BLUEBERRY SUGAR

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=30 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><FONT SIZE="1" COLOR="#FFFBF0" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B>  </B></FONT><FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><B> </B></FONT><A HREF="index.htm" TARGET="_top" TITLE="CHEMISTRY SCHOOL"><U>HOME PAGE</U></A><B>  • </B> <A HREF="sugars_and_carbohydrates.htm" TARGET="_top" TITLE="WHAT ARE SUGARS and CARBOHYDRATES"><U>SUGARS & CARBOHYDRATES • INDEX</U></A>       <FONT SIZE="1" COLOR="#FFFFCC" FACE="Arial" ><I> X-Y-LU-LOHS</I><I> </I><I> &  OR  ZAI - LU LOHS</I></FONT></div> </td> </tr><tr> <td valign="top" height=450 BGCOLOR="#FFFFCC" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="7" CELLSPACING="0" WIDTH="767" BORDERCOLORLIGHT="#993380" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 HEIGHT= 86 WIDTH="206"><div> <IMG SRC="171a5c510.gif" border=0 width="92" height="81" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </tD> <tD VALIGN=CENTER BGCOLOR=#FFCCB2 WIDTH="527"><div> <B>XY-LU-LOSE</B></div> <div> <B>THE SUGAR IN BLUE BERRYS</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 438 WIDTH="206"><div>    XY-LULOSE  RESEARCH<FONT SIZE="1" COLOR="#000000" FACE="Arial" ><IMG SRC="c79c8cd0.gif" border=0 width="200" height="205" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></FONT></div> <div> BLUEBERRY SUGAR</div> <div> X-Y-LU-LOSE AT -196°C</div> <div> 1982       </div> <div> UNIV.OF CALIFORNIA</div> <bR> <div> THE BLACK DOTS ARE THE</div> <div>  LOCATIONS OF THE NUCLEI OF </div> <div> THE ATOMS,IN THE MOLECULE</div> </tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="522" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 370 ><NOBR><div> THE BLUE SUGAR, IN THE SKIN OF BLUEBERRYS,</div> <div> IS CALLED, BY THE UNUSUAL NAME, X-Y-LU-LOSE, </div> <div> IT WAS GIVEN THAT NAME, BECAUSE THE BLUEBERRYS,</div> <div> SENT TO RUSSIA, IN 1887 FROM THE AZORE ISLANDS,</div> <div> WERE UNKNOWN, IN THE REMOTE REGIONS OF RUSSIA,</div> <div> WHERE THEY WERE COOKING, THE FRUITS,</div> <div> THAT WERE BEING ANALYZED, FOR THEIR SUGARS. </div> <div> THEREFORE,THEY COULD ONLY CALL IT, XY-LU-LOSE, </div> <div> A GREEK WORD FOR, A SMALL BERRY JUICE SUGAR.</div> <div> IT WAS THE LAST & MOST DIFFICULT, </div> <div> OF THE FRUIT SUGARS, TO BE ANALYZED.</div> <div> THEY WROTE, IN THEIR DIARY, IN 1888,</div> <div> " IT WAS VERY DIFFICULT, FOR US, </div> <div> TO ANALYZE, THE BLUE BERRY SUGARS,</div> <div> BECAUSE, THEY WERE MIXED WITH,</div> <div> TRIALDEN.D-3, FORM-ALDEHYDE RINGS,</div> <div> ESTALDEN.D-3, META-FORM-ALDEHYDE RINGS AND, </div> <div> GLY-ALDEN.D-3, METHYL ESTER GLYCERATES, FROM</div> <div> WHICH, THE 3 SUGARS, IN THE BERRYS, ARE DERIVED."</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> XY-LULOSE RESEARCH </div> <div> <IMG SRC="ce7a6c70.gif" border=0 width="166" height="199" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="0" WIDTH="131" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 105 ><NOBR><div> TRANSVERSE</div> <div> HEED STUDY OF</div> <div> BLUEBERRY SUGAR</div> <div> X-Y-LU-LOSE AT -87°C</div> <div> 1991       </div> <div> UNIV. OF MINNESOTA</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> </TABLE></div> <div>  DR.PAULING & DR.SALK SPENT 22 WEEKS, TRYING TO SEPARATE,</div> <div> THE XY-LULOSE, RIBULOSE AND GLYCERALDEHYDE SUGARS, </div> <div> IN THE BLUEBERRYS, BEFORE THE SUGARS, COULD BE ANALYZED.