TALOSE

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B> </B></FONT><B>  </B><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A>     <B> </B><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>                       </B>TALOSE<B>  • </B><I> </I><I>TAH - LOHS</I></FONT></div> <div> </div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="7" CELLSPACING="0" WIDTH="767" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 44 WIDTH="735"><div> <B>THE TALODENS........THE TWO FORMS OF TALOSE </B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 549 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="5" CELLSPACING="1" WIDTH="729" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 254 ><NOBR><div> <IMG SRC="e11e3e10.gif" border=0 width="227" height="225" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF A/D-TALOSE</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e13e3e10.gif" border=0 width="227" height="225" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A/D-TALOSE MOLECULAR FORM STUDY</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> <IMG SRC="e15dbd30.gif" border=0 width="219" height="211" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> COMPUTER SIMULATION OF</div> <div> TALODEN.AD2~A/D-TALOSE</div> </NOBR></tD> </tR> </TABLE></div> <bR> <div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="0" WIDTH="661" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 135 WIDTH="74"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="135" ALIGN="bottom" WIDTH="74" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP><NOBR><div> THERE ARE TWO FORMS OF TALOSE, TALODEN SUGARS </div> <div> Alpha Dextro-Rotary A/D-TALOSE OR TALODEN.AD2,</div> <div> IS A SUGAR,THAT WE USE IN OUR EYES, TO ASSIST US, TO SEE VERY DISTANT IMAGES.</div> <div> AND WE ALSO USE IT, IN THE WALLS OF OUR INTESTINES, TO  PROTECT US FROM WORMS.</div> <div> TALODEN.AD2, IS FOUND IN EGG WHITES, OVALTINE,CORN ATOL, ROASTED PEANUTS, PECANS, </div> <div> PISTACHIO NUTS, CORN FRITTERS, DRIED APPLES, DRIED APRICOTS, SMOKED SALMON.</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 115 WIDTH="74"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="115" ALIGN="bottom" WIDTH="74" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP><NOBR><div> Beta Dextro-Rotary B/D TALOSE OR TALODEN.BD4, </div> <div> IS A SUGAR,THAT IS FOUND IN BEEF FAT, CHICKEN FAT, PORK SKIN CHITLINS,</div> <div> RENDERED BACON FAT AND FOODS, FRIED IN LARD OR BAKED WITH LARD.</div> <div> IT TENDS TO DEPOSIT, IN OUR LUNGS,AROUND THE FAT CELLS, OF OUR  WAIST,</div> <div> AND IT HAS ALSO, BEEN FOUND, IN MANY TUMORS OF THE LIVER & LOWER BODY.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 38 WIDTH="735"><div> <B>THE DISCOVERY OF FATTENING B/D-TALOSE </B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 340 ><NOBR><bR> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="729" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 302 ><NOBR><div> <IMG SRC="e50d5f00.gif" border=0 width="213" height="240" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HEED STUDY OF B/D-TALOSE </div> <div> FROM BACON FAT</div> <div>  </div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="e51d5f00.gif" border=0 width="213" height="240" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> MOLECULAR STUDY OF B/D-TALOSE</div> <div> FROM BACON FAT</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="e0fd3d60.gif" border=0 width="211" height="214" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div> SIMULATION OF B-D-TALOSE </div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> B-D TALOSE TENDS TO THICKEN THE PLAQUES IN OUR VEINS AND CAUSE ATHEROMAS</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 54 ><NOBR><div> <B>THE FORM & STRUCTURAL FORMULA FOR MUSCLE & TENDON - A/D-TALOSE</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 333 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="5" CELLSPACING="1" WIDTH="742" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 308 ><NOBR><div> <IMG SRC="e16b7bb0.gif" border=0 width="183" height="187" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A SIDE VIEW OF </div> <div> A/D-TALOSE</div> <bR> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> CHILDREN & YOUTH, NORMALLY HAVE</div> <div>  SUFFICIENT A/D-TALOSE TILL AGE 28.