SUCROSE.....A SUGAR IN COCA COLA
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A HEED STUDY OF SUCROSE
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THE U.S. DEPARTMENT OF AGRICULTURE, F.D.A.
FOOD & DRUG ADMINISTRATION, ASKED THE TEAM
OF DR'S MARTIN & WIESE IN 1964 TO INVESTIGATE,
THE FORMS OF, BOTH GLUCOSE & SUCROSE,
BECAUSE, THE FDA WANTED TO DIFFERENTIATE,
BETWEEN THE TWO TYPES OF SUGAR CRYSTALS.
USING VERY PRIMITIVE POSITRON & MUON X-RAY
EQUIPMENT, THEY WERE ABLE, TO MAKE THESE
TWO STUDYS, WITHOUT HAVING TO IMMERSE
THEM, IN PLASTICS OR FREEZE THEM BELOW 0°C
THESE TWO STUDYS, THOUGH NO BIGGER THAN
ONE CENTIMETER IN SIZE, WHEN THEY WERE
ANALYZED, AS SHOWN BELOW, TOLD THE FDA,
WHAT TO LOOK FOR, WHEN IT WANTED TO LIMIT,
THE QUANTITY OF SUCROSE IN THE GLUCOSE
SOLUTIONS, NEEDED FOR MEDICAL PURPOSES.
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A SIDE HEED STUDY
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ANALYZING THE HEED STUDYS OF SUCROSE
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A MOLECULAR FORM STUDY FROM THE TOP
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WHEN WE STARTED TO ANALYZE, SUCROSE,
WE THOUGHT IT WAS NO LARGER THAN
TWO FRUCTOSE OR GLUCOSE MOLECULES.
WHEN CIRCLES, THE SIZE OF THE ATOMS,
KNOWN TO BE IN THE MOLECULE,
WERE DRAWN AROUND, THE MUON HITS,
UPON THE NUCLEI, OF THE ATOMS,
IT BECAME EVIDENT, THAT SUCROSE,
WAS A CROSS SHAPED MOLECULE,
WITH FOUR, VERY LONG ESTERS, BRANCHING
OUT, FROM A CENTRAL CORE, MADE OF
2 FOUR CARBON, ORGANIC ARENE RINGS,
WITH 4 OCSION ATOMS, BETWEEN THE RINGS
AS SHOWN IN MORE DETAIL, BELOW.
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A SIDE FORM STUDY
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ILLUSTRATIONS OF A ORGANIC SUCROSE MOLECULE
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A FRONT VIEW OF SUCROSE
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SUCROSE IS MADE WITH 4 CARBON ARENE RINGS
WHCH ARE CALLED, TETRENE RINGS.
THAT FORM THE STRUCTURE OF ALL THE TETRADS,
A GROUP OF CHEMICALS,THAT WE USE IN OUR,
MUSCLES, LIGAMENTS, PATELLAS & HAIR GLANDS..