</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 49 WIDTH="735"><div> <B>ANALYZING THE MOLECULAR STUDYS</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 321 ><NOBR><bR> <div> <IMG SRC="cd6cad90.gif" border=0 width="202" height="217" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <DIV ALIGN="LEFT"></DIV> <div>  CIRCLES DRAWN AROUND</div> <div>  THE NUCLEAR HITS </div> <div> REVEAL THE MOLECULAR FORM</div> </NOBR></tD> <tD VALIGN=TOP BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="3" CELLSPACING="1" WIDTH="508" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 293 ><NOBR><div> THOUGH THE FRONTAL STUDY. OF XYLULOSE,</div> <div> BLUE-BERRY SUGAR, WAS VERY SIMILAR</div> <div> TO RIBULOSE, CONCORD GRAPE SUGAR,</div> <div> THE SIDE STUDY. SHOWED THE DIFFERENCE. </div> <div> BETWEEN THE TWO KETO-PENTOSES. </div> <div> IN THE BOTTOM HALF, OF THE SIDE STUDY,</div> <div> ON THE RIGHT, THE STRUCTURE & SIZE, </div> <div> OF BOTH A HYDROCSI-ETHYL ESTER AND </div> <div> A METHOCSI- METHYLENE ESTER SIDE BRANCH, </div> <div> COULD BE SEEN, VERY CLEARLY </div> <div> AS A RESULT, RESEARCHERS WERE ABLE TO BUILD, </div> <div> EXACT COMPUTER SIMULATIONS, </div> <div> OF THIS IMPORTANT, LYMPH SYSTEM SUGAR.,</div> <div> FOR DOCTORS TO DO RESEARCH WITH.</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="cd7aed80.gif" border=0 width="174" height="216" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="167" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 50 ><NOBR><div> THIS CIRCLE STUDY </div> <div> SHOWED THE ATOMS  </div> <div> IN THE SIDE BRANCHES</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 49 ><NOBR><div> <B>THREE VIEWS OF THE D-XYLULOSE...BLUE BERRY SKIN SUGAR ~ LULODEN.D-3</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 233 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="702" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 207 WIDTH="37"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="207" ALIGN="bottom" WIDTH="37" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="cd3b39d0.gif" border=0 width="179" height="157" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A VIEW OF THE SIDE WITH</div> <div> HYDROCSI ETHYL ESTERS</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="cd1769e0.gif" border=0 width="118" height="158" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A VIEW OF THE SIDE OF </div> <div> TRI-CYCLIC  BLUEBERRY SUGAR</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div> <IMG SRC="cd0b79f0.gif" border=0 width="183" height="159" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A VIEW OF THE SIDE WITH</div> <div> ACETO ACETYL ESTERS</div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div>  CARBON ATOMS ARE RED, OCSION ATOMS ARE SKY BLUE, HYDRON ATOMS ARE YELLOW-GOLD</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 48 ><NOBR><div> <B>THE STRUCTURAL FORMULA FOR TRI-CYCLIC </B><B> XYLULOSE  •  </B><B>LULODEN.D-3</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 282 ><NOBR><div> <IMG SRC="ceec3bd0.gif" border=0 width="195" height="189" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="1" WIDTH="198" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 52 ><NOBR><div> THE STRUCTURAL FORMULA OF</div> <div> D-XYLULOSE ~ LULODEN.D-3 </div> <div> TRI-CYCLIC BLUEBERRY SUGAR</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> <tD VALIGN=CENTER BGCOLOR=#FFFFCC><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="505" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 223 ><NOBR><div> THE AGRICULTURAL-RESEARCHER, </div> <div> BEN THOMPSON, HAS SAID THAT,</div> <div> WHEN A MOLECULE IS AN ALDEHYDE,</div> <div> IT NORMALLY GROWS, DURING THE DAY,</div> <div> WHEN THE TEMPERATURE, IS THE WARMEST<FONT SIZE="1" COLOR="#000000" FACE="Arial" >.</FONT></div> <div> BUT, WHEN BOTH BRANCHES, ARE NOT EQUAL,</div> <div> THEY OFTEN ARE ADDED, AT DIFFERENT SEASONS.</div> <div> LULODEN, BLUEBERRY SUGAR, IS A SKIN SUGAR,</div> <div> THAT RIPENS,TO SWEETNESS,THE LAST FEW WEEKS,</div> <div> IN THE FALL, IN MOST NATIONS, WHERE THEY GROW.