RIBOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B>   </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B> </B></FONT><B> </B><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A><A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U> </U></A></FONT>                           RIBOSE<B> •</B><I><B> </B></I><I>RAI-BOHS</I></div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="768" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 42 WIDTH="756"><div> <B>RIBODEN</B><B>.........D-RIBOSE.....AN ALDO-PENTOSE, TRI-SACCHARIDE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 405 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="750" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 285 ><NOBR><div> <IMG SRC="d3a8df50.gif" border=0 width="141" height="245" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF</div> <div> RIBOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d3b8df50.gif" border=0 width="141" height="245" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> MOLECULAR FORM</div> <div> STUDY OF RIBOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="da093f60.gif" border=0 width="147" height="246" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEWj</div> <div> OF RIBOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="da20af50.gif" border=0 width="266" height="245" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSI BUTYL ESTER</div> <div> SIDE OF RIBOSE</div> </NOBR></tD> </tR> </TABLE></div> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="728" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 90 ><NOBR><div> THE N.Y.TIMES, NEWSPAPER ASKED JONAS SALK,</div> <div> "WHAT DOES A RIBOSE MOLECULE LOOK LIKE?"</div> <div> HE REPLIED, NO ONE IN THE WORLD YET KNOWS,</div> <div> BUT, IF YOU ARE WILLING TO PAY, FOR THE STUDY,</div> <div> WE WILL RESEARCH RIBOSE SOURCES & FIND OUT<B>.</B></div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> TWELVE YEARS LATER, THE STUDY WAS COMPLETED AT</div> <div> A COST OF $12,000,000 & 200,000 HOURS OF RESEARCH. </div> <div> THESE DRAWINGS, INDICATE THE COMPLEXITY, OF THIS</div> <div> TRI-CYCLIC ALDO PENTOSE,FOUND IN MUSCAT GRAPES,</div> <div> PAPAYAS, LAMB STEW, CHICKEN BACKS & WHEAT GERM.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 36 WIDTH="756"><div> <B>THE STRUCTURAL FORMULA FOR TRI-CYCLIC RIBOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 447 ><NOBR><div> <B><IMG SRC="da602130.gif" border=0 width="258" height="275" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <bR> <div> STRUCTURAL FORMULA </div> <div> OF TRI-CYCLIC RIBOSE</div> <div> AS FOUND IN MANY </div> <div> FAVORITE FOODS</div> <div> H = HYDRON = Hydrogen</div> <div> O = OCSION = Oxygen</div> <div> C = CARBON</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="454" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 434 ><NOBR><div> A 5 CARBON, 5 <A HREF="glossary_ocsion.htm" TARGET="_top" TITLE="TO THE GLOSSARY"><U>OCSION</U></A> ALDEHYDE GROUP</div> <div> IS CALLED, A ALDOSE-PENTOSE, SUGAR GROUP </div> <div> THERE ARE FOUR "ALDO-PENTOSE" SUGAR GROUPS</div> <div> EACH ONE WITH A DIFFERENT FORM,</div> <div> AND DIFFERENT ATTRIBUTES & QUALITYS,</div> <div> THAT ARE USED, IN THE NATURAL WORLD, </div> <div> TO CREATE DIFFERENT QUALITYS,</div> <div> IN SEEDS AND IN FRUITS.</div> <div> THESE DRAWINGS SHOW,THAT NATURAL RIBOSE,</div> <div> HAS 3 OCSION ATOMS IN ITS CENTRAL ARENE RING,</div> <div> A OH,HYDROCSYL ON EACH C,CARBONYL CARBON,</div> <div> TWO O,OCSION ATOMS THAT ARE THRU BONDED </div> <div> & A OH,HYDROCSYL ON ITS BUTYL ESTERS.</div> <div> ALL PLANTS, PLACE RIBOSE SUGAR MOLECULES,</div> <div> IN PLANT SEEDS, THAT WILL BE NEEDED LATER,</div> <div> DURING THE GROWTH, OF THE SEED..</div> <div> THE STRUCTURAL FORMULA DRAWING SHOWS</div> <div> HOW THE THREE RIBOSE SUGAR ESTERS,</div> <div> JOIN TOGETHER,TO MAKE A, ROUND, RING-LIKE</div> <div> CENTRAL MOLECULAR FORM, THAT IS MADE OF </div> <div> 3 CARBONYL CARBON ATOMS & 3 OCSION ATOMS,</div> <div> CALLED A TRI-ALDENE...ARENE ALDEHYDE RING</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div>  <FONT SIZE="1" COLOR="#660033" FACE="Arial" ><IMG SRC="d3779e00.gif" border=0 width="121" height="224" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></FONT></div> <DIV ALIGN="LEFT"></DIV> <div> A SIDE VIEW OF</div> <div> RIBOSE ALDEHYDE</div> <div> SHOWING BOTH OF</div> <div> THE THRU-BONDED</div> <div> OCSION-OXYGEN,</div> <div>  BLUE ATOMS IN </div> <div> THE BUYTL ESTER</div> <div> & THE HYDOCSYL</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 47 WIDTH="756"><div> <B>THE COMPUTER FORMULA FOR TRI-CYCLIC RIBOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 140 WIDTH="756"><div> <B>D-RIBOSE  ~   RIBODEN</B><B>.