NATURAL RIBULOSE, HAS BEEN STUDIED, BY MANY DOCTORS & AGRO-SCIENTISTS, BUT NO ONE, IN THE USA, HAS EVER BEEN ABLE, TO SYNTHESIZE, RIBULOSE, BECAUSE THEY THOUGHT, THAT IT SHOULD BE, DERIVED FROM ERYTHRULOSE, AS SCIENTISTS IN THE 1890's, THEORIZED. THE HEED STUDY OF RIBULOSE, ON THE LEFT, CHANGED ALL OF THAT, FALLACIOUS THINKING, FOREVER. AS SOON AS, DR. JONAS SALK, SAW IT, HE SAID TO HIMSELF, SOMEWHERE, I HAVE SEEN THAT STUDY BEFORE. HE ASKED WANDA, HIS ASSISTANT, TO SEARCH THEIR FILES, FOR A STUDYS, EXACTLY EQUAL, TO THE RIBULOSE STUDY. WITHIN MINUTES, SHE BROUGHT FORTH A STUDY, SENT BY THE BIOCHEMIST BEN THOMPSON, SOME TIME AGO, WHICH SHOWED, A TRI-CYCLIC, BI-ETHYL ESTER CARBONATE, THAT HE FOUND ADJACENT, TO D- RIBULOSE MOLECULES, IN HIS STUDYS, OF GREEN GRAPE & WINE GRAPE SUGARS.

A HEED SIDE STUDY OF THOMPSON GREEN  GRAPE TRI-CYCLIC BI-ETHYL CARBONATE 1957 -182°C

THEY ANALYZED THE CARBONATE FIRST, BY DRAWING, THE YELLOW CIRCLES, AROUND THE NUCLEAR HITS, IN THE HEED STUDY. AND WITHIN A FEW HOURS, THEY COULD SEE, THAT THE CARBONATE HAD, THREE KETO ETHYL ESTER SIDE BRANCHES, AND A THREE CARBONYL CARBON, THREE EPOCSI OCSION ATOM,  ARENE ALDEHYDIC,CENTRAL CORE. THEN THEY ANALYZED, THE RIBULOSE STUDY, & NOTICED, THAT IT SEEMED TO HAVE, HYDROCSYLS, ON THE END, OF EACH, OF THE KETO ETHYL ESTERS, BUT OTHERWISE, IT WAS  EXACTLY THE SAME. SALK, SAID TO WANDA, TRI-CYCLIC D-RIBULOSE, MAY BE DERIVED, FROM BI-ETHYL ESTER CARBONATE, AND NOT ERYTHRULOSE, AS WE HAVE BEEN TAUGHT.

CIRCLES DRAWN AROUND  THE NUCLEAR HITS REVEAL THE MOLECULAR FORM OF TRI-CYCLIC RIBULOSE FROM CONCORD GRAPES

THE STUDY FROM FRANCE OF THE SIDE OF TRI-CYCLIC THE BI-ETHYL ESTER CARBONATE

THE CIRCLE STUDY SHOWED THE PAIRED KETO ETHYL ESTER SIDE BRANCHES

THE STUDY FROM IUPAC OF THE SIDE OF TRI-CYCLIC  GRAPE D-RIBULOSE

THE CIRCLE STUDY SHOWED PAIRED HYDROCSI-ETHYL ESTERS

VIEWS FROM THE FRONT		VIEWS FROM THE SIDE
KETO-ETHYL ESTER CARBONATE	KETO HYDROCSI ETHYL ESTER D-RIBULOSE	KETO-ETHYL ESTER CARBONATE	KETO HYDROCSI ETHYL ESTER D-RIBULOSE
THE ADDITION OF ONLY SIX HYDROCSYLS, TO THE CARBONATE,   TRANSFORMS IT, INTO A TRI-CYCLIC RIBULOSE MOLECULE,   THESE CARBONATES ARE IN BEANS, FILBERTS & COOKED PEAS		ALONE, THIS CARBONATE, IS FOUND IN BARK & ROOTS,     COMBINED WITH, TRI-CYCLIC RIBULOSE OR FRUCTOSE,     IT CAN MAKE PROTEIN STRANDS, AS WE SEE BELOW.

