DNA?...WHAT ARE DNA ?
IF YOU CAN REMEMBER,THAT THE FIRST, LONG COILED UP MOLECULE,
THAT LOOKED LIKE, THE RIBS OF A SKINNY PERSON,
WAS CALLED, RIB-O-NUCLEIC ACID AND THAT IT IS ABBREVIATED RNA,
THEN IT MAY BE EASY, TO REMEMBER, THAT THE LONG COILED UP,
DOUBLE NUCLEIC ACID MOLECULES, ARE CALLED THE DNA MOLECULES
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THE TWO COILED UP, NUCLEIC ACID MOLECULES,
IN THE CENTER, OF OUR COILED CHROMOSOMES,
ARE CALLED, DNA MOLECULES
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SCIENTIFIC BOOKS, ALSO REFER TO THEM AS,
DE-OXY-RIB-O-NUCLEIC ACIDS,
BECAUSE, THE RIBOSE SUGAR MOLECULES, IN THEM,
THAT BOND,THE NUCLEIC ACIDS TOGETHER, TO MAKE THE DNA,
HAVE LESS OXYGEN, THAN THE SUGAR MOLECULES,THAT ARE IN RNA.
THE DE, IN THE NAME, DEOXYRIBONUCLEIC ACID,
IS SIMILAR TO, THE DE, IN DEFATTED,
WHICH MEANS, THE FAT HAS BEEN REDUCED.
YOU WILL FIND, THAT FOODS, WITH A HIGH PERCENTAGE, OF DNA TO RNA
TEND TO BE, A LITTLE MORE BITTER.
FOR EXAMPLE:
PEACHES, ARE MORE BITTER THAN APRICOTS.
REGULAR ORANGES, ARE MORE BITTER THAN VALENCIA ORANGES.
TOASTED BREADS, ARE A LITTLE MORE BITTER, THAN FRESH BREADS.
IN GENERAL, FOODS HIGH IN DNA, ARE ALSO, MORE DIETETIC.
SO,YOU MIGHT LIKE TO THINK OF THEM AS THE DIETERS NUCLEIC ACIDS
BECAUSE, FOODS VERY HIGH IN RNA ARE VERY FATTENING.
SO NOW YOU KNOW,
THE LONG COILED UP, DOUBLE NUCLEIC ACID...MOLECULES
ARE CALLED DNA,
AND THAT IT IS A GOOD TO EAT, DIETERS NUCLEIC ACID..DNA FOODS
BECAUSE, YOU KNOW,
THEY ARE ALSO CALLED, DE-OXY-RIBO-NUCLEIC ACIDS,
BECAUSE, THEY HAVE LESS OXYGEN, ( AND ARE A LITTLE BITTER )
AND A LITTLE BETTER FOR YOU.
NOW, IF YOU WANT TO KNOW, WHY THEY DESCRIBE IT, AS TWISTED LADDER,