</B><B>D-3</B></div> <div> A TRI-CYCLIC ALDOSE PENTOSE ALDEHYDE </div> <div> <B> </B><B>3(C</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>5</B></FONT><B>H</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>15</B></FONT><B>O</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>5</B></FONT><B>) = </B><B>15.CBN+15.OCS+30.HDR </B></div> <div> <B>=</B></div> <div> <B>3 { O+COH + ( O+CH2+CH2+O+CH2+CH2+OH )  }  </B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 125 ><NOBR><div>   • C:/ BIOCHEM / SUGARS / GLYCERAL / TRIALDEN<B>.</B>PNT / RIBODEN.D-3</div> <div>     ARE THE DOS FILE DIRECTORIES,</div> <div>     FOR THIS FORM OF <U>TRI</U>-CYCLIC <U>ALD</U>OSE <U>PENT</U>OSE ALDEHYDE </div> <div>   • RIBODEN<B>.</B>D-3 IS THE WINDOWS FILE NAME FOR THIS FORM OF</div> <div>     TRI-CYCLIC ALDEHYDE DEXTRO-ROTARY, TRI-SACCHARIDE RIBOSE                               <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>  ( SAC-A-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 46 WIDTH="756"><div> <B>COMPUTER SIMULATIONS OF RIBODEN.D-3  • TRI-CYCLIC RIBOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 290 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="639" BORDERCOLORLIGHT="#660033" BORDERCOLORDARK="#660033" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 216 ><NOBR><div> <IMG SRC="12d1c5ae0.gif" border=0 width="197" height="174" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSYL SIDE</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="164"><div> <IMG SRC="d9c68c40.gif" border=0 width="104" height="196" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW </div> </tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="d9ddac00.gif" border=0 width="218" height="192" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSI PROPYL ESTER SIDE</div> </NOBR></tD> </tR> </TABLE></div> <div> RIBODEN.D-3 ~ TRI-CYCLIC RIBOSE IS USED IN THE ECTOPLASM OF OUR RIBOSOMES</div> <div> THESE DRAWINGS, THE STRUCTURAL FORMULA DRAWING, THE FORMULA & THE ATTRIBUTES & RECOMMENDATIONS</div> <div> FOR ALL THE SUGARS, ARE AVAILABLE FROM, CHEM-DATA.COM ON SEPARATE WASHABLE, 3 RING BINDER PAGES</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 47 ><NOBR><div> <B>RIBODENE.D-3   • </B><B> </B><B> ATTRIBUTES & RECOMMENDATIONS</B><B>   • </B><B>  D- RIBOSE  </B><FONT SIZE="2" COLOR="#660033" FACE="Arial" ><B>         </B></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 267 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="4" CELLSPACING="1" WIDTH="718" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 174 ><NOBR><div>   •  RIBODEN.D-3 , TRI-CYCLIC RIBOSE</div> <div>      IS A CREAMY YELLOW SYRUP</div> <div>      THAT TASTES LIKE HONEY  </div> <div>   •  IT HOVERS ABOVE THE MIDDLE</div> <div>      OF THE CONTAINER IN COLD WATER</div> <div>   •  IT MAKES A LIGHT SUSPENSION</div> <div>      IN THE UPPER 95% OF SQUARE </div> <div>      SECTION CONTAINERS OF HOT WATER. </div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> •  IT CAN BE USED WITH HONEY</div> <div> •  IT CAN BE USED WITH ALCOHOLS</div> <div> •  IT CAN BE USED IN BEEF COLD CUTS</div> <div> •  IT CAN BE USED IN PIE PASTRY MIXES</div> <div> •  IT CAN BE USED WITH SOUR VEGETABLES</div> <div> •  IT CAN BE USED AS A SWEETENER FOR MEDICATIONS</div> <div> •  IT CANNOT BE USED IN ANY GELATINS</div> <div> •  IT CANNOT USED TO SWEETEN BABY FOODS </div> </NOBR></tD> </tR> </TABLE></div> <div>    </div> <div>  THIS INFORMATION IS PROVIDED BY <A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U>CHEM-DATA.COM</U></A></div> <div>   YOUR SOURCE FOR PERIODIC TABLES IN ALL SIZES</div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="ribose_m.htm" TITLE="RIBOSE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>