WHAT IS LACTOSE ?

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=29 BGCOLOR="#006699" TEXT="#080000"> <div> <FONT SIZE="2" COLOR="#FFFBF0" FACE="Arial" ><B>CHEMISTRY SCHOOL</B></FONT><B>     </B><A HREF="http://www.chemistry-school.info/index.htm" TARGET="_top" TITLE="http://www.chemistry-school.info/index.h"><U><B> </B></U></A><A HREF="http://www.chemistry-school.info/index.htm" TARGET="_top" TITLE="http://www.chemistry-school.info/index.h"><U>HOME PAGE - INDEX TO THE COURSES</U></A><A HREF="http://www.chemistry-school.info/index.htm" TARGET="_top" TITLE="http://www.chemistry-school.info/index.h"><U> </U></A>              WHAT IS LACTOSE? <FONT SIZE="1" COLOR="#FFFF99" FACE="Arial" ><I>             USE F11</I></FONT></div> <div> <I><B> </B></I></div> </td> </tr><tr> <td valign="top" height=451 BGCOLOR="#EEEEEE" TEXT="#080000"> <div> <TABLE BORDER="1" CELLPADDING="0" CELLSPACING="0" WIDTH="770" BORDERCOLORLIGHT="#CC9900" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" BGCOLOR=#FFFFCC > <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCC99 HEIGHT= 58 WIDTH="766"><div> <B>WHAT IS LACTOSE ?</B></div> </tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 589 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="6" CELLSPACING="0" WIDTH="754" BORDERCOLORLIGHT="#660000" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 386 ><NOBR><div> <IMG SRC="1c15ccc90.gif" border=0 width="204" height="201" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>  WHEN,MILK IS HEATED ITS,</div> <div> GLUCOSE and GALACTOSE,</div> <div> JOIN TOGETHER,TO FORM,</div> <div> A WHITE,ELMERS GLUE LIKE, </div> <div> PASTE CALLED, "LACTOSE"</div> <bR> <bR> </NOBR></tD> <tD VALIGN=CENTER COLSPAN=2><NOBR><div> IN THE MILK OF COWS,THERE ARE TWO SUGARS, </div> <div> GLUCOSE and GALACTOSE,THAT WHEN HEATED,</div> <div> JOIN TOGETHER,TO FORM GLUE-LIKE MOLECULES, </div> <div> CALLED,<B> </B><I><B>LACTOSE</B></I><B>.</B> </div> <div> WHICH OUR BODY CAN NOT DIGEST OR USE.</div> <div> IF YOU HAVE EVER,BOILED MILK, </div> <div> THE THCK,SKIN-LIKE SURFACE, </div> <div> THAT FORMS,ON TOP OF THE BOILED MILK,</div> <div> IS MADE OF MANY OF THESE LACTOSE MOLECULES.</div> <div> THAT OFTEN,COMBINE WITH MODERN MEDICINES,</div> <div> TO FORM CYSTS,SPURS and TUMORS,THEREFORE,</div> <div> IF YOU USE ARE USING COLD SUPRESSANTS or, </div> <div> HAVE TO TAKE MEDICINES FOR MORE THAN TWO DAYS,</div> <div> IT IS BEST, TO USE A MILK WITH NO LACTOSE,</div> <div> WHICH IS SOLD IN STORES AS "LACTOSE FREE MILK",</div> <div> IT PREVENTS LACTOSE CYSTS,FROM FORMING,</div> <div> IN YOUR HEART, LIVER, LUNGS, SPLEEN, PANCREAS, </div> <div> and IN YOUR VITAL ORGANS OF REPRODUCTION.</div> </NOBR></tD> <tD VALIGN=CENTER WIDTH="173"><div> <B>C</B><FONT SIZE="1" COLOR="#0000CC" FACE="Arial" ><B>12</B></FONT><B>H</B><FONT SIZE="1" COLOR="#0000CC" FACE="Arial" ><B>22</B></FONT><B>O</B><FONT SIZE="1" COLOR="#0000CC" FACE="Arial" ><B>11</B></FONT><FONT SIZE="1" COLOR="#000000" FACE="Arial" ><IMG SRC="1c11a38a0.gif" border=0 width="163" height="138" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></FONT></div> <div> A CHEMICAL DRAWING,</div> <div> OF LACTOSE,IT SHOWS, </div> <div> HOW ITS MANY EPOXY- </div> <div> OXYGEN ATOMS FORM, </div> <div> THE INSOLUBLE BONDS, </div> <div> OF GLUE-LIKE LACTOSE.</div> <div> <B>C</B><FONT SIZE="1" COLOR="#660000" FACE="Zurich BT" ><B> </B></FONT><FONT SIZE="1" COLOR="#660000" FACE="Arial" >= CARBON</FONT></div> <div> H<FONT SIZE="1" COLOR="#660000" FACE="Swis721 Blk BT" > </FONT><FONT SIZE="1" COLOR="#660000" FACE="Arial" >= HYDRON</FONT></div> <div> O<FONT SIZE="1" COLOR="#660000" FACE="Arial" > = OXYGEN</FONT></div> </tD> </tR> </TABLE></div> <bR> <div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="0" WIDTH="727" BORDERCOLORLIGHT="#FFFFCC" BORDERCOLORDARK="#FFFFCC" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 90 ><NOBR><div> FOR YEARS,SCIENTISTS BELIEVED,LACTOSE,WAS A SUGAR, </div> <div> BECAUSE IT HAS THE SAME RATIO FORMULA, AS <A HREF="sucrose_illustrations_of_a_organic_sucrose.htm" TARGET="_top" TITLE="SUCROSE"><U>SUCROSE</U></A>,</div> <div> HOWEVER,SUCROSE IS A TETRA CYCLIC POLY-SACCHARIDE,</div> <div> THAT DISSOLVES IN WATER and COMBINES WITH MOST OILS.