THE ETHYL ESTER CARBONATES ARE FOUND DIRECTLY IN FRONT & BEHIND TRI-CYCLIC RIBULOSE MOLECULES  IN OUR BACK MUSCLES	HERE YOU CAN SEE, EXACTLY HOW THE TWO TYPES, OF TRI-CYCLIC TRIGONAL MOLECULES, LOCATE THEMSELVES, IN MUSCLE TISSUE. BELOW, IS THE IUPAC, LEED STUDY, OF CHICKEN PROTEIN, THAT THESE COMPUTER SIMULATIONS, WERE MADE FROM.
IUPAC, HAD ONLY WORKED, WITH FROZEN  CRYSTALS, OF INORGANIC CHEMICALS,  BEFORE THE WORK OF DR.JONAS SALK.  HE WENT TO ENGLAND,TO ASSIST IUPAC  IN THE STUDY OF PROTEIN, BEGUN BY  WARBURG & ROSENBAUM IN THE 1920's  & COMPLETED BY PAULING & ROSENBAUM  IN THE 1940's, THAT WERE DESTROYED BY  ANTI-SEMETIC IUPAC AIDES, IN THE 1990's.  THESE STUDYS LED TO THE DEVELOPMENT  OF SEVERAL, AIDES CURE MEDICINES,  NOW SOLD IN CANADA & SCOTLAND. THE AIDES CURES ARE NOT SOLD, IN THE USA, BECAUSE OF ANTI-SEMETIC, IUPAC & US FDA POLICYS.	A STUDY OF CHICKEN VEIN PROTEIN BY LEIGH & SALK MADE AT THE IUPAC CENTER IN ENGLAND, SHORTLY BEFORE THE IUPAC PUBLIC INFORMATION CENTER WAS MOVED TO THE USA
A MICROGRAF OF A LINEAR FIELD OF FROZEN RIBULOSE CRYSTALS MADE IN 1953         -196°C BY KARRER & BREOFFEN	IN NATURE, MOLECULES ARE ALWAYS CO-MINGLED WITH OTHER MOLECULES,    TO CREATE, THE MANY QUALITYS, THAT ARE NEEDED, IN EACH TYPE OF CELL,    OR INTERCELLULAR FLUID.    HOWEVER, TO UNDERSTAND, THE STRUCTURE OF A ORGANIC CHEMICAL,    SCIENTISTS VERY OFTEN, SEPARATE THEM & FREEZE THEM, TO STUDY THEM.    WHEN ORGANIC MOLECULES, ARE FROZEN ON GLASS PLATES,    THEY MASS THEMSELVES, IN SPECIFIC FORMS, AND IN DISTINCT PATTERNS,    THAT SCIENTISTS, DESCRIBE IN WORDS, THAT OFTEN, ARE NOT PART,    OF THE VOCABULARY, OF THE AVERAGE PERSON.    WHEN FROZEN, THESE TRI-ANGULAR MOLECULES, OF TRI-CYCLIC RIBULOSE    ARE CALLED BY IUPAC,  PRISMATIC TRIGONAL SHAPED CRYSTALS.    ONE MUST ALWAYS REMEMBER, THAT NO WHERE, IN THE HUMAN BODY,    DO THEY EXIST, AS SHARP GLASS-LIKE CRYSTALS, NOR AS CLOSE PACKED,    AS YOU SEE, IN THIS SUPER FROZEN -198°C, EXTREMELY THIN EXAMPLE.

THESE TRIANGULAR, TRI-CYCLIC D-RIBULOSE MOLECULES, WERE CALLED BY THEIR DISCOVERERS, RIBUDEN.D-3 MOLECULES THE `DEN.D-3 ENDING TELLS EVERYONE IT IS A TRI-CYCLIC, DEXTRO-ROTARY, ARENE ALDEHYDE THAT AS A GROUP ARE CALLED TRI-ALDEN SUGARS. THIS NEW ABBREVIATED METHOD OF WRITING ALL, THE QUALIFYING DESCRIPTIONS REQUIRED BY CHEMISTS, IN A SIMPLE 8 LETTER NAME, WITH A 3 LETTER EXTENSION, WILL ALLOW YOU, TO ORGANIZE YOUR FILES ACCURATELY, SO THAT YOU & OTHERS CAN ACCESS THE DATA FOREVER. C:\ BIOCHEM \ SUGARS \ KETONAL \ TRIALDEN.PNT \ RIBUDEN.D-3

VIEW OF FROM SIDE OF RIBUDEN.D-3 TRI-CYCLIC RIBULOSE

FRONT & BACK VIEW

SIDE VIEW

• RIBUDEN.D-3 ~ RIBULOSE     CONCORD GRAPE SUGAR     IS A TAN TO BEIGE,     VERY SWEET CHEMICAL,     WITH THE TASTE OF BAKED OATS  • IT DOES NOT DISSOLVE EASILY IN COLD WATER  • IT WILL DISSOLVE IN NEAR BOILING WATER  • IT WILL DISSOLVE IN WINES & LIQUEURS.

• IT IS BEST USED IN POWDERED GRAPE DRINK MIXES  • IT CANNOT BE USED TO SWEETEN BABY FOODS,    INFANT DRINKS OR CANDYS MADE WITH CHOCOLATE.  • IT CANNOT BE USED IN BAKED GOODS UNLESS IT IS PART     OF A PRECOOKED FRUIT PECTIN PRESERVE.  • IT IS NOT TO BE USED WITH VEGETABLES,    OR AS A SWEETENER FOR SUPPLEMENTS    WITH ANY VITAMIN A's OR VITAMIN B's BECAUSE,    IT CAUSES, EYE & GASTRO-INTESINAL PROBLEMS .