GREEN GRAPE SUGAR SORBOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT><B> </B><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS and CARBOHYDRATES • INDEX</U></A>             </FONT><B>              </B> SORBOSE <B> • </B><I><B> </B></I><I>SOR-BOHS</I><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><I> </I><I> </I>                      <B>                                          </B>                                      </FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="7" CELLSPACING="0" WIDTH="752" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 HEIGHT= 71 WIDTH="203"><div>    <IMG SRC="17164b420.gif" border=0 width="75" height="66" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </tD> <tD VALIGN=CENTER BGCOLOR=#FFCCB2><NOBR><div> <B> SORBODEN.....SORBOSE.....THE SUGAR IN GREEN GRAPES  </B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 459 ><NOBR><div> <IMG SRC="c81cdcb0.gif" border=0 width="205" height="203" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A HEED STUDY OF </div> <div> GREEN GRAPE SUGAR</div> <div> SORBODEN - SORBOSE</div> <div> 1987           -168°C </div> <bR> <bR> <bR> <div> EACH BLACK DOT</div> <div> INDICATES THE LOCATON</div> <div> OF THE NUCLEUS OF AN ATOM</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="512" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 335 ><NOBR><div> PAULING and SALK,IN 1956, BEGAN TO STUDY,</div> <div> ALL THE 12 GRAPE SUGARS, IN ORDER TO HELP,</div> <div> THE GRAPE GROWERS, IN NEARBY VINEYARDS,</div> <div> IN CALIFORNIA, WHERE THEY BOTH, WERE LIVING.</div> <div> SOON, THEY HAD TO ACQUIRE, A VERY LARGE,</div> <div> HIGH ENERGY ELECTRON DIFFRACTION, HEED,</div> <div> MICROSCOPE and ALSO OTHER LARGE MUON and</div> <div> SCANNING ELECTRON MICROSCOPES, IN ORDER</div> <div> TO REALLY SEE, THE SHAPE OF THE MOLECULES.</div> <div> THESE STUDYS, WERE MADE, WITH THESE TOOLS,</div> <div> THAT GAVE THEM, THE UNDERSTANDING, OF THE</div> <div> TRUE SHAPE AND SIZE, OF EACH TYPE OF SUGAR.</div> <div> THEY WORKED 22 YEARS, ON THESE SUGARS, </div> <div> TO HELP CHEMISTS and MANY SUGAR COMPANYS,</div> <div> TO COMPREHEND, THAT EACH OF THE SUGARS, </div> <div> IS MUCH LARGER, THAN THEIR OVER SIMPLIFIED</div> <div> CHEMICAL RATIO FORMULAS, INDICATE.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="c83b7c40.gif" border=0 width="183" height="196" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="153" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 69 ><NOBR><div>  A HEED STUDY OF</div> <div> GREEN  GRAPE SUGAR</div> <div> SORBODEN - SORBOSE</div> <div> 1987               -167°C</div> </NOBR></tD> </tR> </TABLE></div> <div>             </div> </NOBR></tD> </tR> </TABLE></div> <div> WHEN THEY BEGAN, THEY DID NOT UNDERSTAND, WHY THE MAKERS, OF THE</div> <div> RATIO FORMULAS INDICATED,THAT ALMOST ALL THE OCSION WAS IN HYDROCSYLS,</div> <div> HOWEVER, WHILE STUDYING THE HISTORY, OF THE DISCOVERY OF THE SUGARS,</div> <div> THEY LEARNED,THAT MOST OF THE CHEMISTS,IN THE 19 CENTURY,DID NOT KNOW, </div> <div> ALDEHYDES EXISTED, BECAUSE THEIR DAILY WORK, ENTAILED THE DAILY MAKING,</div> <div> OF WINE INTO VINEGAR, FOR THE PRESERVING OF FISH, TOMATOS and CUCUMBERS.</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 279 ><NOBR><div> <IMG SRC="c85cac30.gif" border=0 width="202" height="195" ALIGN="BOTTOM" HSPACE="0" VSPACE="0">  </div> <div>  CIRCLES DRAWN AROUND</div> <div>  THE NUCLEAR HITS </div> <div> REVEAL THE MOLECULAR FORM</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="507" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 257 ><NOBR><div> THE YELLOW CIRCLES, DRAWN AROUND, </div> <div> THE NUCLEAR HITS, IN THE MOLECULAR STUDY, </div> <div> ON THE LEFT INDICATED,</div> <div> THAT GREEN GRAPE SUGAR, WAS A TRIGONAL,</div> <div> TRI-ALDEN, ARENE RING ALDEHYDE, SIMILAR TO, </div> <div> TRIGONAL, RASPBERRY SUGAR ~ ERYTHRULOSE</div> <div> THE HEED STUDY ON THE RIGHT, IS OF, </div> <div> THOMPSONS GREEN GRAPE SUGAR, </div> <div> SORBODEN.D-3, TRI-CYCLIC SORBOSE,</div> <div> IN THE BOTTOM HALF, THE STRUCTURE OF, </div> <div> THE HYDROCSI-PROPYL ESTER SIDE BRANCH, </div> <div> & HYDROCSI-METHYL ESTER METHYLENE ESTER </div> <div> BRANCH, CAN BE SEEN, VERY CLEARLY.