THE VIEW FROM THE SIDE, ON THE RIGHT>>>
SHOWS THE SIDE OF TWO OF ITS,
FOUR CARBON ARENE RINGS,
THAT ARE BONDED TOGETHER
BY THE OCSION-OXYGEN ATOMS,
SHOWN BETWEEN THEM, AS LIGHT BLUE ATOMS
FOUR HYDROCSYLS, ARE BONDED,
TO THE FRONT, OF ONE OF THESE
4 CARBON, TETRENE, ARENE RINGS,
FOUR, LONG, 10 CARBON & 9 OCSION ESTERS,
ARE BONDED TO THE BACK SIDE OF,
THE OTHER, 4 CARBON, TETRENE RING
WHEN MANY OF THESE, PYRAMIDAL MOLECULES,
ARE ONE, BEHIND THE OTHER, AS SHOWN BELOW,
THEY MAKE LONG, NEEDLE LIKE CRYSTALS 
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A SIDE VIEW OF
SUCROSE
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ONE NEEDLE LIKE CRYSTAL OF SUCROSE
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THE STRUCTURAL COMPONENTS
OF NATURAL TETRA-CYCLIC SUCROSE
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1- AT MID-DAY IN EARLY SPRING,
OCSION ATOMS FLOW BETWEEN,
PAIRED TETRENE RINGS,
TO FORM A MOLECULE OF
LIFE SUPPORTING
BIODENE
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2- LATER IN THE DAY, AS THE SAP RISES
IN THE TALL SUGAR CANE STALKS,
HYDROCSYLS, FLOW ONTO THE NEW,,
BIODENE MOLECULES, TO CREATE
HYDROCSI-BIODENE
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MOLECULES IN THE AIR,ARE THE GREATEST
FOUR HYDROCSI-METHYLS, ARE ADDED
ONTO HYDROCSI BIODENE,THEREBY,
MAKING,THE MORE ALKALINE ALDEHYDE,
ALKI-BIODENE, THAT CAN BLOCK VIRUSES,
FROM ENTERING, THE SUGAR CANE STALKS
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ALKI-BIODENE
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4-WHEN THE CANE PLANTS, HAVE MATURED
& THE STALKS ARE FULL OF ALKI-BIODENE,
NATURE BEGINS TO ADD, CARBON ATOMS
TO THE OUTER HYDROCSYSLS.
5-THEN IN THE NITE, AFTER MANY DAYS OF
SUMMER RAINS OR MANY HOURS OF SLOW
TRICKLE IRRIGATION WITH PURE WATER,
NATURE ADDS HYDROCSI-METHYLS.
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6-UNTIL IT IS NEAR TO HARVEST TIME,
AND THEN METHYL CARBONS, ARE ADDED
TO THE TIPS OF EACH OF THE NINE CARBON,
NONYL ESTERS...THEN
7-THE COMPLETED SUCROSE MOLECULES,
WITH 4-10 CARBON, DECYL ESTERS EACH,
JOIN, TO FORM THE SWEET CRYSTALS,
THAT FILL, EACH CUP OF SUGAR YOU ENJOY
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THE STRUCTURAL FORMULA ON THE RIGHT,IS A SIMULATED SECTION,THRU THE MIDDLE OF
A FOUR ESTER SUCROSE MOLECULE, IT SHOWS ONLY TWO, OF THE FOUR SUGAR ESTERS.
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THE STRUCTURAL FORMULA
OF NATURAL D-SUCROSE
FROM CANE SUGAR
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WEIGHT STUDYS, DONE BY MARTIN & WIESE IN 1964,
INDICATED THAT D-SUCROSE, WAS A TETRA SACCHARIDE, AS SHOWN ABOVE, ( SAC-AH-RIDE )
THEY WERE VERIFIED LATER, BY LEED & HEED STUDYS, MADE BY IUPAC IN ENGLAND & CANADA.
THEIR DETERMINATION, OF THE EXACT WEIGHT & SIZE OF D-SUCROSE,
GAVE THE UNITED STATES, FOOD & DRUG LAWS, ADMINISTRATION AGENCY, A POWERFUL TOOL, ( U.S.FDA )
TO USE, TO CONTROL, ILLEGAL MANUFACTURERS, OF FRAUDULENT GLUCOSE SOLUTIONS,
AND WITHIN A SHORT TIME 42 OF THEM WERE IN FEDERAL PRISONS.