</div> <div> L</div> </NOBR></tD> <tD VALIGN=BOTTOM><NOBR><div> IT IS A DIGESTABLE,POLY.SACCHARIDE SUGAR,WHEREAS,.</div> <div> LACTOSE IS AN INDIGESTABLE,COMPLEX CARBOHYDRATE,</div> <div> and LACTOSE, DOES NOT DISSOLVE IN WATER,NOR DOES IT,</div> <div> COMBINE WITH OTHER SUGARS,OILS OR ESSENTIAL LIPIDS.</div> <div> L</div> </NOBR></tD> </tR> </TABLE></div> <div>            </div> <div> <B>THE BEST MILK FOR DRINKING...HAS NO LACTOSE IN IT...IT IS CALLED..LACTOSE FREE MILK. </B></div> <div> <B>1% & 2% LOW FAT..LACTOSE FREE MILK..IS FOR SAUSES,BAKING or FROZEN MILK,BLENDER DRINKS</B><FONT SIZE="1" COLOR="#660000" FACE="Arial" >                                                                                                                                   </FONT></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 BGCOLOR=#FFCC99 HEIGHT= 42 WIDTH="766"><div>  <A NAME="_lactose_research_____"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A><FONT SIZE="3" COLOR="#660000" FACE="Arial" ><B>LACTOSE RESEARCH</B></FONT><FONT SIZE="1" COLOR="#660000" FACE="Arial" >   </FONT></div> <bR> </tD> </tR> <tR> <tD VALIGN=CENTER COLSPAN=2 HEIGHT= 448 ><NOBR><div> <TABLE BORDER="1" CELLPADDING="4" CELLSPACING="0" WIDTH="756" BORDERCOLORLIGHT="#660000" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 278 ><NOBR><div> <IMG SRC="1c17cdb40.gif" border=0 width="205" height="180" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> A NUCLEUS LOCATION OF LACTOSE</div> <div> IN SLOW BOILED COW'S WHOLE MILK</div> <div> WALTER REED.ARMY HOSPITAL.</div> <div> MARTIN and WIESE,1932 </div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="1c18cdb40.gif" border=0 width="205" height="180" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> CIRCLES THE SIZE OF CARBON ATOMS,</div> <div> DRAWN AROUND EACH LOCATION IN,</div> <div> THE BOILED MILK LACTOSE STUDY, </div> <div> CLARIFY THE STRUCTURAL ANALYSIS</div> </NOBR></tD> <tD VALIGN=CENTER><NOBR><div> <IMG SRC="1c19cdb40.gif" border=0 width="205" height="180" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> AFTER COLOR CODING,</div> <div> CARBON ATOMS RED AND,</div> <div> OXYON ATOMS SKY-BLUE,</div> <div> THE STRUCTURE BECAME CLEAR,</div> </NOBR></tD> </tR> </TABLE></div> <div>            </div> <DIV ALIGN="LEFT"></DIV> <div> <TABLE BORDER="0" CELLPADDING="0" CELLSPACING="0" WIDTH="709" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" ALIGN="BOTTOM" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=BOTTOM HEIGHT= 105 ><NOBR><div> IN 1932 AT THE WALTER REED HOSPITAL,DRS.SALK,MARTIN and WIESE,WERE ASKED TO SEE, IF THEY COULD DISCOVER,</div> <div> THE MOLECULAR STRUCTURE OF LACTOSE.DR,SALK CRYSTALIZED SEVERAL SAMPLES,FOR THE STUDY RESEARCHISTS,</div> <div> WHO SHOT THEM FOR WEEKS,WITH HEED ELECTRONS,HOWEVER,THEY ALWAYS HIT, THE SAME ATOMS IN THE STUDYS.</div> <div> YEARS LATER, DR.MANLY OF NSI-RESEARCH.INFO,WAS ABLE TO VERIFY HIS STRUCTURAL ANALYSIS OF DIARY LACTOSE, </div> <div> USING THE THREE NUCLEUS STUDYS,BY THE NOBEL LAUREATE,RESEARCHISTS MARTIN and WIESE and DR.JONAS SALK.</div> </NOBR></tD> </tR> </TABLE></div> <bR> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP COLSPAN=2 BGCOLOR=#FFCC99 HEIGHT= 79 ><NOBR><bR> <div> <B>REMEMBER..THE SPORTS PERSONS,DRINKING MILK IS CALLED</B><B>...</B><B>LACTOSE FREE MILK. </B></div> <div> <B>1% & 2% LOW FAT..LACTOSE FREE MILK..IS FOR SAUSES,BAKING or FROZEN MILK,BLENDER DRINKS</B><FONT SIZE="1" COLOR="#660000" FACE="Arial" >  </FONT></div> <bR> </NOBR></tD> </tR> </TABLE></div> <bR> <div> LACTOSE STRUCTURAL ANALYSIS BY DR.HU MANLY <A HREF="http://www.nsi-research.info" TARGET="_top" TITLE="http://www.nsi-research.info"><U>www.NSI-RESEARCH.info</U></A></div> <bR> <div> <A HREF="lactose_m.htm" TITLE="WHAT IS LACTOSE ?"><U>BACK TO TOP</U></A></div> </td> </tr></table></body>