THE OMEGA 6 LIPID • PERIOLEN •
GAMMA LINOLENIC ACID - GLN
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THE ISLES OF GOLGI,CREATE MANY OF OUR CELL LIPIDS
( PEHR - EE- OH - LAEN )
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IN 1958, THE DNA RESEARCHIST,
DR.ROSALIND FRANKLIN, MADE
THIS 1 CM x 2 CM MICRO-PHOTO,
OF A SECTION OF A SKIN CELL
FROM QUEEN ELIZABETH
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CELL MICRO-FOTO
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LATER, IN 1999 AT THE GENOME CENTER, IN ISRAEL
SCIENTISTS DISCOVERED, THAT EACH OF THE ISLES
IN THE ISLES OF GOLGI, IN OUR CELL CYTOPLASM,
CREATES AN ESSENTIAL CELL MEMBRANE LIPID,
THAT IS USED DURING, THAT CELL'S REPRODUCTION.
THESE ISLES OF GOLGI, ARE ALSO CALLED
THE GOLGI APPARATUS,BECAUSE THEY WERE DISCOVERED
BY THE RESEARCHIST, CAMILLO GOLGI, IN ITALY, IN 1907.
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OF THIS ESSENTIAL OMEGA 6 LIPID & HOW SCIENTISTS
MAKE PERIOLENE FROM BAKED BEANS & RICE CHAFF
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THE OMEGA 6 ESSENTIAL LIPID PERIOLENE GLN
IS ALSO USED IN MANY OTHER PLACES IN OUR BODYS
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PERIOLEN.GLA RESEARCHA
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LEED STUDY OF PERIOLEN
GAMMA LINOLENIC ACID
BY DR.ROSALIND FRANKLIN OF THE KINGS LABORATORIES
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MOLECULAR FORM STUDY OF PERIOLEN
GAMMA LINOLENIC ACID
BY DR. JONAS SALK OF THE SALK INSTITUTE
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WHEN ROSALIND LEARNED FROM DR.CHARGAFF THAT,
PERIOLEN,GAMMA LINOLENIC ACID, WAS A MAJOR PART,
OF THE PERIPHERY, OR CELL MEMBRANE OF OUR CELLS.
SHE BEGAN TO DEVELOP, THE TECHNIQUES, NOW USED,
BY LEED & SCTM MICROSCOPE TEAMS, FOR ANALYZING,
INDIVIDUAL MOLECULES, TO STUDY THEIR FUNCTION..
WHEN, DR. ROSALIND FRANKLIN, PASSED ON, IN 1958,
THE YOUNG, DR.JONAS SALK, TOOK MANY OF HER FILES,
TO THE UNITED STATES, TO CONTINUE HER WORK,
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THERE, HE CARRIED ON HER HISTOLOGY TECHNIQUES,
& CREATED THOUSANDS MORE, PRECISE LEED & SCTM
SCANNING MICROSCOPE MOLECULAR STUDY SLIDES,
MANY OF WHICH, ARE DISPLAYED IN THIS WEB SITE.
HE MADE, THE VERY PRECISE MOLECULAR FORM STUDY,
THAT YOU SEE BELOW, AFTER SEEING EARLIER STUDYS,
BY DR.MANLY OF CHEM-DATA ANALYTICAL RESEARCH,
WHOSE PIONEERING WORK, INTO MOLECULAR FORMS
HAS GIVEN THE WORLD, MANY FINER STEROIDS.
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ADVANCED GAMMA LINOLENIC ACID RESEARCH 
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END VIEW OF PERIOLEN
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WHEN PERIOLEN,GLA IS RELEASED FROM
FROM THE ISLE OF PERIOLEN, WHERE IT IS
STORED IN THE ISLES OF GOLGILAN,
NEAR TO THE NUCLEUS OF OUR CELLS.
IT TRAVELS TO THE RIBOSOMES, NEARBY,
TO PICK UP 6 VALENE, VLA MOLECULES,
THEN IT TRAVELS, DIRECTLY TO OPENINGS,
IN THE OUTER WALL, OF THE CELL NUCLEUS,
WHERE IT RELEASES, THE VALENE MOLECULES,
IT THEN JOINS, WITH THE OUTER MEMBRANE,
OF THE CELL NUCLEUS, UNTIL THE PHASE, OF
MITOSIS, WHEN THE CHROMATIN IN THE CELL
NUCLEUS, HAS FORMED INTO CHROMOCSOMES,
AT WHICH TIME, IT LEAVES, THE INNER SURFACE,
OF THE NUCLEAR MEMBRANE AND PUSHES,
THE STRANDS OF CHROMOSOMES, TOGETHER
TO FORM OUR 23 PAIRED X & Y CHROMOSOMES.
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SIDE VIEW OF PERIOLEN
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THE COMPONENTS OF PERIOLEN.GLA
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HEXA CYCLOHEPTYNE IS A AROMATIC PHENYL,
USED IN THE ENDOPLASM OF OUR SKIN CELLS
& BY THE ISLES OF PERIOLEN IN THE GOLGILAN
LIPID SYNTHESIS CENTER IN ALL OUR CELLS.
HEXA CYCLO HEPTYNE HAS NO OCSION IN IT,
THAT IS, A JELLY LIKE, COLLOIDAL GEL,
SIMILAR TO AGAR-AGAR FISH GELATIN
IT IS FOUND IT IN FISH GELATIN & BAKED BEANS.
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LENTEOL IS FOUND IN THE FIBRES
OF THE LIGAMENTS THAT HOLD
THE LENS OF OUR EYES IN PLACE,
& IN THE CAPLILLARYS OF THE DUCTS
IN OUR PANCREAS, THAT SECRET
THE COMPONENTS OF INSULIN.