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ABOUT MULTI-RING COMPLEX CARBOHYDRATES
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ALL COMPLEX CARBOHYDRATES,
ARE MULTI-ARENE RING MOLECULES WITH ESTERS,
THAT ARE MADE FROM, THEIR SUB-COMPONENTS & THEREFORE
STANDARD RATIO CHEMICAL FORMULAS, ARE NOT USED TO CREATE THEM,
INSTEAD, COMPLETE QUANTITY, CHEMICAL FORMULAS, ARE USED, AS SHOWN BELOW
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THE GENERAL FORMULA FOR TETRA-CYCLIC SUCROSE
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D-SUCROSE ~ SUCRODEN.D-4
A TETRA-ESTER, HYDROCSI-ARENE ALDEHYDE
4(C12H22O11) = 48.CBN + 44.OCS + 88.HDR
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• THE MULTI-CYCLIC COMPONENT FORMULAS FOR SUCRODEN.D-4 •
SUCROSE CAN BE SYNTHESIZED FROM ALKI-BIODENE & OCTYL ESTER & METHYLATION AS IN CANE SUGAR
OR BUILT UP FROM HYDROCSI-BIODENE & DECYL ESTERS AS IN SUGAR BEETS & OROWHEAT
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ALKI-BIODENE ~ CANE SUGAR SYSTEM
ALKI-BIODENE = 12.CBN+16.OCS+16.HDR
4 OCTYL ESTERS = 4( 8.CBN+7.OCS+18.HDR )
4 METHYL CARBON = 4.CBN+12.HDR
SUCRODEN.D-4 = 48.CBN+44.OCS+88.HDR
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HYDROCSI BIODENE ~ BEET SUGAR SYSTEM
HYDROCSI BIODENE = 8.CBN+12.OCS+8.HDR
4 DECYL ESTERS = 4(10.CBN+7.OCS+22.HDR }
SUCRODEN.D-4 = 48.CBN+44.OCS+88.HDR
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• +OCS PRECEDES +HDR: IN ALL COMPUTER CHEMICAL FORMULAS
BECAUSE, OCSION IS ALWAYS BONDED, INTO THE CHEMICALS,
BEFORE THE HYDRON ATOMS, ARE ADDED.
• C:/ BIOCHEM / SUGARS / ALENE.ALD / TETRA.CYC / SUCRODEN.D-4
ARE THE DOS FILE DIRECTORIES,
FOR THIS FORM OF TETRA-CYCLIC ALENE, ARENE ALDEHYDE
• SUCRODEN.D-4 IS THE WINDOWS FILE NAME FOR THIS FORM OF TETRA -CYCLIC
DEXTRO-ROTARY, BI-ARENE, ALDEHYDIC, TETRA-SACCHARIDE SUCROSE ( SAC-AH-RIDE )
ALKI-BIODENE = PROPANEDIOIC ACID HYDROCSI BIODENE = DI-HYDROXY MALEIC ACID
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REDUCED SIZE ILLUSTRATIONS
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THE HYDROCSI BIODENE
THAT IS USED IN
CANE SUGAR PLANTS
TO MAKE THE ALKI-BIODENE
THAT IT USES
TO MAKE SUCROSE
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THE ALKALINE ESTERFIED
ALKI-BIODENE THAT IS USED
IN BEET SUGAR PLANTS
TO MAKE SUCROSE
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HYDROCSYL SIDE OF
TETRA-CYCLIC SUCROSE.D-4
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VIEW FROM SIDE OF
SUCROSE.D-4
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OUR SALIVAS, HYDROLYZE, THE SUCROSE WE EAT,
AND THEN, USE THE VARIOUS PARTS, IN OUR LIVER, SKIN & HAIR CELLS.
SUCRODEN.D-4 IS FOUND IN, CANE SUGAR, BEET SUGAR, CHOCOLATES,.COCA COLA, GINGER ALE
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• SUCRODEN.D-4 • ATTRIBUTES & RECOMMENDATIONS • D-SUCROSE •
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• SUCRODEN.D-4 ( D-SUCROSE )
IS SOLD AS CUBE SUGAR IN THE WEST
• IT DISSOLVES IN COLD WATER
• IT DISSOLVES IN HOT WATER.
• IT BLENDS WELL WITH HOT OILS
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• IT CAN BE USED WITH OIL
• IT CAN BE USED WITH BITTER FOODS
• IT CAN BE USED WITH COLA BEVERAGES
• IT CAN BE USED WITH STARCHY VEGETABLES
• IT CANNOT BE USED IN ANY GELATINS
• IT CANNOT USED TO SWEETEN VITAMINS
• IT CANNOT USED TO SWEETEN MEDICINES
• IT CANNOT BE USED TO SWEETEN BABY FOODS
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YOUR SOURCE FOR SCIENTIFIC DATA & PERIODIC TABLES
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