WHAT IS LACTOSE ?
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WHEN,MILK IS HEATED ITS,
GLUCOSE and GALACTOSE,
JOIN TOGETHER,TO FORM,
A WHITE,ELMERS GLUE LIKE,
PASTE CALLED, "LACTOSE"
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IN THE MILK OF COWS,THERE ARE TWO SUGARS,
GLUCOSE and GALACTOSE,THAT WHEN HEATED,
JOIN TOGETHER,TO FORM GLUE-LIKE MOLECULES,
CALLED, LACTOSE.
WHICH OUR BODY CAN NOT DIGEST OR USE.
IF YOU HAVE EVER,BOILED MILK,
THE THCK,SKIN-LIKE SURFACE,
THAT FORMS,ON TOP OF THE BOILED MILK,
IS MADE OF MANY OF THESE LACTOSE MOLECULES.
THAT OFTEN,COMBINE WITH MODERN MEDICINES,
TO FORM CYSTS,SPURS and TUMORS,THEREFORE,
IF YOU USE ARE USING COLD SUPRESSANTS or,
HAVE TO TAKE MEDICINES FOR MORE THAN TWO DAYS,
IT IS BEST, TO USE A MILK WITH NO LACTOSE,
WHICH IS SOLD IN STORES AS "LACTOSE FREE MILK",
IT PREVENTS LACTOSE CYSTS,FROM FORMING,
IN YOUR HEART, LIVER, LUNGS, SPLEEN, PANCREAS,
and IN YOUR VITAL ORGANS OF REPRODUCTION.
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C12H22O11
A CHEMICAL DRAWING,
OF LACTOSE,IT SHOWS,
HOW ITS MANY EPOXY-
OXYGEN ATOMS FORM,
THE INSOLUBLE BONDS,
OF GLUE-LIKE LACTOSE.
C = CARBON
H = HYDRON
O = OXYGEN
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FOR YEARS,SCIENTISTS BELIEVED,LACTOSE,WAS A SUGAR,
BECAUSE IT HAS THE SAME RATIO FORMULA, AS SUCROSE,
HOWEVER,SUCROSE IS A TETRA CYCLIC POLY-SACCHARIDE,
THAT DISSOLVES IN WATER and COMBINES WITH MOST OILS.
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IT IS A DIGESTABLE,POLY.SACCHARIDE SUGAR,WHEREAS,.
LACTOSE IS AN INDIGESTABLE,COMPLEX CARBOHYDRATE,
and LACTOSE, DOES NOT DISSOLVE IN WATER,NOR DOES IT,
COMBINE WITH OTHER SUGARS,OILS OR ESSENTIAL LIPIDS.
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THE BEST MILK FOR DRINKING...HAS NO LACTOSE IN IT...IT IS CALLED..LACTOSE FREE MILK.
1% & 2% LOW FAT..LACTOSE FREE MILK..IS FOR SAUSES,BAKING or FROZEN MILK,BLENDER DRINKS
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LACTOSE RESEARCH
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A NUCLEUS LOCATION OF LACTOSE
IN SLOW BOILED COW'S WHOLE MILK
WALTER REED.ARMY HOSPITAL.
MARTIN and WIESE,1932
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CIRCLES THE SIZE OF CARBON ATOMS,
DRAWN AROUND EACH LOCATION IN,
THE BOILED MILK LACTOSE STUDY,
CLARIFY THE STRUCTURAL ANALYSIS
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AFTER COLOR CODING,
CARBON ATOMS RED AND,
OXYON ATOMS SKY-BLUE,
THE STRUCTURE BECAME CLEAR,
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IN 1932 AT THE WALTER REED HOSPITAL,DRS.SALK,MARTIN and WIESE,WERE ASKED TO SEE, IF THEY COULD DISCOVER,
THE MOLECULAR STRUCTURE OF LACTOSE.DR,SALK CRYSTALIZED SEVERAL SAMPLES,FOR THE STUDY RESEARCHISTS,
WHO SHOT THEM FOR WEEKS,WITH HEED ELECTRONS,HOWEVER,THEY ALWAYS HIT, THE SAME ATOMS IN THE STUDYS.
YEARS LATER, DR.MANLY OF NSI-RESEARCH.INFO,WAS ABLE TO VERIFY HIS STRUCTURAL ANALYSIS OF DIARY LACTOSE,
USING THE THREE NUCLEUS STUDYS,BY THE NOBEL LAUREATE,RESEARCHISTS MARTIN and WIESE and DR.JONAS SALK.
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REMEMBER..THE SPORTS PERSONS,DRINKING MILK IS CALLED...LACTOSE FREE MILK.
1% & 2% LOW FAT..LACTOSE FREE MILK..IS FOR SAUSES,BAKING or FROZEN MILK,BLENDER DRINKS
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