USE F11
SODION ATOMS
SODA = SODIO
and
SODA = SODION
and
SODA = SODIUM
DOUGH = LA MASA
( DOH )
RISE = CRECIA
( RAIS )
HYDRON
=
HYDROGEN
OCSION
=
OXYGEN
HYDROCSYLS
=
HYDROXYLS
= H + O
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BAKERS PUT A WHITE POWDER,
CALLED, BAKING SODA OR
BI-CARBONATE OF SODA
INTO THE MIXTURES,
OF FLOUR, EGGS & WATER,
THEY USE ,TO MAKE THEIR
BREADS, ROLLS & CAKES.
THEN, THEY PLACE THE MIXTURE,
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A MOLECULE OF
BI-CARBONATE OF SODA
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THE HYDROCSYLS
ON TOP, FLOAT OFF
THE CAARBON ATOMS
CARBOCSINE
2.CBN + 2.OCS
C2O2
CARBOCSENE
2.CBN + 4.OCS
C2O4
WATER MOLECULES
HDR + OCS + HDR
H+O+H = H2O
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INTO AN OVEN and HEAT IT TO 185°C = 365°F
AFTER 45 MINUTES, THE DOUGH BEGINS TO RISE,
THE CARBOCSINE- MOLECULES, C2O2
and THE SODION TO CARBON, OCSION ATOMS,
IN THE Bi-CARBONATE OF SODA MOLECULES,
FLOAT FREE AND JOIN INTO CARBOCSENE, C2O4
THE HYDROCSYLS, HO.....ALSO FLOAT OFF,
TO MAKE WATER MOLECULES, H+O+H (H2O)
THAT THEN, BEGIN TO PUSH THEIR WAY,
THRU THE MOIST DOUGH.
BELOW, ARE ILLUSTRATIONS, TO HELP YOU LEARN,
MORE ABOUT, BI-CARBONATE OF SODA
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IN THE ILLUSTRATIONS, EACH TYPE OF ATOM HAS A DIFFERENT COLOR
CARBON IS RED - HYDRON IS ORANGE - OCSION IS SKY-BLUE - SODION IS TAN
REMEMBER, NOW, HYDROGEN IS HYDRON, OXYGEN IS OCSION and SODIUM IS SODION
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SIDE VIEW
VIEW FROM ABOVE
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BAKING SODA POWDER,IS MADE
OF SMALL FACETED, PRISMATIC
WHITE, MONO-CLINIC, CRYSTALS
MADE OF TWO MOLECULES OF,
THE BI-CARBONATE OF SODION
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BAKING SODA, IS ALSO CALLED
SODIUM BI-CARBONATE, BECAUSE
IT HAS 2 RED CARBON ATOMS,THAT,
ARE JOINED OR BONDED TOGETHER,
WITH 2 OCSION-OXYGEN ATOMS,
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THE TWO RED CARBON ATOMS,
ABOVE, ARE HELD TOGETHER,
BY TWO EPOCSI-OCSION ATOMS
AT THE CENTER OF THE MOLECULE,
THAT CREATE,A CARBONATE GROUP.
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MONO-CLINIC
=
INCLINED, IN ONLY ONE DIRECTION
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THE CORRECT CHEMICAL FORMULA IS:
2 ( HO-Na-O-CO- )
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EPOCSI = EP-OCSI = EPOXY
EPI = IN THE CENTER OF
OCSI = OCSION = OXYGEN
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NOW, LET US LEARN, WHERE THE WATER & CARBOCSENE-(C2O4) MOLECULES COME FROM PAGE DOWN

1
THE 185°C
HEAT EXPANDS THE,
ELECTRON ORBITALS
OF THE OCSION ATOMS..
SO MUCH, THAT SOON...
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2
THE ELECTRON BONDS,
TO THE CARBON & OCSION
ATOMS OF THE CENTRAL
CARBOCSINE-(C2O2) CORES
ARE BROKEN.
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3
THE OCSION-OXYGEN BONDS
TO THE SODION ATOMS
ALSO BRAKE & MAKE,
THE CARBOCSINE,(C2O2)
IN THE CARBONATE CORES,
INTO CARBOCSENE (C2O4)
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4
THE WATER MOLECULES,
RISE THRU THE DOUGH, BUT,
THE CARBOCSENE (C2O4)
MOLECULES, BECOME
TRAPPED WITHIN,
THE STIFFENING DOUGH
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5
THE HOLES YOU SEE IN,
BREADS & CAKES, ARE
FROM HOT EXPANDED,
TRAPPED, CARBOCSENE
C2O4 MOLECULES
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6
THE HOLES, ARE VERY BIG,
BECAUSE, AT 185°C = 365°F,
CARBOCSENE MOLECULES
ARE 3 TIMES LARGER
THAN AT 21°C = 70°F
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7
BECAUSE THE ATOMS
OF SODION BI-CARBONATE,
BAKING SODA CRYSTALS,
HAVE A ANGULAR FORM,
THE 3 SODION ATOMS, JOIN,
TOP & BOTTOM TO MAKE,
THE TRI-CARBONATE CORES..
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THE ANGULAR SHAPE
OF THE BAKING SODA
CRYSTALS ,CAUSE
THE SODION ATOMS,
TO THEN CREATE ,
A TRI-CARBONATE
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THE TRI-CARBONATE
OF SODION
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8
TO MAKE THE TRIGONAL
PRISMATIC MOLECULES OF
TRI-CARBONATE OF SODION.
WE USE THESE MOLECULES,
IN THE HEPATIC DUCT
OFOUR LIVER & ALSO IN,
OUR GALL BLADDER DUCTS.
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WHEN A DOOR, IS SHUT NEAR AN OVEN,
WHERE BAKED GOODS ARE BAKING,
THEY ALWAYS, COLLAPSE DOWN,
TO THEIR FORMER, FLATTER FORM
AND BECOME HARD AND LEATHERY,
BECAUSE THE,
CARBOCSINE MOLECULES, C2O2 = (CO)2
STOP...CONVERTING TO..
THE GAS, CARBOCSENE, C2O4 = (CO2)2
MADE BY THE WATER MOLECULES.
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SO, NOW YOU KNOW WHY, BAKERS ALWAYS SAY,
DO NOT YELL ! WALK SOFTLY,
OPEN & CLOSE THE DOOR...CAREFULLY.
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TECH-NI-CAL-LY, ( TEK - NI - KAL - LY )
WHEN A COMPOUND BREAKS APART ( CAHM - POWN - D )
WITH HEAT OR SUNLIGHT ( SUHN - LAIT )
and..FORMS OTHER COMPOUNDS,
IT IS CALLED, A CONVERSION REACTION ( KOHN - VR - SHUN )
THIS IS VERY IMPORTANT......TO LEARN,
BECAUSE THE MAJORITY OF MEDICINES and PROTEINS
ARE CREATED WITH CONVERSION REACTIONS.
NEXT, WE WILL STUDY,
THIS EXCITING CONVERSION REACTION,
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