</div> <div> AFTER AGE 28, THE SUPPLY OF NUT,</div> <div> MEAT & GRAIN SOURCED A/D-TALOSE, </div> <div> BEGINS TO LESSEN, AS PEOPLE BEGIN, </div> <div> TO ELIMINATE MEATS, NUT BUTTERS AND,</div> <div> OTHER FATTED FOODS,FROM THEIR DIETS.</div> <div> THIS OFTEN LEADS, TO COLDS, ARTHRITIS, </div> <div> AND DISSOLUTION OF THE MYELIN SHEATH</div> <div> OR TO PARKINSONS AND ALZHEIMERS,</div> <div> IN THOSE WHO SUBSTITUTE DRUGS,</div> <div> FOR THEIR PREVIOUS SOURCE OF TALOSE.</div> <div> A/D-TALOSE CAN BE SYNTHESIZED, FROM</div> <div> GLUTAMINE SOURCED FRUITS, OR CREATED</div> <div> OUT OF RECTIFIED B/D-TALOSE,.FOR USE </div> <div> WITH MEDICATIONS OR CYSTEINE.</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="e44cdf70.gif" border=0 width="205" height="247" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE STRUCTURAL FORMULA OF</div> <div> A/D TALOSE - TALODEN.AD2</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 51 WIDTH="735"><div> <B>THE COMPUTER FORMULA FOR A/D-TALOSE</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 150 WIDTH="735"><div> <B>A/D-TALOSE  ~   TALODEN.AD2</B></div> <div> A TETRA ESTER PARA ALDEHYDE</div> <div> <B>2(C</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>H</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>12</B></FONT><B>O</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>6</B></FONT><B>) =12.CBN+12.OCS+24.HDR </B></div> <div> <B>=</B></div> <div> <B>2{O+C +( O+CH2+O+CH2+CH2+O+CH3 ) +( O+CH2OH ) }</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 227 ><NOBR><div>   •  A PARA ALDEHYDE, IS A SUGAR, WITH A 4 ATOM, </div> <div>      ALDEHYDE RING GROUP, AT ITS CENTER,</div> <div>      AND 2 PARA ESTER GROUPS, BONDED TO EACH, OF THE CARBON ATOMS,</div> <div>      IN THE CENTRAL, 4 ATOM ALDEHYDE SECTION.</div> <div>   • C:/ BIOCHEM / SUGARS / GLYCERAL / BI-ALDEN<B>.</B>HEX / TALODEN.AD2</div> <div>       ARE THE DOS FILE DIRECTORIES,</div> <div>       FOR THIS FORM OF <U>BI</U>-CYCLIC <U>ALD</U>OSE <U>HEX</U>OSE ALDEHYDE </div> <div>   • A BI-ALDEN, IS A TWO CARBONYL CARBON, ALDEHYDE RING</div> <div>   •  TALODEN<B>.</B>AD2 IS THE WINDOWS FILE NAME FOR THIS FORM OF,</div> <div>                      TALOSE, ALPHA / DEXTRO-ROTARY  BI-SACCHARIDE SUGAR                      <FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>  ( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 58 ><NOBR><div> <B>• TALODEN.</B><B>AD</B><B>2</B><B>  •  ATTRIBUTES & RECOMMENDATIONS </B><B> • </B><B>A/D- TALOSE</B><B> </B><FONT SIZE="3" COLOR="#660033" FACE="Arial" ><B> </B></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 240 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="744" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 147 ><NOBR><div>   •   TALODEN,   ( A/D-TALOSE )</div> <div>       IS A TAN TO CLEAR, THICK SWEET SYRUP. </div> <div>   •   IT BLENDS, INTO OILS, WHEN THEY ARE HOT</div> <div>   •   IT DOES NOT, DISSOLVE EVENLY, IN COLD WATER</div> <div>   •   IT DOES NOT DISSOLVE, IN HOT WATER.</div> <div>   •   IT DOES NOT BLEND, WITH BUTTER </div> <bR> </NOBR></tD> <tD VALIGN=TOP COLSPAN=2><NOBR><div>   •   IT CAN BE USED, IN BEEF BROTHS & CLEAR GRAVYS </div> <div>   •   IT CAN BE USED, IN OILY FISH GRAVYS</div> <div>   •   IT CAN BE USED, IN SWEET CAKE DOUGHS</div> <div>   •   IT CAN BE USED, TO SWEETEN "A & E " VITAMINS</div> <div>   •   IT CAN USED, TO SWEETEN LIQUID SUPPLEMENTS</div> <div>   •   IT CAN BE USED, TO SWEETEN SOME BEERS</div> <bR> </NOBR></tD> </tR> </TABLE></div> <div>   </div> <div>          THIS INFORMATION IS PROVIDED BY <A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U>CHEM-DATA.COM</U></A></div> <div>  YOUR SOURCE FOR SCIENTIFIC & PERIODIC TABLES</div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="talose_m.htm" TITLE="TALOSE"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>