Proteins,Peptides and the Transferases that take them...To your Cells
This is an illustration of the absorption locations in our colon,
where protein peptide components are absorbed when our, stomach and small intestines are unable to absorb them all,
in 2 hours after we eat them,or if we eat them so mixed with,
other types of foods,that our small intestine cannot dissolve,
them into functional peptides,as they pass by our pancreas.
If we are healthy,our colon,then begins to absorb them for us,
however,if we are using narcotics,we often do not eat meats,
or nuts and seeds and very soon we begin to get alzheimers,
parkinsons or palsy, because our nerves lack protein.
The numbers tell us,the colon,absorbs the most acid azines,
first and then the more alkaline ones.All the star azines and
longer,steroidal azoids,are illustrated below.

You will learn,later,that most of the peptides in our proteins,
have their star-azine and azoid,peptamines,in the exact,
same order,as they are shown,in the colon illustration above.
Illustrations of the components of our strands of protein and
explanations of the scientific terminolgy,can be found below
and also on the following pages at Chemistry-School.info:
         What is Protein?             How our Cells Make Protein


 Nobel Laureates,Watson and Wilkins,
said in their last annual scientific report,
to the Queen and Parliament of England
" Electron Microscopes have showed us,
that there are amino acids,that are used,
specifically to digest the protein in foods,
which are secreted by our pancreas and,
There are also larger peptamine isomers
of the amino acids,called star azines,that,
our body uses to create protein peptides."
We know from Watson and Wilkins work on,
RNA transcription and Large Polypeptides,
that those larger molecular Star-Azines,
Cystine, Creatine, Creatinine, Iso-Leucine,
and Oxy-Proline are used as joiner azines,
that assist in the creation of all our long,
poly-peptide hormones, like insulin.
We know from Franzen and Crick's work,
that the star-azines:Aspartic Acid, Taurine,
Axontine-sphingosine and Methionine,
are all used as the Peptide Terminators,
That help,the Terminator-transferases,
to bond effectively with the peptides,
near tight bends,in highly stressed protein.
We know from work by Kendrew and Fell,
that our protein fibres are made of groups
of peptamines that form peptides,which,
are transfered,to their sites of usage by,
       Asparagine, Phenyline,
       Tryptone and Tyrosine,
These as a group are now called, Azoids
since Watkins,Wilkins and Dr.Franzen,
found them to have longer steroid like,
azo-steroid nano-tubular structures
Azoid.....azo = nitro    -oid = steroid like
 
THE COMPONENTS OF OUR PROTEIN
These star azine peptamines are the components of our peptides, whereas,
single amino acids are smaller,digestive enzymes,secreted by our pancreas
ALANINE
Colas
Rare Beef
LOBULES
ARGININE
Plums
Lemon Sodas
DUCT WALLS
CYSTEINE
Oranges
Boiled Eggs
SINUSES
GLUTAMINE
Milks
Cooked Onion
BILE DUCTS
GLYCINE
Pears
Sea Food
DUCTS
We use Alanine,Arginine,Cysteine,Glutamine and Glycine in these places in our Liver
LEUCINE
Jellys
Vinegars
BONE CANALS
LYSINE
Chcken
Soup & Wings
BURSAE
PROLINE
Cabbage
Broccoli
TENDONS
SERINE
Shav Soup
Olives
THROAT
THREONINE
Grapes
Beef Backs
LARYNX
VALINE
Walnuts
Fig Newtons
BRONCHI
Leucine.Lysine and Proline are runners peptamines  Serine,Threonine and Valine are all good after colds
CYSTINE
Peaches
Soft Boiled Eggs
BRAIN
CREATINE
Breast of Lamb
Oranges    Plums
EYES - LIPS
CREATININE
Hot Dogs
Cauliflowers
BACK MUSCLES
ISO-LEUCINE
Salami
Ovaltine
ARM MUSCLES
OXY-PROLINE
Liverwurst
Chicken Wings
ARTERIOLES
GLUTAMATE
Black Beans
Beef Broths
LUNGS
Cystine, Creatine, Creatinine, Iso-Leucine, Ocsi-Proline and Glutamate are joiner azines, that join peptides
Carnitine is an enzyme used to break down the fatty acid,Erucic Acid,in cellulite,see note below
 
AXONTINE
(sphingosine)

AXON TERMINALS


Beets
Cheese
Chicken Legs
Cooked Daicon
ASPARTIC ACID
Romaine
Blackberrys
Boyesenberrys
TAURINE
Chicken Backs
Bone Marrow
White Beans
METHIONINE
Scrambled Eggs
Chicken Backs
Cooked Garlic
Aspartic Acid, Taurine, Methionne and Axontine-(sphingosine) are used as the Peptide Terminators,
 




