XY-LU-LOSE
THE SUGAR IN BLUE BERRYS
   XY-LULOSE  RESEARCH
BLUEBERRY SUGAR
X-Y-LU-LOSE AT -196°C
1982       
UNIV.OF CALIFORNIA

THE BLACK DOTS ARE THE
 LOCATIONS OF THE NUCLEI OF
THE ATOMS,IN THE MOLECULE
THE BLUE SUGAR, IN THE SKIN OF BLUEBERRYS,
IS CALLED, BY THE UNUSUAL NAME, X-Y-LU-LOSE,
IT WAS GIVEN THAT NAME, BECAUSE THE BLUEBERRYS,
SENT TO RUSSIA, IN 1887 FROM THE AZORE ISLANDS,
WERE UNKNOWN, IN THE REMOTE REGIONS OF RUSSIA,
WHERE THEY WERE COOKING, THE FRUITS,
THAT WERE BEING ANALYZED, FOR THEIR SUGARS.
THEREFORE,THEY COULD ONLY CALL IT, XY-LU-LOSE,
A GREEK WORD FOR, A SMALL BERRY JUICE SUGAR.
IT WAS THE LAST & MOST DIFFICULT,
OF THE FRUIT SUGARS, TO BE ANALYZED.
THEY WROTE, IN THEIR DIARY, IN 1888,
" IT WAS VERY DIFFICULT, FOR US,
TO ANALYZE, THE BLUE BERRY SUGARS,
BECAUSE, THEY WERE MIXED WITH,
TRIALDEN.D-3, FORM-ALDEHYDE RINGS,
ESTALDEN.D-3, META-FORM-ALDEHYDE RINGS AND,
GLY-ALDEN.D-3, METHYL ESTER GLYCERATES, FROM
WHICH, THE 3 SUGARS, IN THE BERRYS, ARE DERIVED."
XY-LULOSE RESEARCH
TRANSVERSE
HEED STUDY OF
BLUEBERRY SUGAR
X-Y-LU-LOSE AT -87°C
1991       
UNIV. OF MINNESOTA

 DR.PAULING & DR.SALK SPENT 22 WEEKS, TRYING TO SEPARATE,
THE XY-LULOSE, RIBULOSE AND GLYCERALDEHYDE SUGARS,
IN THE BLUEBERRYS, BEFORE THE SUGARS, COULD BE ANALYZED.
ANALYZING THE MOLECULAR STUDYS

 CIRCLES DRAWN AROUND
 THE NUCLEAR HITS
REVEAL THE MOLECULAR FORM
THOUGH THE FRONTAL STUDY. OF XYLULOSE,
BLUE-BERRY SUGAR, WAS VERY SIMILAR
TO RIBULOSE, CONCORD GRAPE SUGAR,
THE SIDE STUDY. SHOWED THE DIFFERENCE.
BETWEEN THE TWO KETO-PENTOSES.
IN THE BOTTOM HALF, OF THE SIDE STUDY,
ON THE RIGHT, THE STRUCTURE & SIZE,
OF BOTH A HYDROCSI-ETHYL ESTER AND
A METHOCSI- METHYLENE ESTER SIDE BRANCH,
COULD BE SEEN, VERY CLEARLY
AS A RESULT, RESEARCHERS WERE ABLE TO BUILD,
EXACT COMPUTER SIMULATIONS,
OF THIS IMPORTANT, LYMPH SYSTEM SUGAR.,
FOR DOCTORS TO DO RESEARCH WITH.
THIS CIRCLE STUDY
SHOWED THE ATOMS  
IN THE SIDE BRANCHES


THREE VIEWS OF THE D-XYLULOSE...BLUE BERRY SKIN SUGAR ~ LULODEN.D-3
A VIEW OF THE SIDE WITH
HYDROCSI ETHYL ESTERS
A VIEW OF THE SIDE OF
TRI-CYCLIC  BLUEBERRY SUGAR
A VIEW OF THE SIDE WITH
ACETO ACETYL ESTERS
 CARBON ATOMS ARE RED, OCSION ATOMS ARE SKY BLUE, HYDRON ATOMS ARE YELLOW-GOLD
THE STRUCTURAL FORMULA FOR TRI-CYCLIC XYLULOSE  •  LULODEN.D-3
THE STRUCTURAL FORMULA OF
D-XYLULOSE ~ LULODEN.D-3
TRI-CYCLIC BLUEBERRY SUGAR