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="c87bac40.gif" border=0 width="186" height="196" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THIS CIRCLE STUDY HELPED</div> <div> THEM TO COMPREHEND</div> <div>  THE SIDE BRANCHES</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 477 ><NOBR><div> <IMG SRC="c89bbab0.gif" border=0 width="187" height="171" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> GREEN GRAPE SUGAR</div> <div> SORBODEN.D-3 SORBOSE</div> <div> BUILT WITH THE HELP OF </div> <div> A COMPARISON STUDY WITH</div> <div> LULODEN, XYLULOSE </div> <div> SHOWN BELOW</div> <div> <IMG SRC="c7e93890.gif" border=0 width="147" height="137" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> BLUE BERRY SUGAR</div> <div> LULODEN.D-3</div> <div> TRI-CYCLIC XYLULOSE</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="503" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 448 ><NOBR><div> THESE STUDYS SHOW, KETO OCSION ATOMS, </div> <div> ON BOTH SIDES, OF THE CENTRAL ALDEHYDE RING, </div> <div> AS IN HYDROCSI-GLYOCSAL ( HYDROXY-GLYOXAL )</div> <div> THE FIRST GLYCAN, MADE BY THE HUMAN EGG, THAT</div> <div> IS FOUND IN ALL HEALTHY HUMAN CELL CYTOPLASM</div> <div> THIS RE-CONFIRMED, LINUS PAULING'S BELIEF, </div> <div> THAT THE SUGARS, WERE ARENE RING ALDEHYDES,</div> <div> & NOT SEMI-ALCOHOLS, AS THE EARLY DRAWINGS,</div> <div> MADE BY THE CRC PRESS, SHOW THEM TO BE.</div> <div> THE COMPUTER SIMULATIONS, ON THE RIGHT,</div> <div> OF A TRI-CYCLIC, SORBOSE SUGAR MOLECULE,</div> <div> SHOW THE  -O-CH2-CH2-CH2-OH</div> <div> HYDROCSI-PROPYL ESTER BRANCHES</div> <div> & THE -O-CH2-O-CH2-OH </div> <div> HYDROCSI-ETHOCSI ESTER BRANCHES</div> <div> LOOKING AT, THE SIDE VIEWS OF BOTH,</div> <div> GREEN GRAPE SUGAR SORBODEN.D-3</div> <div> and BLUEBERRY SUGAR LULODEN.D-3</div> <div> ONE CAN SEE, HOW IN NATURE,</div> <div> THE LARGER, SORBODEN SUGAR,</div> <div>  IS DERIVED FROM THE SMALLER LULODEN SUGAR.</div> <div> BECAUSE IN NATURE, HYDROCSI-METHYLS </div> <div> ARE ADDED AT DAWN, BEN THOMPSON  DISCOVERED. </div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="c8b9ea80.gif" border=0 width="158" height="168" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A SIMULATION OF</div> <div> GREEN GRAPE SUGAR</div> <div> BUILT WITH THE HELP OF</div> <div>  A COMPARISON STUDY</div> <div> OF THE BLUEBERRY</div> <div> SUGAR STUDY BELOW</div> <div> <IMG SRC="c7f6d7e0.gif" border=0 width="109" height="126" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW OF LULODEN </div> <div> XYLULOSE</div> </NOBR></tD> </tR> </TABLE></div> <div> CARBON ATOMS ARE RED, OCSION ATOMS~ SKY BLUE, HYDRON ATOMS~YELLOW-GOLD</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 289 ><NOBR><div> <IMG SRC="ceccde70.gif" border=0 width="205" height="231" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE STRUCTURAL FORMULA OF</div> <div> GREEN GRAPE GRAPE</div> <div> TRI-CYCLIC SORBOSE SUGAR</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="501" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 257 ><NOBR><div> THE RHOMBOHEDRAL, TRIGONAL STRUCTURE, </div> <div> OF THE SORBODEN.D-3, SORBOSE SUGAR MOLCULES,</div> <div> IS VERIFIED BY, THIS SCANNING MUON MICROSCOPE</div> <div> IMAGE, OF THE RIBBED LAYERS OF SORBODEN.D-3</div> <div> THAT YOU SEE ON THE RIGHT, </div> <div> WHICH SHOWS THAT, THIS FORM OF SORBODEN.D-3, </div> <div> SORBOSE, MAKES RIBBED ALTERNATING LAYERS, </div> <div> OF RHOMBOHEDRAL TRIGONAL, PAIRED CRYSTALS,</div> <div> AS IT IS FROZEN.</div> <div> THE RIBS, ARE CREATED, BY THE ALTERNATING ROWS, </div> <div> OF TRIGONAL SORBODEN.D-3,SORBOSE MOLECULES, </div> <div> THAT ARE SET PERPENDICULAR TO EACH OTHER.