ASPARAGINE-ini
aspartic acid amide
Cooked Asparagus
Cooked Celery
PHENYLINE-ini
phenyl-alanine
Pears - Beans
Pizza - Wurst
TRYPTONE-trm
tryptophane
Steaks & Roasts
Fish
TYROSINE-ini
tyrosine
Oatmeal
Shav
HISTADOL-ini
a-histidene
Salads
Bone Soups
HISTADENE
b-histidene
Chicken Backs
Plums
HISTADAL
g-histidene
Chicken Necks
Figs
These are the round, tubular azines and azo-steroid,"azoids" that,
work as the initiator and terminator transferases,which transport,
our protein-peptides from our liver..to the entrance portal of our cells.
They are also each used at different places in our vein and venule walls.
 These Histadines work as,
 the initiator and terminator
 transferases in our cells and
 carry peptides to organelles.

To learn about the steroid hormones,
that stimulate your digestive system,
Study Section 11 of Hormones and Life

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The Macro-Molecular Plate-Like Azines Discovered by Watson and Crick
One Peptide
   These pion & muon ray micro fotos show us how,
   the starry, plate-like,star azines,bond together,
   to make our long strands of protein and also
   form the stacks of azines in our collagen.
   The whte stacks of azine on the left
   are cysteine and methioneine star azines,
   that have many large outer yellow sulfur atoms
   The colored micro-foto on the right,
   is of a silicon cored multi, star azine fibre
   It shows us,How our long strands of hair protein,
   form their star azines around a group of silicon atoms
   surrounded by a rings of oxygen and nitrogen atoms.
   In the colored micro-foto, the silicon atoms are red,
   the yellow rings have oxygen atoms or hydrocsyls,
   and the purple ring has the nitrogen atoms



A Silicon Cored Fibre
In this micro-foto we see,
there are many serrated,
yellow, outer edged, plate-like
azines one behind the other,
that create join to make a  fibre

Two Poly-Peptides
The studys below, show the locations of the atoms,in the atar azines
found in liver, pancreas, heart, spleen and scalp tissue by Francis Crick
BRIGHTON
1992
BENINGTON
1992
BRIGHTON
1986
CAMBRIDGE
1969
BRIGHTON
1978
ROENOKE
1993
HAMPTON
1991
LEUCINE
LYSINE
METHIONINE
PROLINE
SERINE
THREONINE
VALINE
SALK
SANGER
WILKINS
BRUDER
BORNSTEIN
VICKERS
AVERY

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L-Carnitine and its Functions
Queen Elizabeth, recently asked her friend,
Nobel Laureate, J.D.Watson,
What type of amine,azine or azoid is Carnitine ?
Is it something, we use to create our protein with ?
Or is it simply a digestive aid, that is, in wine and sour fruit?
He replied, " I know, it is not part of any protein,that we use in our body.
and I know, that when fruit is too acidic or too sour for some people,
it can create Lesions and Ulcers in their stomach and intestines."
 "Could you explore,exactly how it functions and if it is good for us,
to use Carnitine supplements or to combine Carnitine with Alkaloids?"
It J.D.Watson 5 years to do that research,requested by the Queen,
However,at the end of that time,he had learned,why his friends,
often get ulcers from taking Carnitine supplements and why many of them,
had died from heart attacks, after combining Carnitine,with alkaloids.
In his report to his friend,Queen Elizabeth,he wrote.
 "Carnitine is a digestive enzyme, that is only used in nature,
near the skins of acidic or sour fruit and by pigs & ground hogs.
Who use Carnitine,near to the end of their Mitochondria,
where Pyruvate & Lipid-fatty acids,are absorbed by the cell mitochondria,
Whenever, those animals, need to convert the fatty acid, Erucic Acid
into the star azines, Glycine & Creatine, which then can be used,
by the cell mitochondrion, to make its cell repair, protein peptides.
Strangely, It is because,Carnitine supplements
Tend to make an excess of Glycine & Creatine, from the fat in pork meat,
that it tends to cause cancer, in users of Carnitine supplements.
This is because, Creatine, is a protein-peptide, Joiner Azine,
Which,when present in our lymph in excess,
Tends to join, adjacent small protein peptides,
Into long Gloucoma causing poly-peptides ,
and much longer, cyst causing, L & U shaped protein strands.
Pure Carnitine supplements,have been found to cause stomach ulcers,.
when the capsules open in a persons stomach,
because it immediately, dissolves the stomach wall's.
Thick inner mucous layers, Lipo-protein bi-layers, in addition,
Pure Carnitine capsules,often damage the stomach's pylorus,
which is the valve, that holds back, undigested food-chyme,
from entering our duodenum,that can burn out our duodenum.
It is because,it damages the pylorus,which forces a person to use opium,
in order to survive,that I do not recommend,the use of Carnitine capsules,
or the use of Carnitine with any alkaloids, because,over time,
It causes,a person to get kidneys cysts or cerebral hemorrhages."

Sincerely,
J.D.Watson