THE AGRICULTURAL-RESEARCHER,
BEN THOMPSON, HAS SAID THAT,
WHEN A MOLECULE IS AN ALDEHYDE,
IT NORMALLY GROWS, DURING THE DAY,
WHEN THE TEMPERATURE, IS THE WARMEST.
BUT, WHEN BOTH BRANCHES, ARE NOT EQUAL,
THEY OFTEN ARE ADDED, AT DIFFERENT SEASONS.
LULODEN, BLUEBERRY SUGAR, IS A SKIN SUGAR,
THAT RIPENS,TO SWEETNESS,THE LAST FEW WEEKS,
IN THE FALL, IN MOST NATIONS, WHERE THEY GROW.
THE SIDE VIEW OF
LULODEN.D-3
BLUEBERRY SUGAR
  THE BOTTOM HALF, OF THE STRUCTURAL DRAWING,
  MATCHES THE BOTTOM HALF, OF THE SIDE VIEW COMPUTER SIMULATION
THE COMPUTER FORMULA FOR BLUEBERRY SUGAR
LULODEN.D-3 ~  BLUEBERRY SUGAR  ~  D- XYLULOSE
A TRI-CYCLIC KETO-PENTOSE ALDEHYDE
3(C5H10O5) = 15.CBN+15.OCS+30.HDR
=
3 [ O+C+(O+CH2+CH2OH )+( O+CH2+O+CH3 )  ]
  • BIOCHEM / SUGARS / KETONAL / TRIALDEN.PNT / LULODEN.D-3
    ARE THE DOS FILE DIRECTORIES,    FOR THIS FORM
    OF TRI-CYCLIC KETO PENTOSE ALDEHYDE SUGAR
  • LULODEN.D-3 IS THE WINDOWS FILE NAME FOR THIS FORM OF
            DEXTRO-ROTARY, TRI-CYCLIC, XYLULOSE TRI-SACCHARIDE ALDEHYDE                 ( SAC-AH-RIDE )
REDUCED SIZE ILLUSTRATIONS OF
LULODEN.D-3 • TRI-CYCLIC XY- LULOSE

HYDROCSI ETHYL ESTER SIDE
SIDE VIEW
ACETO ACETYL ESTER SIDE
LULODEN.D-3 IS FOUND IN CRANE MELONS, GREEN FIGS, KIWIS, PERSIMMONS & RAW CARROTS
LULODEN IS USED ADJACENT TO OUR HEPATIC DUCTS OUR LIVER AND IN OUR LYMPH NODES
LULODEN  •  BLUEBERRY SUGAR   RECOMMENDATIONS  • XY-LULOSE
  • LULODEN.D-3,  BLUEBERRY SUGAR,  XYLULOSE
    IS A CREAMY BEIGE, MILDLY SWEET CHEMICAL
    WITH THE FLAVOR OF CREAM
  • IT DOES NOT DISSOLVE EASILY IN WATER OR MILK
  • IT IS BEST USED AS A POWDER TO MAINTAIN PASTRY DRY
  • IT CAN BE USED TO SWEETEN B VITAMINS
  • IT CANNOT BE USED IN BAKED GOODS,UNLESS,
    IT IS USED IN,A PRE-COOKED GELATIN BASED PRESERVE.
  • IT CANNOT BE USED WITH GREEN VEGETABLES,
    OR AS A SWEETENER FOR SUPPLEMENTS WITH
    VITAMIN A OR E, BECAUSE IT CAN CAUSE EYE CATARACTS
  THIS INFORMATION WAS COMPILED BY CHEM-DATA.COM
     YOUR SOURCE FOR PERIODIC TABLES IN ALL SIZES