EDIBLE LENTEOL CAN BE FOUND IN
RIPE BANANAS, APPLE BUTTER,
APPLE CIDER VINEGAR, GRANOLA,
RICE COOKIES, CHICKEN FRIED RICE,
EGG NOODLES, VEAL PARMIGIANI.
CHEMISTS TAKE IT FROM BEER MASH,
OR RICE CHAFF MASHES IN ORDER
TO MAKE THE DE-OCSI LENTEOL,
NEEDED TO SYNTHESIZE PERIOLEN.
LENTEOL IS MADE INTO DE-OCSI LENTEOL
IN ELECTRONIC OVENS
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THE CHEMICAL PROCESSING OF PERIOLEN • GAMMA LINOLENIC ACID
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ON THE LEFT IS A STRUCTURAL DRAWING OF PERIOLEN
& A DRAWING OF THE TWO CHEMICAL COMPONENTS
THAT ARE USED TO SYNTHESIZE PERIOLEN.GLA
OMEGA 6 LIPIDS ARE MORE LIQUID,THAN OMEGA 3 LIPIDS,
THEREFORE, BESIDES THEIR ESSENTIAL USE DURING,
THE PROCESS OF CELL REPRODUCTION-MITOSIS,
THEY ARE ALSO USED IN OUR CIRCULATORY SYSTEMS,
THAT SUPPLY OUR BODYS WITH BOTH BLOOD & LYMPH
WHEN IT IS NECESSARY, TO SYNTHESIZE PERIOLEN,
FOR USE IN SYNTHETIC PLASMAS,OR EYE OPERATIONS:
THE PHENYLENE,HEXA CYCLO PENTYNE,
IS FIRST CHILLED, FOR 24 DAYS,
THEN IT IS SLOWLY HEATED TO 298°C OVER 60 HOURS
AND HELD AT 298°C AT LEAST FOR 14 HOURS, WHILE,
THE LENTEOL, IS CONVERTED, TO DE-OCSI-LENTEOL
BY EITHER, FREEZE DRYING LENTEOL, FOR 12 DAYS,
OR DRY BAKING IT IN AIR EXHAUSTED ELECTRIC OVENS,
FOR 15-18 DAYS.AS IN VERY DRY DESERT CLIMATES
THE DE-OCSI-LENTEOL, IS THEN INTRODUCED,
VERY SLOWLY, WITH A MEDIUM 14MM SPIGOT @ 322°C,
INTO THE 302°C HEXA CYCLO HEPTYNE MASS..
THE COMBINED MASS, MUST BE VERY HIGHLY, AGITATED,
ON HIGH-AGITATION, FOR 28-40 HRS,
BEFORE COOLING TO 28°C FOR STORAGE @ 30°C
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THE CHEMICAL SYNTHESIS FORMULAS..FOR THE LIVER CANCER CURING
PERIOLEN.GLN
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PERIOLEN ~ GAMMA LINOLENIC ACID
A HEXA-OCTA-DECA -TRI-ENOIC LIPID
108.CBN + 12.OCS + 180.HDR
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LENTEOL
6.{ 11.CBN+4.OCS+24.HDR }
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AT 398°-415°C FOR 12-18 DAYS
BECOMES
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HEXA CYXLO PENTYNE
42.CBN+48.HDR
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AT 298°C FOR 14 HOURS
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+
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DE-OCSI-LENTEOL
6.{ 11.CBN+2.OCS+24.HDR: }
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AT 298°C FOR 21 DAYS
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=
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PERIOLEN
108.CBN+12.OCS+180.HDR
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STORE AT 30°C
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THESE PROPORTIONS MUST BE EXACTLY CONFORMED TO · · · · · AGITATE FOR 28 - 40 HOURS AFTER FAST INFUSION
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• C:/ BIOCHEM / LIPIDS / OMEGA6 / PERIOLEN.GLN
ARE THE FILE DIRECTORIES FOR THIS OMEGA 6 LIPID
• PERIOLEN.GLN IS THE FILE NAME FOR THIS FORM OF
HEXA-CYCLIC, OCTA-DECA -TRI-ENOIC,
UNDECANE ESTER LIPID, GAMMA LINOLENIC ACID
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TO CREATE CHEMICALS, WITH COMPUTER GUIDANCE,
THE SYMBOLS FOR ATOMIC ELEMENTS ARE PLACED IN,
THEIR ORDER OF USAGE, NOT AS IN THE FORMER,
19th CENTURY, FORMULA WRITING SYSTEMS.
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REDUCED SIZE COMPUTER SIMULATIONS
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PERIOLEN.GLN
AS SEEN FROM THE SIDE
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THE OMEGA SIX LIPID PERIOLEN
AS SEEN FROM THE HYDROLENE END
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YOU MAY COPY THESE IMAGES & PASTE THEM INTO YOUR CHEMISTRY NOTES & SCHOOL REPORTS
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THE USES & THE SOURCES OF PERIOLEN.GLN
( Gamma Linolenic Acid )
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WE USE PERIOLEN IN OUR
BLOOD TO LOWER OUR CHOLESTEROL LEVEL
NERVE CELL CYTOPLASM • NERVE AXONS
HEART VALVE TENDINAE • BRAIN FORNIX
OUTER & NUCLEAR CELL MEMBRANES
LOWER BODY, NERVE DENDRITES
ALL CELL REPRODUCTION CYCLES.
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WE CAN FIND PERIOLEN IN
BLACK BEANS & PORK CHOPS
ROAST LEG OF LAMB
CRAB CANTONESE TURKEY LEGS
SHRIMP SOUFFLE CRAB LOUIS
FRIED BANANAS EGG YOLKS
BEEF LIVER BLUEBERRYS
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