</div> </NOBR></tD> <tD VALIGN=TOP WIDTH="177"><div> <IMG SRC="c6e76a10.gif" border=0 width="118" height="161" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> THE SIDE VIEW OF</div> <div> LULODEN.D-3</div> <div> BLUEBERRY SUGAR</div> </tD> </tR> </TABLE></div> <div>  <FONT SIZE="1" COLOR="#990033" FACE="Arial" > THE BOTTOM HALF, OF THE STRUCTURAL DRAWING, </FONT></div> <div>   MATCHES THE BOTTOM HALF, OF THE SIDE VIEW COMPUTER SIMULATION</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 44 WIDTH="735"><div> <B>THE COMPUTER FORMULA FOR BLUEBERRY SUGAR</B><FONT SIZE="2" COLOR="#990033" FACE="Arial" ><B> </B></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFFF99 HEIGHT= 153 WIDTH="735"><div> <B>LULODEN.D-3 ~  BLUEBERRY SUGAR  ~  D- XYLULOSE</B></div> <div> A TRI-CYCLIC KETO-PENTOSE ALDEHYDE</div> <div> <B>3(C</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>5</B></FONT><B>H</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>10</B></FONT><B>O</B><FONT SIZE="1" COLOR="#660033" FACE="Swiss 721 SWA" ><B>5</B></FONT><B>) = 15.CBN+15.OCS+30.HDR </B></div> <div> <B>=</B><FONT SIZE="3" COLOR="#990000" FACE="Swiss 721 SWA" ><B> </B></FONT></div> <div> <B>3 [ O+C+(O+CH2+CH2OH )+( O+CH2+O+CH3 )  ]</B></div> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 128 ><NOBR><div>   • BIOCHEM / SUGARS / KETONAL / TRIALDEN<B>.</B>PNT / LULODEN.D-3 </div> <div>     ARE THE DOS FILE DIRECTORIES,    FOR THIS FORM </div> <div>     OF <U>TRI</U>-CYCLIC KETO <U>PENT</U>OSE <U>ALDE</U>HYDE SUGAR</div> <div>   • LULODEN<B>.</B>D-3 IS THE WINDOWS FILE NAME FOR THIS FORM OF</div> <div>             DEXTRO-ROTARY, TRI-CYCLIC, XYLULOSE TRI-SACCHARIDE ALDEHYDE                <I> </I><FONT SIZE="1" COLOR="#888888" FACE="Arial" ><I>( SAC-AH-RIDE )</I></FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 52 WIDTH="735"><div> <B>REDUCED SIZE ILLUSTRATIONS OF </B></div> <div> <B>LULODEN.D-3 • TRI-CYCLIC XY- LULOSE</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 245 ><NOBR><bR> <div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="569" BORDERCOLORLIGHT="#CC6600" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 169 ><NOBR><div> <IMG SRC="cd4907e0.gif" border=0 width="144" height="126" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> HYDROCSI ETHYL ESTER SIDE</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="164"><div> <IMG SRC="ce85d7e0.gif" border=0 width="93" height="126" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> SIDE VIEW</div> </tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="cd5947f0.gif" border=0 width="148" height="127" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> ACETO ACETYL ESTER SIDE</div> </NOBR></tD> </tR> </TABLE></div> <div> LULODEN.D-3 IS FOUND IN CRANE MELONS, GREEN FIGS, KIWIS, PERSIMMONS & RAW CARROTS </div> <div> LULODEN IS USED ADJACENT TO OUR HEPATIC DUCTS OUR LIVER AND IN OUR LYMPH NODES</div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCCB2 HEIGHT= 44 ><NOBR><div> <B>LULODEN  •  BLUEBERRY SUGAR   RECOMMENDATIONS  • XY-LULOSE</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 202 ><NOBR><div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="740" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 122 ><NOBR><div>   • LULODEN.D-3,  BLUEBERRY SUGAR,  XYLULOSE</div> <div>     IS A CREAMY BEIGE, MILDLY SWEET CHEMICAL </div> <div>     WITH THE FLAVOR OF CREAM</div> <div>   • IT DOES NOT DISSOLVE EASILY IN WATER OR MILK</div> <div>   • IT IS BEST USED AS A POWDER TO MAINTAIN PASTRY DRY</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><div>   • IT CAN BE USED TO SWEETEN B VITAMINS</div> <div>   • IT CANNOT BE USED IN BAKED GOODS,UNLESS, </div> <div>     IT IS USED IN,A PRE-COOKED GELATIN BASED PRESERVE.</div> <div>   • IT CANNOT BE USED WITH GREEN VEGETABLES,</div> <div>     OR AS A SWEETENER FOR SUPPLEMENTS WITH</div> <div>     VITAMIN A OR E, BECAUSE IT CAN CAUSE EYE CATARACTS</div> </NOBR></tD> </tR> </TABLE></div> <div>   THIS INFORMATION WAS COMPILED BY <A HREF="http://www.chem-data.com" TARGET="_top" TITLE="http://www.chem-data.com"><U>CHEM-DATA.COM</U></A></div> <div>      YOUR SOURCE FOR PERIODIC TABLES IN ALL SIZES</div> <DIV ALIGN="LEFT"></DIV> <div> <A HREF="xy_lulose_m.htm" TITLE="BLUEBERRY SUGAR"><U>BACK TO TOP</U></A></div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>