New...Protein..Peptide..Polypeptide & Transferase Discoverys

This illustration of the functional relationship between the pH's

of our intestinal folds and the peptidyl star azines they process,

should help you,to sense the exactness and perfection of order,

of these macro-molecular star azines and aromatic azoids,

which are all, illustrated below.

The peptide components are shown with their related pH's

which are also the pH's of the walls of the adjacent intestinal,

semi-lunar folds and the interior of that intestinal sacculation,

in which those specific azines & azoids are found.

In addition you will find,that most of the peptides in our protein,

also have their star-azines & azoids, in the exact same order,

as they are shown, in the intestinal illustration above.

Illustrations of the components of our strands of protein and

explanations of the scientific terminolgy, can be found below

and also on the following pages at Chemistry-School.info:

What is Protein? How our Cells Make Protein

J.D.Watkins said in his last speech,

to the Parliament of England

" Electron Microscopes have showed us,

that there are amino acids,that are used,

specifically to digest the protein in foods,

which are secreted by our pancreas and,

There are also, larger macro-molecular,

isomers of the amino acids,called Azines,

that our bodys use to create our protein."

We know from the work of Watkins & Crick

on RNA transcription & Large Polypeptides,

that those macro-molecular Star-Azines,

Cystine, Creatine, Creatinine, Iso-Leucine,

& Oxy-Proline are used as joiner azines,

that assist in the creation of all our long,

polypeptide hormones, like insulin.

We know from the work of Franzen & Crick,

that the star-azines:Aspartic Acid, Taurine,

Axontine-sphingosine and Methionine,

are all used as the Peptide Terminators ,

These,help the Terminator-Transferases,

to bond effectively with the peptides,

near tight bends,in highly stressed protein.

We know from the work of Watkins & Crick

that our strands of protein,are all made of

groups of peptides & polypeptides,which,

are transfered,to their sites of usage by,

the Aromatic Cyclic Amide-Transferases

Asparagine, Phenylalanine,

Tryptophane and Tyrosine,

These as a group are now called, Azoids

since Watkins,Wilkins & Franzen,in the UK

found them to have azo-steroid structures

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ASPARAGINE-ini aspartic acid amide Cooked Asparagus Cooked Celery	PHENYLINE-ini phenyl-alanine Pears - Beans Pizza - Wurst	TRYPTONE-trm tryptophane Steaks & Roasts Fish	TYROSINE-ini tyrosine Oatmeal Shav	HISTADOL-ini a-histidene Salads Bone Soups	HISTADENE b-histidene Chicken Backs Plums	HISTADAL g-histidene Chicken Necks Figs
These azoids, work as initiator(ini) & terminator(trm) transferases, that transport protein-peptides from our ribosomes to our organelles, and as the bends and fold azoids in our strands of proten					These Histadines are found at the middle of polypeptides in our arterys and veins

One Peptide		These pion & muon ray micro fotos show us how, the starry, plate-like,star azines,bond together, to make our long strands of protein and also form the stacks of azines in our collagen. The whte stacks of azine on the left are cysteine and methioneine star azines, that have many large outer yellow sulfur atoms The colored micro-foto on the right, is of a silicon cored multi, star azine fibre It shows us,How our long strands of hair protein, form their star azines around a group of silicon atoms surrounded by a rings of oxygen and nitrogen atoms. In the colored micro-foto, the silicon atoms are red, the yellow rings have oxygen atoms or hydrocsyls, and the purple ring has the nitrogen atoms			A Silicon Cored Fibre In this micro-foto we see, there are many serrated, yellow, outer edged, plate-like azines one behind the other, that create join to make a fibre
Two Poly-Peptides
The studys below, show the locations of the atoms,in the atar azines found in liver, pancreas, heart, spleen & scalp tissue by Francis Crick
BRIGHTON 1992	BENINGTON 1992	BRIGHTON 1986	CAMBRIDGE 1969	BRIGHTON 1978	ROENOKE 1993	HAMPTON 1991

LEUCINE	LYSINE	METHIONINE	PROLINE	SERINE	THREONINE	VALINE

SALK	SANGER	WILKINS	BROTHERS	BORNSTEIN	VICKERS	AVERY

L-Carnitine and its Functions

Queen Elizabeth, recently asked her friend,

Nobel Laureate, J.D.Watson,

What type of amine,azine or azoid is Carnitine ?