</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="c8d957c0.gif" border=0 width="149" height="124" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A MICROGRAF OF 2 LINEAR</div> <div> FIELDS OF FROZEN</div> <div> SORBODEN.D-3</div> <div> RHOMBOHEDRAL</div> <div> TRIGONAL CRYSTALS</div> <div> MADE IN 1959 @ -187°C</div> </NOBR></tD> </tR> </TABLE></div> <div> THIS EXPLAINS WHY THE CRYSTALS, ARE CALLED BOTH, RHOMBOHEDRAL & TRIGONAL</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 52 WIDTH="720"><div> <B>THE COMPUTER FORMULA FOR TRI-CYCLIC SORBOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 136 WIDTH="720"><div> <B>SORBODEN.D-3 ~ GREEN GRAPE SUGAR ~ SORBOSE</B></div> <div> A TRI-CYCLIC ALDOSE HEXOSE ALDEHYDE</div> <div> <B>3(C</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>H</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>12</B></FONT><B>O</B><FONT SIZE="2" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>) = 18.CBN+18.OCS+36.HDR </B></div> <div> <B>=</B></div> <div> <B>3 [ O+C+( O+CH2+CH2+CH2OH ) +( O+CH2+O+CH2OH ) ]</B><B> </B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 120 ><NOBR><div>   • BIOCHEM / SUGARS / KETONAL / TRIALDEN<B>.</B>PNT / SORBODEN.D-3</div> <div>     ARE THE DOS FILE DIRECTORIES,</div> <div>     FOR THIS FORM OF <U>TRI</U>-CYCLIC KETO <U>HEX</U>OSE <U>ALDE</U>HYDE SUGAR</div> <div>   • SORBDEN<B>.</B>D-3 IS THE WINDOWS COMPUTER FILE NAME FOR THIS FORM OF</div> <div>             DEXTRO-ROTARY, TRI-CYCLIC,TRI-SACCHARIDE, SORBOSE ALDEHYDE SUGAR   <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 53 WIDTH="720"><div> <B>REDUCED SIZE ILLUSTRATIONS OF TRI-CYCLIC SORBOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 229 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="711" BORDERCOLORLIGHT="#660033" BORDERCOLORDARK="#660033" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 184 WIDTH="6"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="184" ALIGN="bottom" WIDTH="6" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="c908f820.gif" border=0 width="143" height="130" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSI PROPYL ESTER SIDE</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="245"><div> <IMG SRC="c917e830.gif" border=0 width="126" height="131" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW</div> </tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="c8f92840.gif" border=0 width="146" height="132" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSI-ETHOCSI ESTER SIDE</div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> SORBODEN.D-3 ~ TRI-GONAL D-SORBOSE IS USED BY OUR AORTA AND IN OUR LUNG BRONCHI</div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 47 ><NOBR><div> <B>               SORBODEN.D-3  •  GREEN GRAPE SUGAR  •  ATTRIBUTES & RECOMMENDATIONS</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 290 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="721" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 203 ><NOBR><div> •  GREEN GRAPE SUGAR SORBODEN.D-3 SORBOSE</div> <div>    IS A LIGHT, SWEET, WHITE CRYSTALLINE CHEMICAL,</div> <div>    THAT HAS THE FLAVOR OF RHINE WINE.</div> <div> •  IT DOES NOT DISSOLVE IN COLD WATER</div> <div> •  IT WILL DISSOLVE SLOWLY IN BOILING WATER </div> <div> •  IT CAN BE USED IN DIETETIC SHERBERTS & GELATINS</div> <div>    BUT THE WATER, MUST ALREADY BE BOILING, </div> <div>    FOR AT LEAST 12 MINUTES AND THEN, IT MUST BE,</div> <div>    BOILED IN, THE STIRRED BOILING WATER, FOR 1 HOUR</div> <div>    BEFORE, OTHER COMPOUNDS CAN BE ADDED.</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> •  IT CAN BE USED WITH THE OTHER KETONE SEMI-SUGARS </div> <div>    IN DIETETIC BAKE GOODS & DIETETIC CANDYS</div> <div> •  IT CAN BE USED IN BAKED GLAZES & SPRINKLED SUGARS </div> <div> •  IT CAN BE USED WITH VEGETABLES,</div> <div> •  IT CAN BE USED TO SWEETEN BABY FOODS </div> <div> •  IT CAN BE USED AS A SWEETENER FOR SUPPLEMENTS</div> <bR> <div> •  IT CANNOT BE USED IN BAKED PRESERVES, UNLESS, </div> <div>    THEY ARE INTENDED TO BE, CRUNCHY & CRYSTALLINE.</div> </NOBR></tD> </tR> </TABLE></div> <div>    </div> <div>  THIS INFORMATION WAS COMPILED BY <A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U>CHEM-DATA.COM</U></A></div> <div>    YOUR SOURCE FOR PERIODIC TABLES IN ALL SIZES</div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="sorbose_m.htm" TITLE="GREEN GRAPE SUGAR SORBOSE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>