, EACH ONE, IS VITAL, FOR YOUR HEALTH.