Is it something, we use to create our protein with ?

Or is it simply a digestive aid, that is, in wine and sour fruit?

He replied, " I know, it is not part of any protein,that we use in our body.

and I know, that when fruit is too acidic or too sour for some people,

it can create Lesions and Ulcers in their stomach and intestines."

"Could you explore,exactly how it functions and if it is good for us,

to use Carnitine supplements or to combine Carnitine with Alkaloids?"

It took J.D.Watson 5 years to do that research,requested by the Queen,

However,at the end of that time,he had learned,why his friends,

often get ulcers from taking Carnitine supplements and why many of them,

had died from heart attacks, after combining Carnitine,with alkaloids.

In his report to his friend,Queen Elizabeth,he wrote.

"Carnitine is a digestive enzyme, that is only used in nature,

near the skins of acidic or sour fruit and by pigs & ground hogs.

Who use Carnitine,near to the end of their Mitochondria,

where Pyruvate & Lipid-fatty acids,are absorbed by the cell mitochondria,

Whenever, those animals, need to convert the fatty acid, Erucic Acid

into the star azines, Glycine & Creatine, which then can be used,

by the cell mitochondrion, to make its cell repair, protein peptides.

Strangely, It is because,Carnitine supplements

Tend to make an excess of Glycine & Creatine, from the fat in pork meat,

that it tends to cause cancer, in users of Carnitine supplements.

This is because, Creatine, is a protein-peptide, Joiner Azine,

Which,when present in our lymph in excess,

Tends to join, adjacent small protein peptides,

Into long Gloucoma causing poly-peptides ,

and much longer, cyst causing, L & U shaped protein strands.

Pure Carnitine supplements,have been found to cause stomach ulcers,.

when the capsules open in a persons stomach,

because it immediately, dissolves the stomach wall's.

Thick inner mucous layers, Lipo-protein bi-layers, in addition,

Pure Carnitine capsules,often damage the stomach's pylorus,

which is the valve, that holds back, undigested food-chyme,

from entering our duodenum,that can burn out our duodenum.

It is because,it damages the pylorus,which forces a person to use opium,

in order to survive,that I do not recommend,the use of Carnitine capsules,

or the use of Carnitine with any alkaloids, because,over time,

It causes,a person to get kidneys cysts or cerebral hemorrhages."

Sincerely,

J.D.Watson

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ALANINE Colas Rare Beef	ARGININE Plums Lemon Sodas	CYSTEINE Oranges Boiled Eggs	GLUTAMINE Milks Cooked Onion	GLYCINE Pears Sea Food


LEUCINE Jellys Vinegars	LYSINE Chcken Soup & Wings	PROLINE Cabbage Broccoli		SERINE Borsht Olives	THREONINE Grapes Beef Backs	VALINE Walnuts Fig Newtons


CYSTINE Peaches Soft Boiled Eggs BRAIN	CREATINE Breast of Lamb Oranges Plums EYES - LIPS	CREATININE Hot Dogs Cauliflowers BACK MUSCLES	ISO-LEUCINE Salami Ovaltine ARM MUSCLES	OXY-PROLINE Liverwurst Chicken Wings ARTERIOLES	GLUTAMATE Black Beans Beef Broths LUNGS

				AXONTINE (sphingosine) AXON TERMINALS Beets Cheese Chicken Legs Cooked Daicon
ASPARTIC ACID Romaine Blackberrys Boyesenberrys	TAURINE Chicken Backs Bone Marrow White Beans	METHIONINE Scrambled Eggs Chicken Backs Cooked Garlic